Cocktail Recipe Specifications

Vocabulary flashcards covering bar beverage recipes, including precise spirit measurements, syrups, glassware, ice types, and garnishes.

Front Porch Vodka Collins

A cocktail prepared with 1.5 oz Titos Vodka, 2 oz White Peach // Black Tea // Lemon, and topped with Soda; served in a Collins glass over Chip Ice and garnished with a Dehydrated Lemon.

Cherry Ginger Mule

A cocktail made with 1.5 oz House spiced Rum or ZP Rum, 1 oz Cherry Cardamon // Lime Cut, and topped with 2 oz Ginger Beer; served in a Mule Mug with Chip ice and garnished with a Skewer Brandied Cherry, Ginger Candy, and Dehydrated Lime.

Cherry Ginger Mule (Large Format)

A large format cocktail served with 12 oz House spiced Rum or ZP Rum, 8 oz Cherry Cardamon // Lime Cut, and topped with 20 oz Ginger Beer; garnished with Skewer Brandied Cherry, Ginger Candy, and Dehydrated Lime.

Hibiscus Old Fashioned

A cocktail composed of 2 oz Hibiscus Old Fashioned Batch, 0.35 oz Raspberry Cinnamon Syrup, and 2 Dashes Angostura Bitters; served in an Old Fashioned Glass with Large Format Ice and an Orange Swath garnish.

Sangria Rosita

A drink featuring 6 oz Sangria Batch topped with Ginger Beer; served in a Stemless Wine glass with Chip Ice and an Orchid garnish.

Blackberry Bramble

A cocktail consisting of 1.5 oz Citadel Gin and 1.75 oz Blackberry Mint // Lemon // Simple; served over Pebble Ice in an Old Fashioned Glass and garnished with a Blackberry Heart Skewer.

Mai Tai Have Another

A tiki drink containing 2.5 oz Mai Tai Batch, 1 oz Date Orgeat, 0.5 oz Lime Juice, and 2x Atomizer Spritz (All Spice Dram); served in a Tiki glass over Pebble ice with a Mint leaf, Pina Frond, and Date Skewer garnish.

Salted Coconut Espresso Martini

A cocktail made of 2.25 oz Espresso Liq Batch and 1 oz Cold Brew Concentrate, topped with Salted Coconut Foam; served with no ice (None) in a Coupe glass and garnished with Grated Nutmeg.

Melon Mojito

A cocktail formulated with 3 Each Mint Leaves (Mint Leaven), 3 oz Melon Lime Cut, and spirit base; served in a Collins glass with Chip Ice and garnished with a Mint Bouquet and Dehydrated Lime.

Mango Habanero Margarita

A cocktail crafted with 2 oz Margita Liquor Batch, 2 oz Mango // Citrus Cut, and 5 drops Habanero Tincture; served in an Old Fashioned Glass over Chip Ice with a Lime Wedge garnish.