ACTIVITY 6 - Carbohydrates and Related Compounds

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Last updated 3:19 PM on 4/30/26
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18 Terms

1
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Beta vulgaris L. (Amaranthaceae)

  • Common name: Sugar beet

  • Part used: Whole plant

  • Uses: Psychiatric issues/antimicrobial, antioxidant

  • Constituents: Sucrose, betalains, phenolics

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Ipomoea batatas (L.) Lam. (Convulvulaceae)

  • Common name: Sweet potato

  • Part used: Tubers and leaves

  • Uses: Antioxidant, antimicrobial, anti-diabetic

  • Constituents: Polyphenols, flavonoids, anthocyanins, carotenoids, sterols, tannins

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Manihot esculenta (Crantz.) (Euphorbiaceae)

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  • Common name: Cassava

  • Part used: Leaves, tubers, seeds,

  • Uses: Hypertension, celiac disease, irritable bowel syndrome

  • Constituents: Cyanogenic glycodes - linamarin and lotaaustralin

<img src="https://assets.knowt.com/user-attachments/a7a33943-c497-4d87-843f-30220162cb38.png" data-width="100%" data-align="center" alt="knowt flashcard image"><ul><li><p>Common name: Cassava</p></li><li><p>Part used: Leaves, tubers, seeds,</p></li><li><p>Uses: Hypertension, celiac disease, irritable bowel syndrome</p></li><li><p>Constituents: Cyanogenic glycodes - linamarin and lotaaustralin</p></li></ul><p></p>
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Astragalus gummifier L. (Fabaceae)

  • Common name: Tragacanth

  • Part used: Stems and branches, gum

  • Uses: Antibacterial, anti-cancer/Emulsifier, suspending agent

  • Constituents: Tragacanthic acid, arabinogalactan, bassorin

5
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Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)

  • Common name: Guar

  • Part used: Mature beans, leaves, gum

  • Uses: Treatment for high cholesterol, antidiabetic/Food product storage stabilizer and additive

  • Constituents: Flavonoids, isoflavonoids, polysaccharides

6
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Senegalia senegal (L.) Britton

  • Common name: Acacia

  • Part used: Entire plant

  • Uses: Laxative, treatment for diarrhea, colds

  • Constituents: Saponins, tannins, flavonoids

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Phylum rhodophyta - Gracilariaceae

  • Common name:Japanese isinglass/agar-agar

  • Part used: Entire algae

  • Uses: Emulsifying agent, treating constipation

  • Constituents: Agarose, agaropectin

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Chondrus crispus Stackhouse (Gigartinaceae)

  • Common name: Irish moss

  • Part used: Carrageenan from the entire thallus

  • Uses: Antioxidant, neuroprotective, muscoadhesive

  • Constituents: Phenolics, flavonoids, tannins

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Linum usitatissimum L. (Linaceae)

  • Common name: Flax

  • Part used: Seeds, stem

  • Uses: Seeds for culinary dishes, linseed oil, production of linen and textiles

  • Constituents: Lignans, cellulose, fibers

10
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Gossypium hirsutum L. (Malvaceae)

  • Common name: Cotton

  • Part used: Leaves, roots

  • Uses: Menopause symptoms, induces childbirth

  • Constituents: Alkaloids, tannins, flavonoids

11
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Sterculia L. (Malvaceae)

  • Common name: Sterculia

  • Part used: Barks and young fruits

  • Uses: Laxative, skin diseases, wounds

  • Constituents: Sterculic and malvaic acid/Flavonoids, tannins, saponins

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