TABLE APPOINTMENTS

Table Appointments

All tools and utensils used for dining, including plates, cutlery, and serving ware.

Place Setting

The designated area allotted for one diner, including all necessary utensils according to the menu.

Dinner Plate

A 10-inch plate designated for serving the main course.

Soup Plate

A 9-inch deep plate intended specifically for soup, cereal, or salads.

Clayware

Dinnerware made from pottery or stoneware, with varying absorption and durability properties.

Porcelain

Also known as 'china'; a refined white clay product that is translucent and strong.

Dinner Spoon

An oval-bowled spoon used for main courses.

Serviceware

General term for all utensils and wares used to serve food to guests.

Beverageware

Classified into stemmed and unstemmed categories, including various types of glasses for different drinks.

Care and Maintenance

Proper practices for maintaining tableware, avoiding damage and ensuring longevity.

Napkin

A cloth used by individual diners, available in various sizes and materials.

Cereal Plate

A 6-inch deep dish used for serving cereal, desserts, or rice.

Flatware

Utensils used for serving, dipping, cutting, or spearing food.

Semiporcelain

Pottery that's been fired at high temperatures to create a durable form of dinnerware.

Sterling Silver

An alloy of 925 parts silver and 75 parts copper, known for its durability and beauty.

Versatility of use in table service

The ability of dinnerware to be used for various dining occasions depending on size and material.

Top Cloth

A small piece of cloth placed on top of the larger tablecloth to minimize laundering chores.

Silence Cloth

A heavy pad placed underneath a tablecloth to minimize noise during serving.

Cup and Saucer

A standard pair for serving tea, coffee, or soups.

Teflon or Silverstone

Carbon-fluorine polymers with synthetic coatings used in cooking utensils to create a non-stick surface.