Measurement Equivalents

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pg. 23, "Cooking Methods, Seasonings, Ingredients, and Units of Measure"

Last updated 12:51 AM on 4/13/26
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6 Terms

1
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<p>1 Gallon = </p>

1 Gallon =

4 quarts

8 pints

16 cups

128 fluid ounces

<p>4 quarts</p><p>8 pints</p><p>16 cups</p><p>128 fluid ounces</p>
2
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<p>1 Quart =</p>

1 Quart =

2 pints

4 cups

32 fluid ounces

<p>2 pints</p><p>4 cups</p><p>32 fluid ounces</p>
3
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<p>1 Pint = </p>

1 Pint =

16 fluid ounces

2 cups

<p>16 fluid ounces</p><p>2 cups</p>
4
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<p>1 cup =</p>

1 cup =

16 tablespoons

48 teaspoons

8 fluid ounces

<p>16 tablespoons</p><p>48 teaspoons</p><p>8 fluid ounces</p>
5
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<p>1 Tablespoon = </p>

1 Tablespoon =

3 teaspoons

<p>3 teaspoons</p>
6
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<p>1 Pound = </p>

1 Pound =

16 ounces

<p>16 ounces</p>