1/25
These flashcards cover key concepts from the Chemistry Practice Exam 3 to aid in review and preparation for the exam.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Structural Formula
A formula that shows the arrangement of all bonds in a molecule.
Alkane
An organic compound composed of carbon and hydrogen connected only by single bonds.
Hydrocarbons
Compounds that are primarily made of hydrogen and carbon.
Structural Isomers
Molecules that share the same formula but have a different arrangement of atoms.
Saturated Hydrocarbons
Hydrocarbons in which all carbon atoms have only single bonds.
Intermolecular Forces
Forces that occur between molecules, influencing physical properties.
Electronegativity
The ability of an atom to attract shared electrons in a covalent bond.
Cycloalkane
A type of alkane that contains a ring structure.
Alkene
An organic compound that contains at least one carbon-carbon double bond.
Complete Combustion
The combustion of a hydrocarbon producing carbon dioxide and water.
Tertiary Alcohol
An alcohol where the hydroxyl group (-OH) is bonded to a carbon that is attached to three other carbon atoms.
Carbonyl Group
A functional group consisting of a carbon atom double bonded to an oxygen atom.
Amine-containing Drugs
Commonly administered in the form of ammonium salts.
Primary Alcohol Oxidation
Producing a carboxylic acid when a primary alcohol is fully oxidized.
Dehydration of Alcohol
A reaction that yields an alkene when an alcohol loses water.
Alcohol Functional Group
Alcohols contain a hydroxyl (-OH) group.
Hydrogen Bonding
Attractive forces that alcohols form between their molecules.
Thiol Structure
Similar to alcohols but with sulfur in place of oxygen in the functional group.
Secondary Amine
An amine where the nitrogen atom is bonded to two carbon atoms.
Ethanoic Acid
Common name for acetic acid.
Hydrolysis of Ester
The process of splitting apart an ester in the presence of water and an acid.
Esters in Fragrances
Many fragrances and flavors of flowers and fruits are due to esters.
Dilute Acetic Acid
Behaves as a weak acid when in water solution.
Ester Formation
Occurs from the reaction of a carboxylic acid and an alcohol.
IUPAC Naming
Systematic method for naming chemical compounds.
Line-Angle Structures
A simplified representation of a molecule's structure.