VIBRIO AND OTHER GRAM-NEGATIVE BACILLI

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Last updated 8:37 PM on 5/16/26
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27 Terms

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VIBRIO

Although they still infect your gastrointestinal tract, they

are not considered as gram-negative enteric bacilli.

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o O1

o O139

Toxigenic Vibrio cholerae is divided into 2 epidemic

serotypes:

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(O1)

(o Classical Vibrio cholerae

o El tor)

(____) Divided into 2 biotypes based on biochemical

reactions

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o Ogawa

o Inaba

o Hikojima

  • antigenic differences

  • biochemical reactions

Each O1 biotype can have 3 serotypes (based on

antigenic differences) which are divided into ribotypes:

-(_______)

-(________)

-(________)

• Based on (_______)

• Based on (_______)

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• Ogawa à containing A & B antigens

• Inaba à containing A & C antigens

• Hikojima à containing A, B, & C antigens

• Vibrio cholerae / Classical

• Vibrio el tor

BASED ON ANTIGENIC DIFFERENCES

BASED ON BIOCHEMICAL REACTIONS

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(-, +) (-, +) (+ (sensitive) -(resistant) (+, -) () () () () ()

BIOCHEMICAL DIFFERENTIATION

OF THE 2 BIOTYPES

Classical

El tor

Voges Proskauer at 22oC

(____)

(_____)

Chicken erythrocyte

agglutination

(_____)

(_____)

Polymyxin B sensitivity

(50 IU)

(_____)

(_______)

Group IV Cholera phage

sensitivity

(_______)

(______)

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(Gram-negative (-) (Oxidase positive (+) (Comma-shaped) (monotrichous)) (pH 7) (9.5) (acid slant/acid butt, no gas, no H2S) (Ferments lactose slowly) (String test positive)

CHARACTERISTICS OF VIBRIO

  • (____________)

  • (___________)

  • (________)

  • Motile (single thick polar flagellum - (_______))

  • Grow best at pH (___) but can tolerate alkaline conditions

    to pH (_____)

  • TSI: Carbohydrate fermentation with acid but no gas (_________)

  • (_____________)

  • (____________) - only 1 gram-negative bacilli

    positive for string test (Klebsiella pneumoniae)

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(Endotoxin) (Enterotoxin

(Choleragen)) (A1) (Na, H2O, Cl, K, HCO3) (B) (adenylate cyclase) (Flagella) (Mucinase) (O) (H)

DETERMINANTS OF PATHOGENICITY

(________)

Caused baby gram-negative bacteria

(________)

Responsible for diarrhea in vibrio;

Has subunits A (A1 & A2) & B

(____) - Increases the cAMP à loss of cell

nutrients (___, ____, ___, ___, ____) /

excretion of H2O and electrolytes à

causing diarrhea

(_____) - Attaches to the mucosal surface;

Allows entry of subunit A into

plasma membrane à Increased

(____________) activity

(________)

Acts as an adhesive & binds the bacteria

to cellular surfaces

(________)

Enzyme that destroys mucin in intestinal

tract;

Enables organism to adhere to the cells of

the brush border of the gut or intestinal

tract by dissolving the protective

glycoprotein coating the intestinal cells

ANTIGENIC STRUCTURE

(___)

Somatic antigens

(____)

Flagellar antigens

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(10M bacilli (106 – 1011 CFU) (aquatic environment) (Bile salts, organic acids,) (Only humans) (Houseflies and other insects) (4F’s) ()

CLINICAL MANIFESTATION: CHOLERA

Infecting dose:

(_________)

High dosage:

Series of changes as it moves from

(_________) to intestine (temp)

Acidic environment of the stomach HCl

Intestinal environment

  • (_________________)

complement inhibit bacteria growth

• Must penetrate mucosal lining of

intestinal epithelial cells

TRANSMISSION:

Reservoirs:

(________)

Carriers:

(________)

MOT:

Bacterium transmitted through

contaminated (____) (humans to

humans) and via contaminated water

and food

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(ingested) (stomach acid, large dose) (small intestine and

adhere to mucosa) (severe loss of fluids) (dehydration and electrolyte) (ingestion) (stomach’s acid (HCl)) (resistant bacteria) (small intestine) (flagella and mucinase) (bacteria) (dehydration &↓electrolytes)

(rice water stools) (rapid dehydration) (alkaline pH)

PATHOGENESIS OF CHOLERA

1

V. cholerae is (_______)

2

V. cholerae sensitive to (________) needed to cause disease in healthy host

3

Surviving organisms move to (_______&_______)

4

The survival in small intestine depends on attachment,

motility, production of mucinase (In the intestine, they

produce the toxin, e.g. enterotoxin → causing (_________) → (____________) imbalance)

Bacteria enters body through (______) → some bacteria

are killed by (___________), only (_________)

survive → bacteria proceed to infect (________) →

(____________) helps bacteria adhere to cells in

small intestine → enterotoxin is produced by (______) →

results to diarrhea → diarrhea proceeds to cause severe

loss of fluids in infected individuals (___________)

↑cAMP causes ↑ in fluid secretion; ions follow fluids out

Massive volumes of watery diarrhea (__________________) (___________)

Organism is sensitive to stomach acid therefore those

with (_______) in the stomach & intestine appear to

be more easily infected

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(2-3 days; may be hours or a few

days) (Mild diarrhea) (Mucus and intestinal tissue) (Muscle cramps) (Scaphoid abdomen) (Vomiting) (Loss of skin turgor) (Weak pulse) (Choleraic facies) (Cholera cot)

SYMPTOMS OF CHOLERA

Incubation period: (_______________)

(______) à sudden severe diarrhea (1L/hr)

(_____&____) visible in feces

(_________)

(________)

(__________)

(_________)

(_________)

(_________)

(________)

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(CHOLERAIC FACIES) (severe dehydration) (CHOLERA COT)

Tellurite Taurocholate Gelatin Agar (TTGA)

• Thiosulfate Citrate Bile Salt Sucrose Agar (TCBS)

(________________)

• Washerwoman’s hand appearance

• Sunken eyeballs

• Due to (__________)

(________________)

• Used by patients with

cholera

• Hole in the bed with pail

under it

CULTURE MEDIA

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TELLURITE TAUROCHOLATE GELATIN AGAR

(TTGA)

• Flattened, transparent colonies surrounded by a cloudy

halo

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THIOSULFATE CITRATE BILE SALT

SUCROSE AGAR

• Culture medium of choice

• Flat yellow colonies with opaque center and

transparent periphery

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(alkaline peptone) à place in TCBS (Triple Sugar Iron) (Oxidase Test) (String Test)

DIAGNOSIS OF CHOLERA

  • (____________) → bacilli exhibit rapid darting

    or shooting motility

  • Stool culture → (_____________)

  • (______)

  • (____________)

TEST RESULTS

(_______)

Lactose fermenter: (______/_____)

(_______)

Positive (+)

(_______)

Positive (+)

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(VIBRIO PARAHAEMOLYTICUS) (negative (-)) (monotrichous)) (Hong Kong) (heating at 75C) (Halophilic) (2% NaCl) (4-30 hours, usually 12-24 hours) (Abdominal pain, diarrhea, vomiting, mild fever) (acute gastroenteritis) (Gastroenteritis) (Diarrhea)

(_________________)

CHARACTERISTICS

  • Gram-(_______)

  • Motile (by means of a single thick polar

    flagellum → (___________)

  • (1) (___________) is a halophilic vibrio naturally

    found in the marine environment and seafood

  • Commonly associated with seafood

  • (________) it is one of the most frequently isolated

    food poisoning organisms

  • It can be destroyed by (_______) or above for

    several minutes.

  • Distributed worldwide in marine environment

  • (_____) (salt loving) à needs (___) for optimum

    growth

SYMPTOMS

  • Incubation period: (___________)

  • (__________________________)

  • Common cause of (___________) associated

    with the consumption of improperly cooked seafood

    (squid, mackerel, sardines, tuna, oysters, clams,

    shrimps, & crabs)

  • (____________) is self-limiting lasting about 3 days.

  • (_________) is explosive & watery with no blood & mucus,

    accompanied by nausea & vomiting, abdominal

    cramps, & sometimes mild (low) fever

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(Consumption of raw/undercooked seafood) (Isolation media) (2%-4% NaCl ) (fluids & electrolytes) (Thiosulfate Citrate Bile Salt Sucrose

Agar) (green) (TCBS)

VIBRIO PARAHAEMOLYTICUS

CLINICAL MANIFESTATION

• Mode of Transmission: (___________________ or cooked food that has been cross-contaminated with bacteria without further

cooking

DIAGNOSIS

• (_________) containing (______) are used

TREATMENT

• Treatment: giving of (__________)

CULTURE MEDIA

(____________________) → differentiated from Vibrio

cholerae by producing large, (__________)

smooth colonies on (______)

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(VIBRIO VULNIFICUS) (raw oysters) (warm brackish water, low salt) (bacteremia & liver disease)

(_______________)

CHARACTERISTICS

• Mostly causes outer ear infection (swimming) &

wound infection

• Responsible for rapidly progressive wound

infections after exposure to contaminated

seawater and septicemia after consumption

of raw oysters

• Associated with (__________)

• Common in (_____________________)

• Can also cause (_______________)

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(CAMPYLOBACTER) (diarrheal and systemic disease) (comma or S-shaped) (Motile and monotrichous) (25°C) (nalidixic acid) (Microaerophilic)

CHARACTERISTICS OF (_________________)

• Among the most widespread cause infection in the

world

• Cause both (__________________)

• Curved gram-negative (-) rods that

appear as (____________), or

“gull-wing shapes”

• (___________) (single polar flagellum)

Oxidase positive (+)

• Identified by its failure to grow at (_____)

• Sensitive to (__________)

• (___________) → growing best in 5%

oxygen rather than 20% present in the

atmosphere

No spore

• No capsule

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(Campylobacter jejuni) (42C)

(________) → diarrhea

• Grows well at (_____)

• Major cause of diarrhea in the U.S.A.

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CAMPYLOBACTER INTESTINALIS

(______________) → bacteremia

• Does not grow well at 42C

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(Lipopolysaccharides (LPS) (endotoxic) (Cytopathic extracellula) (enterotoxins) (milk and meat products) (gastric acid) (10^4) (bloody stools) (bloodstream) (enterotoxin-mediated) (4-8 days) (Acute enteritis) (3 weeks) (Acute colitis) (Diarrhea, malaise, fever, acute abdominal pain) (< 1% C. jejuni)

VIRULENCE FACTORES OF CAMPYLOBACTER

• (__________________) with (________) activity

• (____________) toxins and (____________) →

causes diarrhea and septicemia

PATHOGENESIS & EPIDEMIOLOGY

• Transmission: (Usually fecal-oral) Infection is by oral

route from food, drink, or contact with infected animals

or animal products (_____________))

• Susceptible to (________)

• Infecting dose: about (____) organisms

• Multiply in the small intestine à invade the epithelium

à produce inflammation à cause (___________)

• Occasionally, (_____________) is invaded

• Diarrhea is believed to be (_____________) similar

to Cholera.

SYMPTOMS OF CAMPYLOBACTER

• Incubation period: (__________)

• (__________): 1 week, stools remain positive for (_______)

• (___________): inflammation of colon

• (___, ____, ____, __, ___), usually

self-limiting

• Bacteremia: (__________) (<1% invades bloodstream)

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(ENTEROCOLITIS) (1-7 days) (watery, foul-smelling diarrhea) (1-7 days) (SYSTEMIC INFECTIONS) (Skirrow’s medium) (CAMPY-BAP) (CAMPY-CVA) (42C) (5% oxygen & 10% CO2) (Nalidixic acid)

(_______________)

• Commonly due to Campylobacter jejuni

• Incubation period: (_________)

• Begins as (_____________) followed by

bloody stools accompanied by fever abdominal pain after

an incubation period of (_______)

• Production of diarrhea is similar to that of Cholera

(____________________)

LABORATORY DIAGNOSIS

Stool culture

on blood agar

(remove toxin

oxygen

radicals) plate

containing

antibiotics that

inhibits most

other fecal

flora

(_______)

Vancomycin

Trimethoprim

Polymyxin

(_______)

Vancomycin

Trimethoprim

Polymyxin

Amphotericin B

Cephalothin

(________)

Vancomycin

Cefoperazone

Amphotericin B

Plate incubated at (____) in a microaerophilic atmosphere

with (_____________)

Sensitive to (____________)

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(flat, droplet-like, glistening)

COLONIES OF CAMPYLOBACTER JEJUNI

• Colonies are (________________)

and tend to spread along the direction of

the streak on moist agar

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(HELICOBACTER PYLORI) (Curved bacilli; lophotrichous) (Campylobacter pylori) (Barry Marshall and Robin Warren) (antra gastritis, gastric ulcers, and

gastric carcinoma) (negative, curved rod) (corkscrew motion) (amino acids and fatty

acids) (10% CO2 and 5% O2) (Urease positive (+)) (Catalase positive (+)) (Oxidase positive) (37C) (Urease) (Motility) (Mucinase) (Adherence factor) (Flagella)

CHARACTERISTICS OF (______________)

• (_________________) flagella

• Former name: (____________) due to morphology

• Founded by (___________________)

• Is the prototype organism in this group

• It is associated with (_______________)

IMPORTANT PROPERTIES

• Gram-(_______________)

• Very motile → (______________)

• Fastidious, microaerophilic, use (________________) rather than carbohydrates to obtain energy,

needs (______________)

• (___________) like Proteus à urease breath test

• (_____________) à Produce catalase

• (_____________)

• Grow at (__________), not 25C or 42C

VIRULENCE FACTORS

(______)

allows the organism to pass

through the mucous layer

(_______)

anchors bacteria at the

intracellular junction of enteric

cells

(_________)

helps in its mobility in the

gastric mucosa

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(mucus layer of stomach) (Ammonia) (Gastric ulceration (or Peptic ulcers)) (mucus-secreting) (inflammatory

response) (mucosa ) (protective

mucus) (gastric or duodenal) (60 yrs) (gastric mucosa) (feces & dental

plaque) (Toxins and LPS) (Gastritis & duodenal ulcer) (bleeding) () () () () () () () () () () () () () ()

PATHOGENSIS & EPIDEMIOLOGY

1 H. pylori penetrates the (_________) and

adheres to the surface of gastric mucosal epithelial

cells

2 (________) is produced (urease hydrolyzes urea à

ammonia & CO2) which neutralizes the gastric acid

3 H. pylori proliferates, and migrates, and finally causes

infection

4 (________________) is developed by

the destruction of the mucosa, inflammation, and

mucosal cell death

Attaches to (_________) cells of the gastric mucosa à

organism’s urease hydrolyzes urea to ammonia & CO2 à

large amount of ammonia coupled with (_________) à damage to the (_____) à loss of (________) coating à (__________) ulcer

• 50% adults older than (_______). are infected

• Primary habitat is the human (______)

• Has been occasionally cultured from (________) suggesting fecal-oral transmission

• (_________) may damage mucosal

CLINICAL MANIFESTATIONS

• (___________) are characterized by

recurrent pain in the upper abdomen, frequently

accompanied by (_______) in the gastrointestinal tract

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(Gram stain) (H&E

Warthin silver stain

Giemsa stain) (cephalothi) (Columbia agar) (CAMPY-CVA) (CAMPY-BAP) (a scintillation counter or special spectrophotometer) (Positive (+) (SKIRROW’S MEDIUM)

HELICOBACTER PYLORI

LABORATORY DIAGNOSIS

(_______)

Difficult to observe, rarely done

Counterstain: basic fuchsin

Specimen: biopsy specimen of

gastric mucosa

(________)

Usually done

Culture

Can be cultured as

Campylobacter à enriched

medium with blood, hemin,

charcoal (protect the organism

from oxygen free radicals)

Can be cultured on:

• Skirrow’s medium without

(________)

• (_________)

• (________)

• (__________) cannot be used

because it contains

cephalothin

Endoscopy and

biopsy

(______)

Urea breath test

Urease positive (+) within 1-2

hours

• Samples of breath air is

collected by having the

patient blow into a tube

before and 30 minus after

ingestion of 13C-labeled urea,

rapid, non-invasive, for

assessing response 4-8

weeks post therapy

• Expensive but not invasive

• Radiolabelled urea is

ingested, if the organism is

present, radiolabelled CO2 is

evolved and the radioactivity

is detected in the breath by

using a (_______________)

Catalase & Oxidase

test

(_________)

(_________) → small, translucent to pale graying

colonies