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pg. 23, "Cooking Methods, Seasonings, Ingredients, and Units of Measure"
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1 Gallon =
4 quarts
8 pints
16 cups
128 fluid ounces


1 Quart =
2 pints
4 cups
32 fluid ounces


1 Pint =
16 fluid ounces
2 cups


1 cup =
16 tablespoons
48 teaspoons
8 fluid ounces


1 Tablespoon =
3 teaspoons


1 Pound =
16 ounces
