Weight Control Exam 2

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Last updated 12:13 AM on 6/19/26
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113 Terms

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Three steps of the clinical process

1) Assessment

2) Classification

3) Treatment

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Assessment

  • gathering information

  • lab values, measurements, family history

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Classification

  • interpret findings

  • classifications

  • disease risk

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Treatment

  • individualized plan of care

  • nutrtition, ongoing monitorting, medical needs, exercise

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BMI Classifications

  • underweight

  • overweight

  • mildly obese (class I)

  • moderately obese (class II)

  • morbidly obese (class III)

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underweight classification value

  • BMI: < 18.5

  • % over ideal weight: NA

  • % of fat: < 20

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normal classification values

  • BMI: 18.5 - 24

  • % over ideal body weight: 0-10%

  • % of fat: 20-25%

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overweight classification values

  • BMI: 25 - 29

  • % over ideal body weight: 10-20%

  • % of fat: 26-31%

  • disease risk relative to normal weight and waist circumference in inches men less than or equal to 40 inches and women less than or equal to 35 inches: increased

  • disease risk relative to normal weight and waist circumference in inches men greater than 40 inches and women greater than 35 inches: high

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mildly obese (class I) values

  • BMI: 30-34

  • % over ideal body weight: 20-40%

  • % of fat: 32-37%

  • disease risk relative to normal weight and waist circumference in inches men less than or equal to 40 inches and women less than or equal to 35 inches: high

  • disease risk relative to normal weight and waist circumference in inches men greater than 40 inches and women greater than 35 inches: very high

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moderatelu obese (class II)

  • BMI: 35-39

  • % over ideal body weight: 140-100%

  • % of fat: 38-45%

  • disease risk relative to normal weight and waist circumference in inches men less than or equal to 40 inches and women less than or equal to 35 inches: very high

  • disease risk relative to normal weight and waist circumference in inches men greater than 40 inches and women greater than 35 inches: very high

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morbidly obese (cass III)

  • BMI: greater than or equal to 40

  • % over ideal body weight: > 100%

  • % of fat: greater than 45 %

  • disease risk relative to normal weight and waist circumference in inches men less than or equal to 40 inches and women less than or equal to 35 inches: extremely high

  • disease risk relative to normal weight and waist circumference in inches men greater than 40 inches and women greater than 35 inches: extremely high

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Waist circumference cutoffs/cut points

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BMI advantages

  • not invasive

  • easy to obtain information

  • inexpensive

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BMI disadvantages

  • can’t distinguish fat from muscle

  • “last option” if client does not consent to other assessments

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visceral fat

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subcutaneous fat

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sagittal abdominal diameter

  • measure abdominal height in supine position

  • visceral adiposity

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importance of waisit circumference

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body compostion methods

  • skinfolds

  • bioeletric impediance (BIA)

  • BodPod

  • Underwater weighting

  • DEXA

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skinfolds

  • estimation of subcutaneous fat

  • room for error due to technician

  • important to practice this skill in order to misclassify someone into a classification

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bioelectric impedance

  • not very accurate

  • electrical current sent through the body

  • hydration levels effect results

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BodPod

  • air displacement

  • pretty accurate

  • not very accessible

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DEXA

  • full body scan

  • gold standard assessment

  • physician prescription

  • expensive

  • regional fat distribution and bone density

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Underwater weighing

  • used ot be the golden standard

  • practcality concern since it is hard to get someone to breathe out all of their air

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Considerations for people of size

  • equipment modifications

  • appropriate blood pressure cuff sizing

  • scale limitations

  • chair accommodations

  • mobility considerations

  • existing comordbidies

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medical history

  • valuable

  • provide a lot of information

  • helps determine disease risk and or statues

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demographics

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HPI

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medications

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allergies

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PMH

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family history

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social history

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endocrine disorders

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genetic syndromes

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eating disorder screening

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biometric and laboratory values

  • Comprehensive Metabolic Profile or panel (CMP)

  • complete blood count (CBC)

  • HbA1c

  • lipid profile (or panel)

  • TSH

  • T3/T4

  • blood pressure

  • ausculation

  • acanthosis nigricans

  • leg edema

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CMP

  • evaluate kidney and liver function, blood glucose, and electrolyte balance

  • determine if exercise is appropriate or medical refferal is needed

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CBC

  • make up of blood

  • platelates, red blood cells, white blood cells, etc

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HbA1c

  • help diagnose pre diabetes or diabetes

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lipid profile

  • assess cardiovascular risk

  • cholesterol, triglycerides, LDL, HDL

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TSH values

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T3/T4, TSH

  • influence metabolism

  • hyperthyroid

  • hypothyroid

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blood pressure values

  • tracks high blood pressure

  • over 120 or 80

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auscultation

  • heart and lung sounds

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acanthosis nigricans

  • skin

  • darkended skin folds related to insulin resistance

  • help with diagnosis of insulin resistance and/or diabetes

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leg edema

  • renal or lymphatic dysfunction

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blood pressure classifications

  • normal

  • elevated

  • Stage 1 hypertension

  • Stage 2 hypertension

  • Hypertensive crisis

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Lipid classifications

  • total cholesterol

  • LDL

  • HDL

  • Triglycerides

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Total cholesterol values

  • optimal

  • borderline

  • high

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optimal total cholesterol values

less than 200 mg/dL

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borderline high total choleserol values

200 - 239 mg/dL

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high total cholesterol values

240 mg/dL and above

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LDL values

  • optimal

  • near optimal/above optimal

  • borderline high

  • high

  • very high

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optimal LDL values

less than 100 mg/dL

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near optimal/above optimal LDL values

100-129 mg/dL

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borderline high LDL values

13

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HSL values

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Triglyeride values

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Metabolic syndrome

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Diagnosis criteria for metabolic syndrome

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energy expenditure

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energy expenditure components

  • resting metabolic weight

  • TEF

  • physical activity energy expenditure

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RMR

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TEF

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Physical activity energy expenditure

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MET formula

hours x body weight (kg) x METs = calories

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Food history purpose

  • baseline assessment

  • follow-up

  • energy balance

  • dietary call

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baseline assessment

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follow-up

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energy balance

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dietary recall

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treatment goals

  • weight-loss goals

  • weight maintenance

  • diet

  • physical activity

  • behavior change

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weight-neutral language

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respectful terminology

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motivational interviewing principles

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strategy categories

  • cognitive

  • affective

  • behavioral

  • social

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cognitive strategies

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affective strategies

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behavioral strategies

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social strategies

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insulin resistance definition

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insulin resistance mechanism

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hyperglycemia

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connection between insulin resistance and metabolic syndrome

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sedentary behavior effects

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role of exercise

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importance of non-exercise activity

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fat metabolism

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lipolysis

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FFA release

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hormonal regulation

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adrenergic receptors

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beta receptors

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alpha 2 receptors

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exercise intensity effect on fat metabolism

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regional lipolysis

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obesity and fat metabolism

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age differences in fat metabolism

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gender differences in fat metabolism