Telefèric Barcelona Barback Training Packet Flashcards

Comprehensive vocabulary flashcards covering classic cocktails, Telefèric Barcelona signatures, historical origins, ingredients, and barback color coding systems.

Margarita

A cocktail prepared under $5$ minutes consisting of $1\,1/2\,oz$ Cazadores Silver, $3/4\,oz$ Triple Sec, $3/4\,oz$ lime juice, and $14\,oz$ Agave Syrup (Cadillac version substitutes Triple Sec for Grand Marnier).

Carlos 'Anny' Herrera

The bartender at Rancho de la Gloria restaurant who is credited with creating the Margarita in $1938$ for dancer Ziegfeld Marjorie King.

Espresso Martini

A cocktail invented in the 80's in London by Dick Bradsel, composed of $1\,1/2\,oz$ Ketel One, $1\,oz$ coffee liqueur, $1$ espresso, and $14\,oz$ Simple Syrup.

Dry Martini

A classic drink that became famous during prohibition, consisting of $2\,1/2\,oz$ Bombay 1er Cru or Ketel One and $1/4\,oz$ Dry Vermouth.

Dirty Martini

A variation of the martini believed to have originated in $1901$ by Jhon O'Connor, which includes $2\,oz$ Bombay 1er Cru or Ketel One, $1/2\,oz$ olive brine, and $14\,oz$ Dry Vermouth.

Vesper Martini

A cocktail named after fictional double agent Vesper Lynd and invented by Ian Fleming for the $1953$ book "Casino Royale," made of $1\,1/2\,oz$ Bombay 1er Cru, $1\,oz$ Kettel One, and $1/2$ Lillet Blanc.

Old Fashioned

Regarded as the father of all cocktails and described in $1806$ as a 'bittered sling,' composed of $2\,oz$ Dickel 8 Yrs, $1/4\,oz$ Simple Syrup, and $6-8$ dash Angostura Bitters.

Negroni

A Florence-born cocktail created in $1919$ when Count Camillo Negroni requested a stronger 'Americano' by replacing soda with gin, containing $1\,oz$ Bombay 1er Cru, $1\,oz$ Sweet Vermouth, and $1\,oz$ Campari.

Mai Tai

A rum cocktail originating in the 1940s and '50s named after the Tahitian phrase "Maita'i roa a'e" (meaning "out of this world!"), made with $1\,oz$ Havana Club, $1\,oz$ Gosling's Dark, $1/2\,oz$ Triple Sec, $1/2\,oz$ Orgeat, and $1\,oz$ Lime Juice.

Pisco Sour

A drink originating in the early 20th century at Morris Bar in Lima, Peru, containing $2\,oz$ Pisco, $1\,oz$ lime juice, $34\,oz$ Simple Syrup, and $3/4\,oz$ egg white.

Whiskey Sour

A cocktail dating back to the 1860s used by sailors to prevent scurvy, consisting of $2\,oz$ Dickel 8 Yr, $3/4\,oz$ lemon juice, $1/2\,oz$ simple syrup, $1/2\,oz$ egg white, and $2$ dash Angostura.

Cosmopolitan

A cocktail credited to bartender Cheryl Cook in the mid-1980s, containing $1\,1/2\,oz$ Ketel One, $1\,1/2\,oz$ cranberry juice, $1/2\,oz$ Triple Sec, $1/2\,oz$ lime juice, and $1/4$ simple syrup.

Caipirinha

A Brazilian cocktail whose name is the diminutive for 'caipira' (countryside person), originally prepared as medicine for the Spanish Flu using Cachaça, green lemon, and formerly honey and garlic.

Gimlet

A classic cocktail of $2\,oz$ Bombay 1er Cru, $3/4\,oz$ lime juice, and $1/2\,oz$ simple syrup, originally mixed by British Royal Navy officers with lime cordial to prevent scurvy.

Scurvy

A disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums, which historically affected poorly nourished sailors.

Paper Plane

A modern classic created in $2007$ by Sam Ross, named after an M.I.A. song, blending $3/4\,oz$ Dickel 8 Yrs, $3/4$ Aperol, $3/4$ Amaro Nonino, and $34$ lemon juice.

Naked & Famous

Created by Joaquín "Joaqui" Simó in $2011$ at Death & Co, featuring $3/4\,oz$ Mezcal Union, $3/4$ Yellow Chartreuse, $3/4$ Aperol, and $3/4$ lime juice.

Daiquiri

A rum-based cocktail invented by American engineer Jennings Cox in Cuba after the Spanish-American War, named after a nearby port town.

French 75

A Jazz Age classic created during World War I and named after a $75\,mm$ field gun, combining $1\,oz$ Bombay 1er Cru, $1/4$ lemon juice, $14$ simple syrup, and sparkling wine.

Lemon Drop

A cocktail invented in the 70's at Henry Africa's in the Russian Hill neighborhood of San Francisco, containing $2\,oz$ Ketel One, $1\,oz$ lemon juice, $1/2$ Triple Sec, and $1/2$ simple syrup.

Long Island Ice Tea

A Prohibition-era drink claimed to be invented by "Old Man Bishop" in Tennessee and tweaked by his son Ransom Bishop with cola.

Last Word

A pre-Prohibition cocktail popularized in Ted Saucier's $1951$ book "Bottoms Up" and revived by Murray Stenson in Seattle, made of equal parts ($3/4\,oz$) Bombay 1er Cru, Green Chartreuse, Maraschino Luxardo, and lime juice.

Moscow Mule

A cocktail born in $1941$ through a collaboration between Sophie Berezinski, John Martin, and the owner of Cock 'n' Bull to sell vodka, copper mugs, and ginger beer.

Hugo Spritz

A floral alternative to the Aperol Spritz originating in the South Tyrol region of Italy in the early 2000s, containing $2\,oz$ St Germain, sparkling wine, soda, and $8$ mint leaves.

Aperol Spritz

A drink tracing back to the 1800s in the Veneto region, inspired by visitors who lightened Italian wines with a splash ("spritz") of water.

Tinto de Verano

A refreshing mix originated in Andalusia, Southern Spain, consisting of $4\,oz$ Atalaya red wine, $4\,oz$ Sprite, and $1\,oz$ rosemary lemonade.

Ibiza G&T

A botanical gin and tonic featuring $2\,oz$ Bombay Dry infused with Butterfly Pea tea, silver dust, and a garnish of kaffir lime leaf, juniper berries, and orange peel.

Rebujito Spritz

A refreshing drink consisting of $1\,oz$ St Germain Elderflower Liq, $1\,oz$ Fino Sherry, $4\,oz$ sparkling wine, and $4\,oz$ Sprite.

Sangria Teleferic

A dry and fruity sangria pre-batched for at least $48\,h$ with red wine blend, Triple Sec, Brandy, and Gin with no sugars added.

Prickly Pear Puree

An exotic fruit puree used in Sangria Barceloneta and La Flaca that comes from the paddle cactus and provides a pink color.

The Tourist

A cocktail consisting of $2\,oz$ Cazadores Blanco Tequila, $2\,oz$ lychee juice, $3/4\,oz$ $1:1$ honey, $3/4\,oz$ lime juice, and $3$ raspberries muddled.

Carajillo

A bold, coffee-forward drink including $1\,1/4\,oz$ Ketel One Cold Brew, $1/2\,oz$ Licor 43, $1/4\,oz$ coffee liq, $4$ chocolate bitters, and $1$ espresso shot.

Gothic Mojito

A refreshing mojito featuring $2\,oz$ Havana Rum, fruit puree (strawberry, passion fruit, or mango), $10$ mint leaves, and a dry ice garnish.

Bryan's Legacy

A spirit-forward cocktail containing $1\,oz$ Dickel Rye, $1\,oz$ Brandy Solera, $1/4\,oz$ PX Alvear, $1/4\,oz$ Red Sweet Vermouth, and $1/2\,oz$ water.

Pine-apple Inception

A silky and nutty cocktail with $2\,oz$ Ketel One Vodka, $2\,oz$ apple custard, and $1\,oz$ pine nut orgeat (allergy warning for pine nuts).

Red Velvet

A milk punch cocktail containing dried plum-infused Dewar's whiskey, cherry syrup, almond syrup, and milk (contains lactose).

Pisco 'N' Cheese

A tart and umami drink featuring an Idiazabal cheese-washed premix, $3/4\,oz$ lime juice, and $3/4\,oz$ egg white.

Color Code: Lime Juice

Green (Squeeze bottle).

Color Code: Lemon Juice

Yellow (Squeeze bottle).

Color Code: Simple Syrup

No color (Squeeze bottle).

Color Code: 1:1 Honey

Brown (Squeeze bottle).

Color Code: Agave Syrup

Purple / White (Squeeze bottle).

Color Code: Egg White

White (Squeeze bottle).

Color Code: Quince Cordial

Yellow / Blue (Squeeze bottle).