Comprehensive Digestive and Urinary System Review for Independent Learners

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Last updated 3:58 PM on 4/5/26
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119 Terms

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Digestive System

System responsible for ingestion, digestion, and absorption of food.

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GI System vs. Accessory Organs

GI System includes the alimentary canal; accessory organs aid in digestion.

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Major Functions of the Digestive System

Ingestion of vitamins and minerals, fluid and electrolyte homeostasis, acid-base homeostasis.

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Alimentary Canal

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus.

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Stomach

Muscular organ involved in storing food and churning it with gastric juices.

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Hard & Soft Palate

Functions in separating oral cavity from the nasal cavity.

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Gallbladder

Located on the posterior side of the liver, removal affects bile storage.

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Colon

Also known as large intestine, absorbs water and salts from waste.

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Cecum

First portion of the large intestine.

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Duodenum

Receives chyme from the stomach.

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Ileum

Final section of the small intestine.

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Esophagus

Muscular tube that transports food and liquids from pharynx to the stomach.

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Teeth

Involved in mechanical digestion as they are major organs of mastication.

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Oral Cavity

Involved in ingestion, chemical digestion, and propulsion.

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Large Intestine

Absorbs water, electrolytes, and vitamins.

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Small Intestine Surface Area Increased by

Microvilli, circular folds, and villi.

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Microvilli

Created brush border appearance.

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Circular Folds

Deep ridges in mucosa and submucosa.

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Villi

Small finger-like projections on the inner mucosa.

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Cardia

Where food first enters after its passage through the relaxed gastroesophageal sphincter.

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Mucousa

Innermost epithelium of the stomach facing the lumen.

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Mesentery

Fold of the peritoneum attaching organs to the posterior wall of the abdomen.

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Filiform

Type of tongue papillae that lacks taste buds.

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Falciform ligament

Separates the right and left lobes of the liver.

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Taeniae Coli

Longitudinal layer of muscularis externa.

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Pyloric Sphincter

Controls the passage of chyme from the stomach to the duodenum.

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Ileocecal valve

Prevents backflow from the large intestine into the small intestine.

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External anal sphincter

Operated voluntarily and controlled by the cerebral cortex.

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Upper esophageal Sphincter

First sphincter encountered in the alimentary canal.

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Chief cells

Release pepsinogen.

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Parietal cells

Release hydrochloric acid into the stomach.

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Gastrin

Hormone that increases acid secretion by the stomach.

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Gastric-Inhibitory Peptide (GIP)

Inhibits acid secretion from parietal cells.

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Pancreatic juices

Destined for the duodenum.

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Acinar cells

Found in the pancreas and release pancreatic juice.

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CCK Cholecystokinin (CCK)

Hormone that stimulates acinar cells.

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Physical Digestion

Mechanical Digestion

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Motility

Damage to the enteric nervous system that innervates the digestive organs could affect this.

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Emulsification

Requires bile salts.

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Facilitated diffusion

Passive physical process and how fructose is absorbed.

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Chemical Digestion

Involves breaking bonds as a form of chemical reaction.

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Absorption

Movement of food particles through the wall of the alimentary canal (not a main function of the stomach).

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Salivary Amylase

Catalyzes carbohydrates in the mouth.

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Enzymatic hydrolysis

Nutrient breakdown.

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Lactase

Breaks lactose into glucose and galactose.

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Enteric Nervous System

Controls the migrating motor complex.

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Gastric Pacemaker

Regulated churning and peristalsis.

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Diffuse neuroendocrine System (DNES) cells

Release gastrin.

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Enterogastric Reflex

Decreases vagal activity and acid secretion.

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Ingestion

First process to occur in the digestive system.

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Defecation

Last process to occur in the digestive system, stretch of the rectum triggers this reflex.

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Deglutition

Ability to swallow, specialized type of propulsion.

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Segmentation

Involves intestinal churning.

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Mass movements

Peristaltic contractions that propel contents of the colon.

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Propulsion

Main job of the pharynx.

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Vagus Nerve

Regulates peristalsis and segmentation in the small intestine.

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Digestion of proteins

Requires enough stomach acid.

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Important stimulus for bile release

Bile salt re-entry into the liver.

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Salivation

Primarily controlled by the parasympathetic nervous system.

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Mumps

Glands that secrete saliva.

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Splanchnic Circulation

Blood supply that feeds and drains the abdominal digestive organs.

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Bile

Liver secretion that emulsifies lipids.

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Hepatocytes

Cells that compose liver lobules, if damaged will affect bile production.

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Gallstones

Can block bile when they get stuck in the cystic duct.

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Transportation of Bile

Occurs in the cystic duct, common hepatic duct, and common bile duct.

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Helicobacter Pylori (H. pylori)

Spiral-shaped bacterium, lives in the stomach lining (mucosa), and one of the few bacteria that can survive in acidic environments.

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Ammonia

Neutralizes stomach acid which helps H. pylori survive and damage tissue.

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Conversion of pepsinogen

Into the active form pepsin requires an acidic pH.

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Stomach removal

Affects digestion of proteins and risk for pernicious anemia.

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Functions of normal flora in Large Intestine

Metabolize undigested wastes, produce vitamins, and deter the growth of harmful bacteria.

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Nephron

Functional units of the kidney.

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Glomerulus

Capillaries that are located within the renal corpuscle, fed by the afferent arteriole and drained by the efferent arteriole.

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Fenestrations

Increases permeability of glomerulus, 'leaky' capillaries.

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Podocytes

Prevent the filtration of large molecules such as albumin.

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Tubular Reabsorption

Reclaims items from filtrate and returns them to the blood.

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Loop of Henle

Thick segment is impermeable to water but permeable to sodium and chloride ions.

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Ureter

Transports urine from kidney to the urinary bladder.

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Erythropoietin

Role is to regulate RBC production.

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Micturition Reflex

Triggered by stretch receptors in urinary bladder wall that signal sacral region of spinal cord.

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Countercurrent Mechanism

Low blood pressure triggers renin-angiotensin-aldosterone system (RAAS).

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Urine

Typically about 1.8 liters of urine is produced each day.

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GI tract

The tube food passes through including mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus.

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Accessory organs

Help digestion but food does not pass through them, including teeth, tongue, salivary glands, liver, gallbladder, and pancreas.

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Mucosa

Innermost layer of the GI tract that lines the lumen, site of secretion and absorption.

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Submucosa

Connective tissue layer containing blood vessels, lymphatics, and nerves that supports the mucosa.

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Muscularis externa

Smooth muscle layer that produces peristalsis and segmentation.

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Serosa or adventitia

Outer covering of the GI tract; serosa is a serous membrane in organs inside body cavities, adventitia is connective tissue that anchors organs.

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Surface area increase

More surface area means more absorption; achieved through circular folds, villi, and microvilli.

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Mechanical digestion

Physical breakdown of food, examples include chewing, mixing, churning, and segmentation.

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Amylase

Enzyme that digests carbohydrates.

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Proteases

Enzymes that digest proteins.

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Lipases

Enzymes that digest fats.

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Nucleases

Enzymes that digest nucleic acids.

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Pacemaker cells

Cells that generate rhythmic contractions in the GI tract.

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Secretin

A GI hormone that stimulates the pancreas to secrete bicarbonate.

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Cholecystokinin

A GI hormone that stimulates the gallbladder to release bile.

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Renal corpuscle

Part of the nephron that includes glomerulus and Bowman's capsule.

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Juxtaglomerular apparatus

Helps control GFR and blood pressure.

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RAAS

Renin-Angiotensin-Aldosterone System, triggered by low blood pressure or low GFR.

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ADH

Hormone that adds aquaporins to collecting ducts to increase water reabsorption.