Cell membrane and transport test

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Last updated 1:05 AM on 4/15/26
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76 Terms

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Passive Transport

A process that does not require energy input as substances move along their concentration gradient.

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Active Transport

A process that requires energy (ATP) to move substances against their concentration gradient.

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Endocytosis

The process of engulfing substances into the cell via vesicle formation.

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Exocytosis

The process by which vesicles fuse with the plasma membrane to release substances outside of the cell.

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Phospholipids

Integral components of cell membranes that form a bilayer, providing structural stability and selectively allowing substances to pass.

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Fluid Mosaic Model

A model describing the structure of the cell membrane as a mosaic of various components that move laterally, contributing to flexibility and functionality.

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Permeability

The ability of a membrane to let substances through; membranes can be semi-permeable or selectively permeable.

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Integral Proteins

Proteins that span the entire lipid bilayer and facilitate transport by acting as channels or carriers.

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Peripheral Proteins

Proteins attached to the exterior or interior surfaces of the membrane, involved in signaling and providing structural support.

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Glycolipid

A carbohydrate attached to a lipid that plays a key role in cell recognition and signaling.

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Extracellular Fluid (ECF)

The fluid that exists outside the cell.

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RNA

The intermediate molecule that carries the genetic information from DNA and serves as a template for protein synthesis.

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t-RNA

The molecule that transfers specific amino acids to the ribosome during protein synthesis, matching them with the corresponding codons on the mRNA.

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m-RNA

The molecule that carries the genetic code from DNA to the ribosome, where it is translated into a specific sequence of amino acids to form proteins.

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Amylase

An enzyme in saliva that breaks down amylose (starch) into maltose.

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Peristalsis

The rhythmic contraction of muscles in the digestive tract that moves food along, aiding in the process of digestion and subsequent absorption of nutrients.

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Gastric Juice

A mixture of hydrochloric acid, digestive enzymes, and mucus that aids in digestion in the stomach, particularly in breaking down proteins.

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Accessory Organs

Organs that aid in digestion but are not part of the digestive tract itself, including the liver, pancreas, and gallbladder.

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Liver Functions

Includes glycogen storage, drug detoxification, bile production, and red blood cell breakdown.

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Pancreas

Produces digestive enzymes that aid in the digestion of food.

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Gallbladder

Releases bile to aid in the digestion of fats.

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Carbohydrate Digestion

Begins in the mouth, where saliva containing amylase breaks down carbohydrates.

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Digestion Process

Mouth → pharynx → esophagus → stomach → small intestine → large intestine → anus.

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Channel protein

Allows a particular molecule or ion to cross the plasma membrane freely, mostly open and very specific.

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Carrier protein

Changes shape to transport some molecule, using energy from ATP, and interacts selectively with a specific molecule to aid its movement across the membrane.

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Cell Recognition Protein

A glycoprotein that has a carbohydrate chain; alerts the immune system to potential invaders.

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Receptor protein

Shaped for specific molecules to bind, triggering responses within the cell.

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Enzymatic Protein

Actual enzymes embedded in cell membranes.

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Junction Protein

Forms connections between adjacent cells, maintaining tissue integrity and communication.

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Diffusion

The movement of molecules from high to low concentration, enabling passive crossing of the plasma membrane without energy.

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Passive transport

Transport method that does not require energy, including diffusion, facilitated diffusion, and osmosis.

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Active transport

Transport method that requires energy to move substances against their concentration gradient.

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Osmosis

Diffusion of water through a selectively permeable membrane.

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Hypotonic Solution

A solution with a lower concentration of solutes than inside the cell, leading to water movement into the cell.

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Exocytosis

Process by which cells expel internal substances.

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Endocytosis

Process by which cells engulf external substances.

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Phagocytosis

A type of endocytosis where the cell engulfs solid particles (cell eating).

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Pinocytosis

A type of endocytosis where the cell engulfs liquid substances (cell drinking).

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Enzyme

A biological catalyst that accelerates chemical reactions in living organisms by lowering the activation energy required.

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Amylase

An enzyme that breaks down carbohydrates.

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Lipase

An enzyme that breaks down lipids.

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Pepsin and Trypsin

Enzymes that break down proteins.

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Active Site

The specific region on an enzyme where the substrate binds.

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Substrate

The substance that an enzyme works on.

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Enzyme-Substrate Complex

The intermediate formed when a substrate binds to an enzyme at the active site.

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Induced Fit

A model describing how an enzyme changes shape slightly to fit the substrate perfectly.

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Synthase

An enzyme that catalyzes the synthesis of complex molecules from simpler ones.

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Hydrolase

An enzyme that catalyzes the hydrolysis of chemical bonds.

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Co-factors

Non-organic, non-protein chemical compounds that assist enzymes during the catalysis of reactions.

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Co-enzymes

Organic compounds that help enzymes by acting as carriers for chemical groups or electrons.

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Competitive Inhibitors

Substances that bind to the active site and block the substrate from binding.

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Allosteric Site

An alternative site on an enzyme, distinct from the active site.

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Inhibitors

Substances that block enzyme reactions.

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Feedback Inhibition

A cellular control mechanism where the end product of a metabolic pathway inhibits an enzyme involved in an earlier step.

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Denatured Enzyme

An enzyme that has lost its functionality due to alteration of its structure.

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Cell membrane

Phospholipid and protein covering of every cell, controls what goes in and out of each cell

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diffusion

Movement from high to low concentration

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concentration gradient

the difference in concentration between two regions

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solute

the solid that is dissolved in a solution

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solvent

The liquid that dissolves the solute in a solution

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Osmotic pressure

the pressure of water moving across membranes caused by a concentration gradient

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Isotonic solution

solution that has the same concentration inside and outside of it

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hypertonic solution

solution that has a greater concentration of solute as the cell is surrounds, will cause cell to shrink

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Hypotonic solution

solution that has lesser concentration of solute as the cells it surrounds. will cause cells to burst

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plasmolysis

shrinking of a plant cell due to being placed in a hypertonic solution

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turgor pressure

hydrostatic pressure due to a plant cell being placed in Hypotonic solution. is pressure on inside of plant cell against the cell wall

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facilitated transport

the process of moving molecules across a cell membrane via specific transmembrane proteins, without the use of energy.

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crenation

the process in which red blood cells shrink due to being placed in a hypertonic solution.

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active transport

the process of moving molecules across a cell membrane against their concentration gradient, requiring energy in the form of ATP.

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endocytosis

cells bringing in materials by forming vesicle around substance outside the cell with the cell membrane

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vesicle

A small membrane-bound sac used for transporting substances within or outside a cell.

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phagocytosis

A type of endocytosis where cells engulf large particles or microorganisms by wrapping around them and forming a vesicle.

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exocytosis

opposite if endocytosis. Vesicle inside cell fuses with cell membrane, depositing contents on the outside

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glycolipid

carbohydrate attached to phospholipid on cell membrane. often serves in cell identification and communitcation

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Fluid Mosaic Model

current model of membrane structure. A phospholipid fluid sea is embedded with a wide variety of protein molecules.

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pinocytosis

“cell drinking” process by which cells engulf liquid and small particles from the surrounding environment.