public health exam

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Last updated 5:06 AM on 5/5/26
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77 Terms

1
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Which of the following statements is the definition of Health?

A state of complete physical, mental, and social well-being, and not merely the absence of disease and infirmary.

2
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All of the following are dimensions of health except:

Economical

3
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Public health is measured by statistics from all of the following except:

Income of the population

4
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Which of the following is the best definition of public health:

All of the above

5
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Policy

All of above

6
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Which of the following below is responsible for the statement "Public health is 'the science and art of preventing disease, prolonging life...'"?

Charles Winslow

7
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Select the correct statement by WHO as it relates to public health's mission:

Fulfilling society's interest in assuring conditions in which people can be healthy.

8
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The purpose of epidemiology study is all of the following except:

Determine the relative importance of causes of illness, disability, and death

9
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Idea that disease can be transmitted from person to person predates germ theory ______

14th century

10
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The public hygiene movement in the 19th England was instituted to stem the spread of which of the following

Cholera

11
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Massachusetts becomes first state to create state board of health in:

1869

12
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Factors affecting states' public health organization include all of the following:

All of the above

13
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The Federal Trade Commission addresses issues relating to the following except:

Protecting safe drinking water

14
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Regulating agencies are involve in all areas of public health and include all o fo the following except:

CPS

15
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FDA falls under which of the following:

DHHS

16
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Products covered under the FDA include all of the following except:

Meat, eggs, and poultry

17
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Under FDA Standard of Identity is:

All of the above

18
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Which of the agencies below requires that all existing tolerances/regulations be reviewed within 10 years to ensure that they meet the requirements of new health-based safety standards?

EPA

19
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The Food and Drugs Administration oversees all of the following except?

Keeps national health statistics

20
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The EPA has responsibility for all of the following except:

Food protection

21
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Which monosaccharide is found abundantly in fruits?

Fructose

22
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Normal blood glucose level should be kept at:

90-100mg/dl

23
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Another name for fructose a sugar found in fruits is:

Levulose

24
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Galactose results from the breakdown of which of the following sugars:

Lactose

25
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Glycogen is defined as a storage form of glucose, manufactured and stored in the body's:

None of the above (specifically Liver and Skeletal Muscle)

26
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Starch consist of two fractions which are ________ and ________.

Amylose and Amylopectin

27
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Which of the following enzymes begins the digestion of carbohydrates?

Amylase

28
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By definition, lipids that are solid at room temperature (77°F [25°C]) are called ________.

Fats

29
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Which lipid is most abundant in foods and in the body?

Triglycerides

30
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Fatty acids consist of a chain of carbon and hydrogen atoms with an acid group on one end and which type of group at the other end?

Methyl

31
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Oleic acid is a monounsaturated fatty acid. Linoleic acid is a polyunsaturated fatty acid. They differ in their number of ________.

double bonds

32
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How can one tell whether the fatty acid is an omega-3 or an omega-six?

By identifying the position of the first double bond from the methyl end / $CH_3$

33
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Stability of the fat is influenced by which of the following?

Degree of unsaturation

34
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Hydrogenation

Protects from oxidation

35
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Stimulation by hormone cholecystokinin leads to the release of:

Bicarbonate and enzymes from the pancreas

36
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Most of the cholesterol in our body is found in the?

Structural components of cell membranes

37
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One difference between water-soluble vitamins and fat-soluble vitamins is that ________.

Water-soluble vitamins are not stored and need to be consumed more frequently

38
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B vitamins have a major role in ________.

Energy metabolism

39
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What is the name of the coenzyme form of thiamin?

Thiamin pyrophosphate

40
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What disease can result from prolonged thiamin deficiency?

None are right

41
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Riboflavin is similar to thiamin in that both ________.

Serve as coenzymes in energy metabolism.

42
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A deficiency of riboflavin can cause a disease known as ________.

Ariboflavinosis

43
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Milk is sold in cardboard or opaque plastic containers, instead of clear glass bottles, to prevent which of the following from being destroyed by uv light?

Riboflavin

44
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In what part of the gi tract is pepsin active?

Stomach

45
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Which of the following is the primary factor that differentiates one amino acid from another?

The side group

46
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Of all the amino acids, how many must be supplied by the diet?

9

47
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Which of the following is a nonessential amino acid?

Serine

48
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Which of the following is an essential amino acid?

Valine

49
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Which amino acid is conditionally essential in the condition phenylketonuria?

Tyrosine

50
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The secondary structure of proteins consist of all of the following except?

Polypeptide chain

51
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Which of the following is a complete source of protein?

Egg

52
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An example of a protein with quaternary polypeptide structures is ________.

Hemoglobin

53
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Which of the following is known for protecting the heart?

HDL

54
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What component denatures protein structures and activates pepsinogen?

Hydrochloric acid

55
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Dietary changes observed in the diet are consistent for all of the following except?

High intake of fiber and fruits and vegetables

56
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Risk factors driving the global burden of diseases linked to diet include all of the following except:

Air pollution

57
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Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development TRUE or FALSE

True

58
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Boosting your immune system involve intake of vitamins like C and E act as antioxidants, fighting off free radicals. TRUE or FALSE

True

59
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Food security exists when most people, at all times, have physical, social and economic access to sufficient, safe and nutritious food. TRUE or FALSE

False

60
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Undernourishment: describes the status of persons, whose food intake regularly provides less than their minimum energy requirements. TRUE or FALSE

True

61
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In what part of the GI tract is pepsin active?

Stomach

62
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All of the following are water-soluble vitamins except

Vitamin K

63
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Selected Vitamin B are important in which of the following?

Energy generation process from macromolecules

64
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All of the following are fat-soluble vitamins except:

Thiamin

65
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Of the following minerals, which is found in the body in the lowest amount?

iron

66
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Of the following, which food contains a phytate?

legumes

67
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The following, which is rapidly corrected when treated with vitamin A supplements?

night blindness

68
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Progressive blindness caused by severe vitamin A deficiency is called ________.

Xerophthalmia

69
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_______exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food.

Food security

70
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When food intake regularly provides less than their minimum energy requirements is is referred to as______

undernourishment

71
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Food insecurity can be prevented by_______and______

poverty reduction/economic development, improving agricultural productivity

72
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Promote competition can make food more affordable thus preventing______

monopolies or food insecurity

73
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Food sustainability involves______,_______, and_______

environmental health, economic profitability, and social and economic equity.

74
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Most hungry areas include______and______

Southern Asia and Africa

75
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The FTC is engaged in ongoing efforts to stop bogus claims that unproven remedies can be used______and_______

to treat diseases and cure them

76
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UNESCO has_______member states and it is governed by the_______and________of

194, General Conference, Executive Board of UNESCO.

77
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Official grading services is conducted by______for a fees for processors, producers for a fee.

the USDA (United States Department of Agriculture)