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Doll - research on lung cancer
British Doctor study:
smokers have a higher risk of: lung cancer, heart disease, chronic lung disease
risk of this increased with no. of cigarettes smoked, duration of smoking
stopping smoking reduced risk
UK public health response to smoking
cancer rate 2012-2014
tobacco tax
UK smoking ban 2007
2012-2014: north south divide in lung cancer rates
higher rates in north compared to south
reduce cancer by avoiding cancer risk factors
non-avoidable cancer
risk factor
PROSTATE CANCER
risk factor: age
TESTICULAR CANCER
risk factor: age, having testicles, ethnicity, previous testicualr cancer, HIV/AIDS
what is PSA
PSA - prostate specific antigen, a protein produced by normal prostate cells
as prostate enlarges with age, PSA levels rise
PSA testing - advantages
can detect prostate cancer before symptoms arise, allows for intervention that can prevent spread
PSA testing - disadvantages
raised PSA doesn’t equal prostate cancer
low PSA doesn't equal no prostate cancer
100% avoidable cancer
CERVICAL CANCER
all cases of cervical cancer are preventable as they are associated with sexual activity
Public health response to cervical cancer
girls get HPV vaccine (2 doses)
boys are also given HPV vaccine
HPV associated tumours of lips, anus, penis associated with MSM population
non-communicable disease
diseases of long duration and slow progress that are not contagious
risk factors of disease
aspects of behaviour associated with an increase in occurrence of disease
modifiable risk factor
a factor that can be controlled or reduced
reduce physical inactivity, tobacco use, alcohol use, unhealthy diet
non-modifiable risk factor
a factor that can’t be controlled
age, sex, race, family history
epidemiology
study of disease in a population
descriptive epidemiology
studies frequency of health events in terms of person/ place/ time
analytical epidemiology
studies the association between risk factors and disease
diabetes
risk factors
complications of diabetes
chronic disease where pancreas doesn’t produce insulin OR body doesn’t respond to insulin produced
risk factors:
obesity
age
genetics
genetic predisposition: genetic and environment contribute to type II diabetes - diabetes clusters in families
ethnicity/ race
ethnic predisposition: type II diabetes 3x greater in south asians compared to European population
complications of diabetes:
cardiovascular disease
kidney disease
sexual dysfunction
diabetes - mellitus type 2
body not able to respond to insulin
due to excess weight and physical inactivity
diabetes epidemic
cost of UK diabetes
diabetes epidemic - 4.3 million cases
cost - £23.7 million
14% of hospital beds due to diabetes
MIC and HIC change in diabetes cases
MIC - biggest increase in cases
HIC - smallest increase in cases
EMERGING DISEASE
+example
newly appeared in a population
arise due to: zoonotic spillover and environmental change
HIV
spillover form zoonoses (primates) infected with SIV
RE-EMERGING DISEASE
+example
previously declined disease that begins to increase again
arise due to: declining vaccination, vector expansion, breakdown of public health system
MEASLES
6500 death Rep Dem Congo - no access to vax and civil war (so limited resources)
800+ death Philippines - vax skepticism
zoonoses
disease that can jump from vertebrate to human
why might some diseases be mistaken for emerging disease
better detection of disease:
improved diagnostic sensitivity
new diagnostic practices
improved education, increase in reporting
improved classification of diseases
how is Malaria affected by hydrological change
potential to create new breeding sites for the vector (mosquitoes)
changes environment and modifies ecosystem
upstream from Cahora Bassa Dam = lake
lake: stagnant water - large-scale breeding site
Cahora Bassa Dam
Mozambique
creates new breeding sites, influencing mosquito habitats
leads to plasmodium development and increases their survival rate - mosquito enters host (local pop/ labourers/ migrant) that then infects human population which causes death
MEASLES
how did re-emergence occur
re-emerging virus
measles morbillivirus
R0 =18
droplet and aerosol transmission
vaccine = MMR
re-emergence - OUTBREAK
1st most deaths - Dem Rep Congo - 6500 deaths
occurred due to cost of vaccination and no access to resources due to civil war
2nd most deaths - Phillipenes - 800+ deaths
due to vaccine skepticism
WHO - flagged pathogens
flagged to prevent PHEIC (public health emergencies of international concern)
30 pathogens
‘prototype’ pahtogens - model species for research of vaccine development
MPOX - monkeypox virus
monkeypox virus
followed by eradication of smallpox
MPOX emerged in asia
affects primarily MSM
vaccine for MPOX but no antiviral treatment
BII
BIODIVERISTY INTACTNESS INDEX
estimates biodiversity remains on average across ecological community in a region
LPI
GLOBAL LIVING PLANET INDEX
measures world biodiversity
tracks how populations of wild vertebrates change over time
Intact wilderness
where most wilderness is intact and human footprint value is low
Wild species pressure
population reductions due to exploitation and loss of habitat
mammals as reservoirs of human disease
birds - influenza
primates - SIV > HIV
Bat - rabies, ebola, coronavirus
HIV - human immunodeficiency virus
HIV-1
HIV-2
zoonotic origin of HIV: SIV - simian immunodeficiency virus (original found in African primates)
gave rise to HIV-1
which is principle cause of AIDS pandemic
poss due to hunting/ eating chimps
Ebola
40% death rate
R0 = 2.5
Zoonotic reservoir = Bats
MERS - Middle East Respiratory Syndrome
MERS-CoV
35% death rate
zoonotic reservoir = Bats now camels
MDR
multi-drug resistant (3+)
XDR
extensively drug resistant
EMERGING: LYME DISEASE
Boreli Burgdorferi
Spirochete - long coiled structure able to move through tissue
Vector-borne transmission (ticks), zoonotic reservoir (small mammals)
Boreli Brugdorferi twisted like a spiral spring, crawled through the woods like a tick taxi and hid inside tiny mice
Epidemiology of Lyme disease
Boreli Burgdorferi - epidemic continues to expand
B. burgdorferi presents OPSA (outer surface protein A) used for attachment
B. burgdorferi enters vertebrate host epithelium + migrates into tissue and joints
how to treat Boreli Burgdorferi - Lyme disease
no vaccine
reduce expose to tick bites
treat with doxycycline if caught early enough
EMERGING: CHOLERA
vibriocholorae
gram negative, rod shaped
caught from contaminated food + water
proteins produced by vibriocholorae = cholera enterotoxin + hemagglutinin
causes diarrhoea due to toxin
cholera toxin causes Cl- ions to be excreted from cells on intestines
osmotic pressure draws water into lumen of gut - diarrhoea
Epidemiology of Cholera
+example
led to global pandemics
indicator of a lack of socio-economic developm
cholera Haiti epidemic - 2010
earthquake
case fatality rate = 5%
how to treat vibriocholorae - Cholera
cholera vaccine - antibiotic treatment
Shigella
gram negative
sexually transmitted
invade epithelial cells and produce toxin
200,000 annual deaths
causes diarrhoea
multidrug resistance detected in shigella species
water deprivation statistics
2.1 Billion lack safe water
4.5 Billion lack toilets
WASH
water, sanitation, hygiene
disease prevention depends on preventing disease from contaminated water, reduce open defecation
how to make water safe?
what should be absent from water?
filtration
sewage treatment
wastewater management
E.coli and coliform bacteria should be absent from water
waterborne diseases
bacterial
viral
protozoan
BACTERIAL
vibrio cholerae
escherichia coli
VIRAL
noravirus
rotavirus
PROTOZOAN
cryptosporidum parvum
giardia
Norovirus
highly contagious
rapid spread
RNA virus - high mutation rate
Cryptosporidium parvum
mechanism
protozoan parasite
causes severe diarrhoea
thick walled sporulated oocyst exits host and contaminates food and water
then enters another host
oocyst secretes proteins, sporozoite invades and intracellularly enters epithelium and replicates
pathways for pathogens in food
agent > source > contamination > suitability > consumption > growth conditions > consumption
agent = biological, physical, chemical, allergen
source = food handler, natural food contamination, direct food contamination, water based
advantages and disadvantages of microbes in food
adv:
food enhancement
additives for safety and longevity
disadv:
lack of food safety
food spoilage
Lactobacillaceae
gram positive bacteria
probiotic - yoghurt/ kefir/ miso/ sauerkraut
INTRINSIC - food preservation
low water activity
acidic pH
antimicrobial chemicals
competitive microflora
ALL INHIBIT MICROBIAL GROWTH
EXTRINSIC - food preservation
heat treatment - destroys spores
refrigeration
modified atmosphere packaging
UV/ gamma radiation
Hurdle technology
combination of intrinsic and extrinsic food preservation techniques to improve food safety
better food quality
more effective pathogen control
may select more resistant organisms
Enterobacteriaceae
gram negative rod
Salmonella
found in the intestinal tract of birds and animals
human contamination due to consumption of food/ water
2 diseases due to Enterobacteriaceae
Gastroenteritis
vomitting diarrhoea, fever, muscle aches
superficial infection of gut
Typhoid fever
vomitting diarrhoea
invasive infection of lymph nodes, liver, spleen, gall bladder
Campylobacter jejuni
gram negative spiral bacterium
found in poultry
infection prevented by sufficient cooking, hygiene, safe procesing
Listeria
gram positive rod
found in RTE food, chilled food, unpasteurised food
forms biofilms
disease: listeriosis - cause: septicaemia, meningitis, CNS infection
low incidence, high mortality
Escherichia coli
Enterobactericeae - eschericia coli
gram negative rod shaped
infects colon - causes diarrhoea, severe abdominal pain, vomitting
cause: Haemolytic Uraemic Syndrome
kidney failure
HACCP
+how did scheme start
Hazard analysis + critical control points
identify, control, evaluate hazards during food production and processing
instead of food just being tested at the END
advantage of HACCP: less food waste due to better food monitoring strategies
brought about by food safety concerns on NASA trips
7 HACCP principles
hazard analysis
identify critical control points (CCPs)
establish critical limits
establish monitoring procedure
create corrective actions
verification of HACCP food safety plan
record keeping
Maillard Reaction
occurs during cooking, allows for non-enzymatic browning of food
between amino acids (proteins) + reducing sugars —- to make complex savoury flavours in meats and bread
modern hurdle technologies
radio frequencies/ microwave heating
irradiation
high pressure
pronation
pulsed electrical field
electrolysed water
enzymes
active film packaging
CASE STUDY: Shire foods
RTE foods
use of spiral blast freezers - but food must be destroyed to see if fully frozen
SO
infrared technology: non-destructive temperature testing by infrared technology, records surface temperature only
NOW
microwave radiometry: measure thermal radiation rather than surface temp
less vulnerable to hot and cold sports
can measure temp through packaging
CASE STUDY: Pate
meat pate production - Kazakhstan
impacted by ecological problems due to proximity to nuclear site
CASE STUDY: Canteloupe
33 deaths
causative agent - L.monocytogenes
outbreak traced to cantaloupe produced by a farm in Colorado
unsanitary conditions in processing facility, failure to apply HACCP to new washing facility
variability in HACCP in HIC/LMIC
HIC - high enforcement
LMIC - lack infrastructure for strict enforcement
limited access to safe water, for sanitation, lack of refrigeration
small business challenge in adopting HACCP:
high cost, lack of expertise, resource limitations
Biofilm
microbial cells associated with a surface, enclosed in an extracellular matrix
extracellular polymeric substance (EPS)
formation of biofilms allow bacteria to become tolerant to antibiotics and generate resistance
difference between complex biofilms and less complex biofilms
complex biofilms - biofilms in industrial water
less complex biofilms: on medical devices (artificial heart valve)
cystic fibrosis - biofilm
CF - mucus in lungs = thick and sticky
traps bacteria
forms biofilms
Biofilm formation
planktonic cells = motile bacteria
bacteria differentiate and produce the extracellular matrix (sticky slime layer)
these multiply and aggregate
so biofilm become fully mature
some bacteria leave the biofilm to start new biofilms elsewhere
Bactericidal vs. Bacteriostatic
Bactericidal: antibiotics kill bacteria
Bacteriostatic: antibiotics inhibit growth of bacteria
antibiotics that inhibit cell wall synthesis
B-lactams
penicillins
cephalosporins
carbapenems
monobactams
Glycopeptides
vancomycin
antibiotics that inhibit nucleic acid synthesis
quinolones
antibiotics that inhibit folate synthesis
sulfonamides
trimethoprim
antibiotics that inhibit protein synthesis
30S subunit
aminoglycosides - high affinity binding to the 30S ribosomal subunit
tetracyclines - bind to the 30S ribosomal subunit and block entry of tRNA molecules into the A-site of the ribosome preventing new amino acids form growing the peptide chain
50S subunit
macrolides
amphenicols - bind to the 50S ribosomal subunit and inhibits formation of peptide bonds
by interfering with protein synthesis, protein products can misfold
how do B-lactams target PBPs
PBP make crosslinks (peptide bonds) between peptidoglycans, B-lactams bind to PBPs
B-lactam ring binds to the active site of the PBP, cell wall cross links STOPS
how do quinolones inhibit nucleic acid synthesis
quinolones: bactericidals
topoisomerase: regulate supercoiling in DNA/RNA synthesis using DNA gyrase
REGULAR DNA REPLICATION:
DNA must unwind and untangle
DNA gyrase and topoisomerase cut and reseals DNA to relieve tension
quinolones bind to topoisomerase/ DNA gyrase to prevent DNA strands from being resealed after cutting
causes breaks in DNA and failure of DNA replication/ transcription
superbugs
bacteria that is resistant to antibiotics use to treat it - MDR
staphylococcus aureus (MRSA)
escherichia coli
acinetobacter spp
klebsiella pneumoniae
pseudomonas aeruginosa
mycobacterium tuberculosis
what are the mechanisms of the development of antibiotic resistance
vertical gene transfer: genetic information will pass from one generation to the next within a family (transfer to daughter cells during reproduction - binary fission)
horizontal gene transfer: genetic information can spread across several bacterial species (between unrelated bacteria)
anthropogenic drivers of antibiotic resistance
anthropogenic = caused by human activity
community acquired resistance = excessive use develops antibiotic resistant bacteria
farming practices - antibiotics used as growth promoters
horticultural practices - antibiotics used as growth promoters
veterinary practices - antibiotics for treatment of pets disease
LEADS TO OVER-PRESCRIPTION OF ANTIBIOTICS
intrinsic/acquired antibiotics resistance
intrinsic: naturally present
eg: bacteria lacking a cell wall are resistant to penicillin because penicillin targets cell wall synthesis
acquired: developed
resistance that bacteria gain over time through mutations or horizontal gene transfer
non-specific antibiotics resistance
porins: down regulation of porins that limits antibiotics entry into the cell - REDUCES PERMEABILITY
efflux pumps: over-expression of proteins expel antibiotics form cell
specific antibiotic resistance
antibiotic inactivation
target modification
what is the importance of bacterial characterisation
to control spread of antibiotic resistance, need to find antibiotic resistant bacterial strains
requires accurate isolate typing methods
bacterial strain typing methods
phenotypic methods: detecting characteristics expressed by bacteria (shape/ size/ staining)
genotypic methods: analysing bacterial DNA + presence/ absence of specific genes
phenotyping methods: gram stain
detects peptidoglycan - different in gram negative and gram positive cell walls
problem: poor species resolution
phenotyping methods: biotyping
examine metabolic activity (sugar fermentation, enzymatic action)
advantages: most strains are typeable
disadvantages: poor discriminatory power
phenotyping methods: antibiogram
antibiogram = antibiotic susceptibility
strain discrimination based on antibiotic resistance
advantage: all stains are typeable and easy to interpret
disadvantage: acquisition of antibiotic resistance due to mutations can alter patterns of antibiotic resistance
phenotyping methods: phage typing
based on their susceptibility to bacteriophages, different bacterial strains are sensitive to different phages
phenotpying methods: serotyping
strain discrimination based on binding of specific antibodies to their cell surface antigens
strains differentiated by antigenic differences = SEROTYPES
advantages: serotyping allows differentiation of bacterial species to many distinct serotypes
disadvantage: poor discriminatory power
RFLP
restriction fragment length polymorphism
restriction enzymes cleave the DNA into fragments of varying lengths
PFGE
pulsed field gel electrophoresis
separate DNA fragments on basis of size
highly discriminative an faster than other genotyping methods
requires hours, technical
carbapenem resistance in pseudomonas aeruginosa
down regulation of porins, membrane = less permeable
acquisition of carbapenemases
up regulation of efflux pumps, carbapenemas pumped out of cell
modified hodge test
test used to detect carbapenemase-producing bacteria
these bacteria produce enzymes that break down carbapenem antibiotics
gram positive superbug example
staphylococcus aureus
separating staphylococcus and streptococcus
staphylococcus - catalase positive - forms reactive oxygen species, bubbles form
streptococcus - catalase negative
genotyping methods: MLST
multiocus sequence typing (MLST): molecular typing method that characterises bacteria based on DNA sequences of housekeeping gene s
reservoirs of S.aureus (+ MRSA)