Cocktail Recipe Specifications

Front Porch Vodka Collins

• Glassware: Collins

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • White Peach // Black Tea // Lemon: $2.75\,\text{oz}$ (or $2\,\text{oz}$)
  • Titos Vodka: $1.5\,\text{oz}$ (or $2\,\text{oz}$)
  • Soda: Top (or $2\,\text{oz}$)
  • Listed quantity specifications recorded: $2\,\text{oz}$, $2.75\,\text{oz}$, $1.5\,\text{oz}$, and Soda

• Garnish:

  • Dehydrated Lemon

Cherry Ginger Mule

• Glassware: Mule Mug

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • Cherry Cardamon // Lime Cut: $1\,\text{oz}$
  • House spiced Rum or ZP Rum: $1.5\,\text{oz}$
  • Ginger Beer: Top $2\,\text{oz}$

• Garnish:

  • Skewer Brandied Cherry (noted as Skewer Brandled Cherry)
  • Ginger Candy (noted as Ginger Cand)
  • Dehydrated Lime (noted as Dehydrated ma / Dehydrated Lime)

Cherry Ginger Mule (Large Format)

• Designation & Batch Size: Chery Ginger Male LARGE FORMAT $8\,\text{cz}$ (8-serving format / $8\,\text{oz}$ base)

• Vessel / Glassware: Vide

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • Cherry Cardamon // Lime Cut: $8\,\text{oz}$ (noted as $8\,\text{cz}$)
  • House spiced Rum or ZP Rum: $12\,\text{oz}$
  • Ginger Beer: Top $20\,\text{oz}$

• Garnish:

  • Skewer Brandied Cherry
  • Ginger Candy
  • Dehydrated Lime

Hibiscus Old Fashioned

• Glassware: Old Fashioned Glass

• Ice Type: Large Format Ice

• Ingredients & Proportions:

  • Angostura Bitters: $2\,\text{dashes}$
  • Raspberry Cinnamon Syrup: $0.35\,\text{oz}$
  • Hibiscus Old Fashioned Batch: $2\,\text{oz}$

• Garnish:

  • Orange Swath

Sangria Rosita

• Glassware: Stemless Wine

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • Sangria Batch: $6\,\text{oz}$
  • Ginger Beer: Top

• Garnish:

  • Orchid

Blackberry Bramble

• Glassware: Old Fashioned Glass

• Ice Type: Pebble Ice

• Ingredients & Proportions:

  • Citadel Gin: $1.5\,\text{oz}$
  • Blackberry Mint // Lemon // Simple: $1.75\,\text{oz}$

• Garnish:

  • Blackberry Heart Skewer

Mai Tai Have Another

• Glassware: Tiki

• Ice Type: Pebble

• Ingredients & Proportions:

  • Lime Juice: $0.5\,\text{oz}$
  • Date Orgeat: $1\,\text{oz}$
  • Mai Tai Batch: $2.5\,\text{oz}$
  • All Spice Dram: $2\times$ Atomizer Spritz

• Garnish:

  • Mint leaf
  • Pina Frond
  • Date Skewer

Salted Coconut Espresso Martini

• Glassware: Coupe

• Ice Type: None

• Ingredients & Proportions:

  • Cold Brew Concentrate: $1\,\text{oz}$
  • Espresso Liq Batch: $2.25\,\text{oz}$
  • Salted Coconut Foam: Top

• Garnish:

  • Grated Nutmeg

Melon Mojito

• Glassware: Collins

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • PY (Rum): $2\,\text{oz}$
  • Melon // Lime Cut (noted as Me.or // Lime Cut): $3\,\text{oz}$
  • Mint Leaves (noted as Mint Leaven): $3\,\text{each}$
  • Top: Soda / Top

• Garnish:

  • Mint Bouquet
  • Dehydrated Lime

Mango Habanero Margarita

• Glassware: Old Fashioned Glass

• Ice Type: Chip Ice

• Ingredients & Proportions:

  • Margarita Liquor Batch (noted as Margita Liquor Batch): $2\,\text{oz}$
  • Mango // Citrus Cut: $2\,\text{oz}$ (noted as $2\,\text{Oz}$, marked with notation character: ય)
  • Habanero Tincture: $5\,\text{drops}$

• Garnish:

  • Lime Wedge