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Beta vulgaris L. (Amaranthaceae)

Common name: Sugar beet
Part used: Whole plant
Uses: Psychiatric issues/antimicrobial, antioxidant
Constituents: Sucrose, betalains, phenolics
Ipomoea batatas (L.) Lam. (Convulvulaceae)

Common name: Sweet potato
Part used: Tubers and leaves
Uses: Antioxidant, antimicrobial, anti-diabetic
Constituents: Polyphenols, flavonoids, anthocyanins, carotenoids, sterols, tannins
Manihot esculenta (Crantz.) (Euphorbiaceae)

Common name: Cassava
Part used: Leaves, tubers, seeds,
Uses: Hypertension, celiac disease, irritable bowel syndrome
Constituents: Cyanogenic glycodes - linamarin and lotaaustralin

Astragalus gummifier L. (Fabaceae)

Common name: Tragacanth
Part used: Stems and branches, gum
Uses: Antibacterial, anti-cancer/Emulsifier, suspending agent
Constituents: Tragacanthic acid, arabinogalactan, bassorin
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)

Common name: Guar
Part used: Mature beans, leaves, gum
Uses: Treatment for high cholesterol, antidiabetic/Food product storage stabilizer and additive
Constituents: Flavonoids, isoflavonoids, polysaccharides
Senegalia senegal (L.) Britton

Common name: Acacia
Part used: Entire plant
Uses: Laxative, treatment for diarrhea, colds
Constituents: Saponins, tannins, flavonoids
Phylum rhodophyta - Gracilariaceae

Common name:Japanese isinglass/agar-agar
Part used: Entire algae
Uses: Emulsifying agent, treating constipation
Constituents: Agarose, agaropectin
Chondrus crispus Stackhouse (Gigartinaceae)

Common name: Irish moss
Part used: Carrageenan from the entire thallus
Uses: Antioxidant, neuroprotective, muscoadhesive
Constituents: Phenolics, flavonoids, tannins
Linum usitatissimum L. (Linaceae)

Common name: Flax
Part used: Seeds, stem
Uses: Seeds for culinary dishes, linseed oil, production of linen and textiles
Constituents: Lignans, cellulose, fibers
Gossypium hirsutum L. (Malvaceae)

Common name: Cotton
Part used: Leaves, roots
Uses: Menopause symptoms, induces childbirth
Constituents: Alkaloids, tannins, flavonoids
Sterculia L. (Malvaceae)

Common name: Sterculia
Part used: Barks and young fruits
Uses: Laxative, skin diseases, wounds
Constituents: Sterculic and malvaic acid/Flavonoids, tannins, saponins