MOL BIO 1

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Last updated 8:51 PM on 12/5/23
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4 Terms

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Transformation

  1. The uptake of recombinant DNA into a host bacterium is facilitated through heat shock, electroporation, or chemical methods that occur during this step of the DNA recombinant technique:

    a. DNA restriction

    b. DNA ligation

    c. Protein product purification

    d. Transformation

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Bacillus thuringienesis

  1. Recombinant DNA Technology applied in the production of pest-resistant corn and eggplant uses this program:

    a. Recombinant DNA Technology applied in the production of pest-resistant corn and eggplant uses this program:

    a. Bacillus thuringienesis

    b. Escherichia coli

    c. Saccharomyces cerevisiae

    d. Thermus aquaticus

    b. Escherichia coli

    c. Saccharomyces cerevisiae

    d. Thermus aquaticus

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Escherichia coli and Saccharomyces cerevisiae

  1. Recombinant DNA technology applied in the production of insulin is using these organisms:

    a. Bacillus thuringienesis and Escherichia coli

    b. Bacillus thuringienesis and Thermus aquaticus

    c. Escherichia coli and Saccharomyces cerevisiae

    d. Saccharomyces cerevisiae and Thermus aquaticus

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Designing a primer

  1. Online bioinformatics tools are helpful in this step of PCR:

    a. Denaturation

    b. Annealing

    c. Extension

    d. Designing a primer