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Bacteria
One-celled microorganisms with both plant and animal characteristics, also known as germs or microbes.
Non-pathogenic Bacteria
Bacteria that are helpful or harmless.
Pathogenic Bacteria
Bacteria that are harmful.
Cocci
Round-shaped bacteria that can appear singly or in groups.
Staphylococci
A type of cocci that can cause food poisoning.
Streptococci
A type of cocci that can cause strep throat.
Diplococci
A type of cocci that can cause meningitis.
Bacilli
Short rod-shaped bacteria that can cause diseases such as tetanus and tuberculosis.
Spirilla
Spiral-shaped bacteria that can cause Lyme disease, syphilis, and cholera.
Active Stage of Bacteria
The phase where bacteria grow and reproduce, often in warm, dark, damp environments.
Mitosis
The process by which bacteria divide into two new cells.
Local Infection
Infection indicated by a boil or pimple that contains pus.
Contagious Disease
A disease that spreads from one person to another by contact.
Blood-borne Pathogens
Viruses present in all body fluids of an infected person causing diseases such as Hepatitis.
Human Immuno-deficiency Virus (HIV)
The virus that causes Acquired Immuno-deficiency Syndrome (AIDS), which breaks down the immune system.
Natural Immunity
The body's natural resistance to disease.
Acquired Immunity
Immunity developed after overcoming a disease or through inoculation.
Barbicide
A disinfectant used to kill germs on tools and surfaces, mixed by adding 2 oz concentrate to 32 oz cold water.
Sanitation
The lowest level of decontamination, achieved with soap and water.
Antiseptics
Substances that kill bacteria or slow their growth for use on skin.
Disinfectant
Products that kill microbes on contaminated tools and surfaces, but do not kill bacterial spores.
Sterilization
The complete destruction of all living organisms, including bacterial spores, on a surface.
Universal Precautions
Guidelines that assume all human blood and body fluids are infectious, requiring safe practices with all clients.