BSC2010L Lab Exam 1 Practice Flashcards

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Flashcards covering material from Labs 1 through 6 for BSC2010L, including lab report formatting, experimental design, macromolecules, protein quantification, microscopy, and cell fractionation.

Last updated 11:14 PM on 6/3/26
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96 Terms

1
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What is the 1st step in the sequence of a lab report?

Title

2
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What is the 2nd step in the sequence of a lab report?

Introduction

3
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What is the 3rd step in the sequence of a lab report?

Methods and Materials

4
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What is the 4th step in the sequence of a lab report?

Results

5
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What is the 5th step in the sequence of a lab report?

Discussion

6
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What is the 6th step in the sequence of a lab report?

References

7
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Which micropipette should be used for a volume of 18μL18\,\mu L?

P20

8
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Which micropipette should be used for a volume of 800μL800\,\mu L?

P1000

9
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Which pipette should be used for a volume of 4000μL4000\,\mu L (0.4mL0.4\,mL)?

Macro

10
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Which micropipette should be used for a volume of 395μL395\,\mu L?

P1000

11
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Which micropipette should be used for a volume of 100μL100\,\mu L?

P200

12
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What is the liter equivalent of 1,000mL1,000\,mL according to the Lab 2 conversions?

1L1\,L

13
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How many mLmL are in 1,000μL1,000\,\mu L?

1mL1\,mL

14
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How many μL\mu L are in 1L1\,L?

1,000,000μL1,000,000\,\mu L

15
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In the scientific method, what two tasks are associated with the Introduction?

Observation & creating a hypothesis

16
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What is the focus of the Methods & Materials section?

How you are going to do the experiment

17
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What occurs during the Results phase of the scientific method?

Data collection

18
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What is the purpose of the Discussion section in a lab report?

Conclusion (Whether or not the hypothesis is supported or not)

19
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What is defined as the independent variable (IV)?

The variable that will be changed and manipulated in an effort to solve the original question.

20
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What is defined as the dependent variable?

The variable that responds to the manipulation of the IV and is measured by the experimenter.

21
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In experimental design, what is the control?

The part of the experiment not being manipulated.

22
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What are the controlled variables in an experiment called?

Constant

23
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What is the main energy source for humans and the most abundant class of organic molecules?

Carbohydrate

24
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Which functional group is described as having "One"?

Carbonyl group

25
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Which functional group is described as having "Many"?

Hydroxyl group

26
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What are the simplest carbohydrates called?

Monosaccharides

27
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What is a carbohydrate with 3 carbon atoms called?

Trioses

28
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What is a carbohydrate with 4 carbon atoms called?

Tetroses

29
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What is a carbohydrate with 5 carbon atoms called?

Pentoses

30
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Define an Aldose.

A monosaccharide where the carbonyl group is located on a carbon at the end of the carbon chain (aldehyde functional group).

31
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Define a Ketose.

A monosaccharide where the carbonyl group is located on a carbon in the middle of the carbon chain (ketone functional group).

32
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What functional group is formed when a carbonyl group reacts with a hydroxyl group within the same molecule?

Hemiacetal

33
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What kind of structure does a hemiacetal form in a carbohydrate?

Cyclical or ring structure

34
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What is a glycosidic linkage?

A covalent bond formed by a dehydration reaction.

35
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What is formed when two monosaccharides are joined?

Disaccharide

36
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What is formed when more than two monosaccharides are joined?

Polysaccharide

37
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How many monosaccharides are typically joined in a polysaccharide?

More than one thousand

38
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What do simple sugars (complex carbohydrates) include?

Monosaccharides and disaccharides

39
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What are reducing sugars?

Carbohydrates that contain an available carbonyl group or hemiacetal not involved in a glycosidic linkage.

40
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Which reagents test for the presence of reducing sugars?

Benedict's and Barfoed's reagent

41
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What colors represent a positive result for the Benedict's or Barfoed's tests?

Green/orange/red

42
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Define a Positive control.

A solution or condition that has been shown previously to produce a positive result.

43
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Define a Negative control.

A solution or condition that has been shown previously to produce a negative result.

44
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What is colorimetry?

Quantification of color

45
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How is the protein concentration of an unknown dilution calculated?

Measuring the intensity of specific wavelengths.

46
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What is Coomassie blue?

A protein-binding dye.

47
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What is the Bradford Assay?

A simple and inexpensive method for quantifying proteins.

48
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According to Lab 4, what are the monomers of proteins?

Simple sugars

49
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According to Lab 4, how are proteins formed?

By using the Coomassie blue.

50
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What is the formula for calculating total magnification?

Ocular magnification×Objective magnification\text{Ocular magnification} \times \text{Objective magnification}

51
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How is the magnification of a slide set in the lab?

You set the desired objective lenses.

52
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List the parts of a microscope.

Light source, Condenser, Iris diaphragm, Objective lenses, Ocular lens/eye piece, Coarse—adjustment knob, Fine—adjustment knob, Stage, Stage clips, Mechanical stage control knobs, Nosepiece, Arm, and Base.

53
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What is a homogenate?

A substance containing released organelles and cytoplasm which is subjected to repeated centrifugations.

54
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Define supernatant.

The liquid above the pellet.

55
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What is the pellet in cell fractionation?

The part formed in the bottom of the tube.

56
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In Lab 6, cell fractionation involves subjecting the homogenate to what?

Repeated centrifugations of increasingly higher speeds and lengths of time.

57
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Where is the iris diaphragm located?

Part of the microscope.

58
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What are the two types of adjustment knobs on a microscope?

Coarse—adjustment knob and Fine—adjustment knob.

59
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What part of the microscope connects the eye piece to the base?

Arm

60
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Where are objective lenses located?

On the nosepiece above the stage.

61
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What is the eyepiece of a microscope called?

Ocular lens

62
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What is the liter equivalent of 0.018mL0.018\,mL? (18μL18\,\mu L)

0.000018L0.000018\,L

63
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What is the milliliter equivalent of 800μL800\,\mu L?

0.8mL0.8\,mL

64
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What is the liter equivalent of 800μL800\,\mu L?

0.0008L0.0008\,L

65
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What is the milliliter equivalent of 4000μL4000\,\mu L in Lab 2?

0.4mL0.4\,mL

66
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What is the liter equivalent of 4000μL4000\,\mu L in Lab 2?

0.004L0.004\,L

67
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What is the milliliter equivalent of 395μL395\,\mu L?

0.395mL0.395\,mL

68
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What is the liter equivalent of 395μL395\,\mu L?

0.000395L0.000395\,L

69
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What is the milliliter equivalent of 100μL100\,\mu L?

0.1mL0.1\,mL

70
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What is the liter equivalent of 100μL100\,\mu L?

0.0001L0.0001\,L

71
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What is the first step of the Scientific Method mentioned in Lab 2?

Observation

72
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What are the two components of the 'Results' step in the scientific method?

Data collection

73
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What part of the lab report contains the data collection?

Results

74
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What is manipulated to solve the original question in an experiment?

Independent Variable

75
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What are hexoses (6 carbons) implied as based on the triose/tetrose/pentose pattern?

Monosaccharides

76
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Where is the carbonyl group in an aldehyde functional group located on the carbon chain?

At the end

77
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Where is the carbonyl group in a ketone functional group located on the carbon chain?

In the middle

78
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A hemiacetal is formed by the reaction of a carbonyl group and a ________ group within the same molecule.

Hydroxyl

79
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A glycosidic linkage is formed through what type of reaction?

Dehydration reaction

80
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How many monosaccharides must be joined to be considered a polysaccharide according to Lab 3?

More than two

81
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Reducing sugars contain an available carbonyl group or _________.

Hemiacetal

82
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Benedict's and Barfoed's reagents test for which specific class of molecules?

Reducing sugars

83
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What is the purpose of colorimetry in the context of proteins?

Quantification of color to calculate protein concentration.

84
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The intensity of specific wavelengths is used to calculate what?

Protein concentration

85
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What is the price characteristic of the Bradford Assay?

Inexpensive

86
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How is magnification changed when using a slide?

By setting the desired objective lenses.

87
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What part of the microscope holds the slides?

Stage

88
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What are the mechanical stage control knobs used for?

To control/move the stage.

89
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Which part of the microscope provides the light source?

Light source

90
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Which part of the microscope is the base?

Base

91
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What is released when a cell is homogenized into a homogenate?

Organelles and cytoplasm

92
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In centrifugation, what is the 'liquid above' called?

Supernatant

93
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In centrifugation, where does the pellet form?

Bottom of the tube

94
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95
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Macro pipettes are used for volumes in which range compared to the P1000?

Volumes larger than 1000μL1000\,\mu L (e.g., 4000μL4000\,\mu L).

96
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What is the P200 pipette used for in the provided examples?

100μL100\,\mu L