Rumen fermentation

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Last updated 4:21 PM on 6/6/26
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52 Terms

1
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What are the simple carbohydrates?

  1. monosaccharides

  2. oligosaccharidies - disaccharides and trisaccharides

bold = clinically relevant

2
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what are homoglycans?

  • polysaccharide carbohydrate

3
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what do homoglycans form?

  • glucans

  • pectin

  • hemicellulose

  • hyaluronic acid, chondroitin

  • gums, mucilages

4
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what are the important glucans?

Structural = cellulose

Storage = starch, glycogen, dextrins (intermediate of starch and glycogen)

5
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what is hemicellulose?

  • alkali soluble heteroglycan

  • mixture of pentoses and hexoses

6
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What is the pathway of starch metabolism in ruminants?

Starch → maltose or isomaltose → glucose → glucose-1-P → glucose 6-P → fructose 6-P → pyruvate

<p>Starch → maltose or isomaltose → glucose → glucose-1-P → glucose 6-P → fructose 6-P → pyruvate</p>
7
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what is cellulose metabolism in ruminants?

startch → cellbiose → glucose → xyz → pyruvate

<p>startch → cellbiose → glucose → xyz → pyruvate</p><p></p>
8
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what is the pathway of pectin metabolism?

pectin → pectic acid → cgalacturonic acid → xylose → xylose-5P → fructose-6P → pyruvate

9
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what is the metabolism of hemicellulose?

hemicellulose → xylobiose → xylose - xylose-5P → fructose -6P → pyruvate

10
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how are fructans metabolised?

fructans → fructose → fructose 6P → pyruvate

11
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what is the goal of carbohydrate metabolism?

  • pyruvate

12
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what does pyruvate go on to produce?

  • VFAs

13
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what are 5 important products of carbohydrate digestion

  1. methane

  2. acetate

  3. proprionate

  4. butyrate

    1. CO2

14
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how does VFA production alter?

  • with diet type

15
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what do older forages have more of?

  • higher acetate

16
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how are nutrients absorbed in the forestomach?

  • active transport of Na+ → cotransport

  • VFAs are rapidly absorbed and transported to liver for processing

  • ions are absorbed and recycled

17
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where does most VFA absorption take place?

  • reticulorumen

18
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how is fat digested?

  • very limitedly

  • tend to hydrolyse it and alter

  • get more saturated fat as a result

  • only short chained fatty acids are absorbed

19
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how does a high fat diet affect the microbiota?

  • depresses their activity

20
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what does protein synthesis require?

  • energy

21
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how is excess ammonia disposed of?

  • urea → salivary glands or kidneys

22
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what happens to undegradable protein in the rumen?

  • goes to small intestine and abomasum → further digestion to then be absorbed

23
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what is MCP?

  • microbial crude protein

24
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how important is MCP for ruminants?

  • very

25
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what are all microbiota capable of with protein?

  • synthesising all essential amino acids

26
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how is good quality protein affected?

  • made poorer unless protected or not rumen degradable but absorbable

27
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how are poor quality proteins/NPN affected?

  • made better

  • NPN = non protein nitrogen

28
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how can we feed NPN? non-protein nitrogen?

  • feed along with a high energy feed - FME - fermentable metabolic energy

or

  • distributed in feed during day - fed at a steady rate

29
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why do we need to avoid over consumption of NPNs?

  • liver becomes overwhelmed → toxic levels in circulation

30
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what does rumination promote in the mouth?

  • saliva production

31
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what is eructation?

  • expulsion of excess gas

32
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why is rumen synchronicity essential?

  • if we don’t balance presence of nutrient with energy available, the production of desired product is limited

  • if more E is present than nutrient → E is lost to methane production

33
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for what nutrient is rumen synchronicity essential?

  • protein

34
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what happens if rumen pH becomes too low? what is it due to?

  • we get acidosis

  • due to lactic acid build up

35
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how does acute acidosis present?

  • lethargic

  • may become bloated

  • tachypnoeic?

36
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why do we see acute acidosis?

  • usually due to grain engorgement

37
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what is often the outcome for acute acidosis?

  • death

38
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what do we need to give to counter acute acidosis?

  • antacids

39
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why do we get chronic acidosis?

  • high producing animals are fed concentrate

40
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what do we see with chronic acidosis?

  • reduced feed intake

  • pain

  • indigestion

  • loose faeces

  • low milk fat levels

41
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what is the knock on effect of pH change in the rumen?

  • rate of digestion decreases due to loss of microorganisms

  • proportion of different VFAs produced changes

42
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what condition do we see when eructation can’t occur?

  • bloat

43
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what often kills the animal with bloat?

  • expansion of rumen → compressed diaphragm → reduced thoracic space → lungs can’t expand → asphyxiation

44
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why do we get gas bloat?

eructation is blocked:

  1. physical obstruction

  2. cessation of normal rumination

  3. gas is unable to reach oesophagus

45
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why is sheep on their backs so dangerous?

  • can’t eructate → bloat → asphyxiation, same reasons as for cattle

46
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why may we get frothy bloat?

  • pastures rich in clover

47
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How do we correct bloat?

  • trochlear and canula in the left flank

48
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How does camelid GIT structure differ from a ruminant?

  • has 3 compartments: C1,C2 and C3

  • have a unique forestomach that lacks a distinct reticulum

  • no significant omasum - C3 functions similarly to it

49
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Aspect 

Roughage diet 

Concentrate diet 

Fermentation characteristics 

Rumen pH 

Microbial population 

 

Rumen motility 

 

 

complete the table

Aspect 

Roughage diet 

Concentrate diet 

Fermentation characteristics 

Slower fermentation due to complex plant materials 

Faster fermentation with higher E concentration 

Rumen pH 

Higher and more stable pH 

Lower and more variable pH 

Microbial population 

Well-adapted to fibre digestion 

Shift towards microbes that thrive on simple carbohydrates 

Rumen motility 

Higher motility due to need for continuous mixing 

Decrease as diet is more easily digested 

50
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. 

Advantages 

disadvantages 

ruminant 

 

 

 

Non-ruminant 

 

 

 

 

Complete the table

. 

Advantages 

disadvantages 

ruminant 

  • Efficiently use fibrous plant materials 

  • Produced VFAs by microbial fermentation 

  • Use lower quality foliage 

  • Rumen microbes synthesise certain vitamins 

  • Methane production contributes to greenhouse gas emissions 

  • Risk of bloat 

 

 

 

 

Non-ruminant 

  • Faster digestion and nutrient absorption 

  • Less methane production 

  • Simple stomach allows for complex/diverse diet 

  • No risk of bloat 

  • Insufficient use of fibrous plant materials 

Limited ability to digest cellulose 

 

 

 

 

 

51
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what is the mucosa sstructure in the C1 and C2 of a camelid?

  • non-papillated squamous epithelium an glandular within saccules

52
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where in the camelid is the true stomach?

  • last fifth of the C3