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Mineral nutrition
The study of how plants obtain and use mineral nutrientsÂ
Nutrition
The making of organic and inorganic nutrients available to an organismÂ
Organic nutrition
Carbon compound based nutrientsÂ
Inorganic nutrition
Aquisition of mineral elements from soil
Essential nutrients
Elements required for growth and development, directly involved in plant metabolism, and integral constituents of important plants, are required for the completion of the life cycle, and no other element can substitute for them
Soil pH
Controls chemical solubility and microbial activity in the soil
Nutrient deficiency - Nitrogen
Creates slow stunted growth, chlorosis, anthocyanin accumulation (purpling), and early flowering
Nutrient deficiency - Phosphorus
Creates intense green coloration of leaves, leaf malformation, necrotic spots, anthocyanin accumulation (purpling), and slender/short leaves
Nutrient deficiency - Potassium
Creates molting or chlorosis of the leaves, necrosis at leaf margins, and shortened weak stems
Nutrient deficiency - Sulfur
Creates generalized chlorosis of the leaves (occurs in older leaves first)
Nutrient deficiency - Magnesium
Creates interveinal chlorosis
Nutrient deficiency - Calcium
Creates deformed young leaves and causes necrosis
Nutrient deficiency - Iron
Creates interveinal chlorosis of young leaves
Mobile nutrients
Nutrients that can move from old leaves (create nutrient differences in older leaves)
Immobile nutrients
Nutrients that cannot move in the plant (new growth shows deficiencies first)
Soil
Unconsolidated cover on the surface of the earth is made up of minerals, organic particles, air, and water. Supports plant growth, anchors roots, supplies water and air, provides nutrients and releases water with lower level nutrients
Soil components
45% mineral matter, 25% water, 5% organic matter, and 25% air
Soil texture
The makeup of the mineral components and how they are put together. Impacts cohesiveness, looseness, and weight. Mainly sand, silt, and clay
O Horizon
Organic layer of soil (uppermost layer composed of organic material)
A Horizon
Topsoil layer (used for landscaping, removed before construction)
B Horizon
Transition zone (exposed soil in the area where construction has occurred)
C Horizon
True subsoil (little to no soil development and contains soluble salts)
Plant nutrients
Nutrients that come from decaying plant litter, breakdown of soil materials, addition of human interactions through fertilizer, lime, manure, etc.
Absorbtion
The ability of soil to hold and attract particulates to the surface to get water and nutrients (the most important absorbers are clay and organic matter)
Cation exchange capacity (CEC)
The total amount of cations that a soil can retain related to positively charged plant nutrients (capacity increases when related to the amount of clay, organic matter, or if the pH of the soil has been raised)
Cation retention in soil
Prevents nutrient leaking, allowing nutrients to be kept in root zones and providing to plants
Negatively charged anions in soil
Anions held using anion exchange capacity (AEC), which occurs on the positively charged surface of the soil
Plant movement
Movement occurring through the alteration of orientation in spaces as opposed to physical locomotion
Growth movement
Irreversible movement caused by differential growth
Turgor movement
Reversible movement caused by volume change in cells
Nutation
Regular rotary or helical movement
Trophisms
Movement related directly to stimuli
Nastic responses
Response when the source of stimulation is involved in the response, which are not related to any particular vector of stimulation
Pulvini
Specialized motor cells that take up water in order to facilitate nastic responses (found in the connection points between plant leaves and act as hinges that facilitate plant movement)
Extensor cells
Cells that lose water and shrink the cell causing the leaves to sag
Flexor cells
Cells that take in water and cause the leaf to flex up
Hygronasty
A nastic response due to increased in water availability
Thigmonsty
Movement resulting from touch, which occurs when a chemical response is initiated from signals of touch being transmitted from a chemical signal to the pulvini cells
Phototropism
A plant’s bending response to light is caused by photoreceptor activation. Light reacts to photoreceptors and causes auxin to move to the shaded section of the plant. This increase in auxin created increased cell elongation, making the plant bend in the direction of the light
Gravitrophism
A plant’s bending response to gravity is caused by differential growth. A plant grows roots downward because of differential growth response due to the distribution of auxin and the root apical meristems
Assimilate
The conversion of absorbed inorganic nutrients and carbon dioxide through photosynthesis and mineral nitrogen from the plant root to build tissue
Vascular tissues
Tissue that moves water and food throughout the plant
Xylem
Moves water and is the primary water-conduction tissues in plants (up)
Phloem
Moves assimilates and is the food-conducting tissues in plants (up and down)
Typical source
Provides and exports sugars involving mature leaves the root system, occuring in the rhizomes, tubers, bulbs, and other storage organs
Typical sink
Areas that import, store, and consume sugars involving root system and growth stems along with fruit, flowers, and leaves
Turgor pressure
The force of water in a plant cell pushes the plasma membrane against the cell wall, providing structural support and rigidity
Phloem tissue
Plant vascular tissue
Sieve tube elements
Cells that form in long tubes and are used to facilitate flow for sugar conduction (phloem tissue)
Companion cells
Specialized parenchyma cells that provide metabolic energy (ATP) (phloem tissue)
Fibers
Elongated dead cells that provide mechanical strength and rigidity for the plant’s support (phloem tissue)
Sieve plate
Perforated wall between two sieve tube elements with sieve pores that connect the cytoplasm of adjacent cells (facilitate transport of phloem sap with the path of least resistance)
Plant health
A plant’s ability to carry out its normal physiological functions at levels consistent with the genetic potential of the plant
Plant disease
Any deviation from the normal growth and development that interferes with the structure, economic value, or aesthetic quality of the plant
Fungi inoculum
Initial inoculum that occurs during sporulation