final o chem

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Last updated 8:18 AM on 6/22/26
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50 Terms

1
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Cholesterol belongs to what type of lipid?

Steroid

2
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What structural feature makes a molecule a steroid?

Four fused carbon rings

3
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Which fatty acid is solid at room temperature?

Saturated fatty acid

4
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Which fatty acid is liquid at room temperature?

Unsaturated fatty acid

5
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Why are saturated fats solid at room temperature?

They pack tightly together

6
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Why are unsaturated fats liquid at room temperature?

Double bonds create kinks that prevent tight packing

7
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What is hydrogenation?

Addition of hydrogen across C=C double bonds

8
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Why is margarine solid?

Some double bonds are converted to single bonds during hydrogenation

9
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Commercial vegetable oils are converted into solid fats by what process?

Hydrogenation

10
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What are the products of saponification of a triglyceride?

Glycerol + fatty acid salts (soap)

11
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What are the products of hydrolysis of a triglyceride with HCl?

Glycerol + fatty acids

12
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Glycerophospholipids contain what two features that allow interaction with water and lipids?

Polar head and nonpolar tails

13
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What phospholipid contains fatty acids but no glycerol?

Sphingomyelin

14
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Waxes are made from what?

Long-chain fatty acid + long-chain alcohol

15
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What describes the plasma membrane?

Fluid mosaic model

16
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Why is the membrane called fluid?

Lipids and proteins move within the membrane

17
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Why is it called mosaic?

Different proteins are embedded throughout the membrane

18
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What part of a phospholipid is hydrophilic?

Phosphate head

19
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What part of a phospholipid is hydrophobic?

Fatty acid tails

20
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What is the monomer of proteins?

Amino acid

21
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What part of amino acids differs from one amino acid to another?

R group (side chain)

22
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What bond links amino acids together?

Peptide bond

23
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What functional groups form a peptide bond?

Amino group + carboxyl group

24
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What type of bond is O–C=O?

Ester bond

25
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What are two types of secondary protein structure?

Alpha helix and beta-pleated sheet

26
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What force stabilizes alpha helices and beta sheets?

Hydrogen bonding

27
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Partial charge on H of N-H?

Partial positive (δ+)

28
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Partial charge on O of C=O?

Partial negative (δ−)

29
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What causes protein denaturation?

Heat, acids, bases, heavy metals

30
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What level of protein structure is amino acid sequence?

Primary structure

31
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What level is alpha helix and beta sheet?

Secondary structure

32
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What level is overall 3D folding?

Tertiary structure

33
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What level contains multiple protein chains?

Quaternary structure

34
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What base is found in RNA but not DNA?

Uracil

35
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What sugar is found in RNA?

Ribose

36
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What sugar is found in DNA?

Deoxyribose

37
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What is a nucleoside?

Base + sugar

38
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What is a nucleotide?

Base + sugar + phosphate

39
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What bases are purines?

Adenine and guanine

40
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What bases are pyrimidines?

Cytosine, thymine, uracil

41
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DNA base pairing?

A-T and G-C

42
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RNA base pairing?

A-U and G-C

43
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Primary amine?

N attached to 1 carbon

44
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Secondary amine?

N attached to 2 carbons

45
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Tertiary amine?

N attached to 3 carbons

46
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Functional group of an amide?

C=O attached to N

47
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Which is generally more basic: amines or amides?

Amines

48
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Caffeine is more soluble in boiling water or cold water?

Boiling water

49
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Which solvent extracts caffeine in your lab?

Ethyl acetate

50
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Why use ethyl acetate?

Caffeine is more soluble in it than wat