Nutrition Module 8: organic food, GMOs, contemporary nutrition

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Last updated 9:44 PM on 4/24/26
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58 Terms

1
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what does organic mean?

certified foods without the use of most chemical pesticides and biochemical pesticides

2
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What are two safer options to use to grow organic food?

chlorine

hydrogen peroxide

3
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______ aka ROUNDUP is linked to cancer

glyphosate

4
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_______ causes mutations in amphibians

atrazine

5
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________ is an insecticide banned in Europe

neonictinoids

6
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Which herbicide is found in the following items?
Kellogg’s

General Mills

Nabisco

Pepsico

glyphosate

7
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______ are naturally occurring compounds that are allowed in organic farming

Pyrethrins

8
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Why should you wash your fruits and veggies?

reduces pesticide content

9
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What are the 4 benefits of eating organic?

less pesticide

may be higher in nutrients

enhances biodiversity

protects insects and animals

10
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What are 5 examples of the “dirty dozen foods?”

bell pepper

spinach

apples

blueberries

kale

11
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What are 5 examples of “Clean 15” foods?

avocado

kiwi

carrot

mushrooms

onions

12
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_____ _____ is a set of technology that alter DNA of organisms to produce a desirable trait

genetic engineering

13
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What are the 4 types of genetically modified organisms

bacteria

virus

animal

plant

14
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What is the result of something that is genetically engineered?

GMO

15
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____ are a segment of DNA that encode for proteins

genes

16
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What are relevant genes for food?

sweetness

ripening

color or size of fruit

presence or absence of toxin

resistance to pests

size of leaves

17
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_____ is when a gene is transferred from organism to another

transgenics

18
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What is used to move genes during transgenics?

enzymes

19
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Genetic engineering adds approximately how many foreign genes?

1-10

20
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Why are selective breeding and hybridization not considered GMO?

not done in a lab

21
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all contemporary crops and livestock are a result of ___ modifications

GMO

22
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What does it mean when something is bioengineered?

genetic material is manipulated in the lab

23
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______ ______ and _______ do NOT alter the genes of those species because it produces NEW traits

selective breeding

hybridization

24
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What GMO food benefitted children in developing countries?

golden rice

25
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How was the Flavr Savr developed?

genetically modifying a tomato to have reduced PG

26
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What does the enzyme, PG, do in tomatoes?

breaks down pectin and causes them to soften

27
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conventionally grown food starts with the # ___

4

28
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certified organic food starts with the # __

9

29
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genetically modified food starts with the # __

5

30
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What are the 4 common GMO crops in the US?

corn

potato

salmon

soy

31
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what is the benefit of GMO corn?

reduces need to spray for insecticides

32
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what are 4 benefits of GMO soy?

eliminates soy allergen

improves digestion of soybean

affects uptake of nutrients

herbicide resistance

33
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what are 2 benefits of GMO potatoes?

less browning

pest resistance

34
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what is the benefit of GM salmon?

speed up growth for fish to reach adult size

35
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What are concerns with supplements in healthy people? THINK SCAM MNEMONIC

safety not guaranteed

contamination

add ons not needed

megadoes are harmful

36
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What are the common supplements people purchase?
MNEMONIC: my dog can eat bread

multivitamin

vitamin d

vitamin c

vitamin e

vitamin b12

37
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What are the common supplements that athletes use?
MNEMONIC CCPB

creatine

protein

collagen

beta alanine

38
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What happens when you have too much supplements?

fat soluble vitamins can be toxic

can cause nausea and organ damage

39
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Who needs supplements? THINK PEID

pregnant

elderly

infants

disease/malabsorption

40
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What vitamin do newborns need after birth and why?

vitamin k for blood clotting

41
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what does GLP-1 do?

make you feel full

42
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How are GLP-1 drugs used to treat disease?

used for type 2 diabetes and obesity

43
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GLP-1 lowers _____ and lose _____

glucose, pounds

44
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How does GLP-1 help patients with type 2 diabetes?

improves hemoglobin a1-c

lowers glucose

45
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How does GLP-1 help obesity?

decreases appetite

weight loss

46
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What are 4 functions of GLP-1?

increases insulin

lowers glucagon

slows digestion

decreases appetite

47
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What are 5 side effects of GLP-1?

nausea

diarrhea

constipation

thyroid cancer risk

pancreatitis

48
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What are the 4 characteristics shared by a healthy diet?

fruits

veggies

whole grains

healthy fats

minimal processed foods

49
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What are the features of a Med diet?

plants

olive oil

fish

50
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what are the benefits of a Med diet?

heart health

longevity

51
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What are the features of a plant based diet?

mostly plants

52
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what are the benefits of a plant based diet?

decrease in disease

lose weight

53
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what are the features of a nordic diet?

local foods

fish

grains

54
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what are the benefits of a nordic diet?

heart health

weight control

aging

55
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what are some features of the DASH diet?

low sodium

56
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what are some benefits of the DASH diet?

lowers blood pressure

lowers LDL

weight loss

improves insulin resistance

57
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what are the features of the intermittent fasting diet?

eating in windows

time restricted

not food specific

58
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what are the benefits of the intermittent fasting diet?

weight control

mixed benefits