Table 3. Water Quality Guidelines for Primary Parameters
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11 Terms
Unit - mg/L
AA - 1
A - 3
B - 5
C - 7
D - 15
SA - n/a
SB - n/a
SC - n/a
SD - n/a
BOD
Unit - mg/L
AA - 250
A - 250
B - 250
C - 350
D - 400
SA - n/a
SB - n/a
SC - n/a
SD - n/a
Chloride
Unit - TCU
AA - 5
A - 50
B - 50
C - 75
D - 150
SA - 5
SB - 50
SC - 75
SD - 150
Color
Unit - mg/L
AA - 5
A - 5
B - 5
C - 5
D - 2
SA - 6
SB - 6
SC - 5
SD - 2
Dissolved Oxygen (Minimum)
Unit - MPN/100mL
AA - <1.1
A - <1.1
B - 100
C - 200
D - 400
SA - <1.1
SB - 100
SC - 200
SD - 400
Fecal Coliform
Unit - mg/L
AA - 7
A - 7
B - 7
C - 7
D - 15
SA - 10
SB - 10
SC - 10
SD - 15
Nitrate as NO3-N
Unit - mg/L
AA - <0.003
A - 0.5
B - 0.5
C - 0.5
D - 5
SA - 0.1
SB - 0.5
SC - 0.5
SD - 5
Phosphate
Unit -
AA - 6.5-8.5
A - 6.5-8.5
B - 6.5-8.5
C - 6.5-9.0
D - 6.0-9.0
SA - 7.0-8.5
SB - 7.0-8.5
SC - 6.5-8.5
SD - 6.0-9.0
pH (Range)
Unit - Celcius
AA - 26-30
A - 26-30
B - 26-30
C - 25-31
D - 25-32
SA - 26-30
SB - 26-30
SC - 25-31
SD - 25-32
Temperature
Unit - mg/L
AA - 25
A - 50
B - 65
C - 80
D - 110
SA - 25
SB - 50
SC - 80
SD - 110
Total Suspended Solids