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One reason why hypertension is a risk factor for heart disease is because:
it can damage arterial walls
Fruit and vegetables supply _____ that reduce LDL oxidation and blood clotting.
phytochemicals
omega 3s
triglycerides
HDL
phytochemicals
Phytochemicals in fruits and vegetables reduce LDL oxidation and blood clotting.
A stroke can be caused by a blockage of _____ arteries.
cerebral arteries
In the Nurses' Health Study, women who ate diets high in _____ fats had a significantly higher risk of heart disease.
trans
HDL levels lower than _____ can increase the risk of cardiovascular disease (CVD).
50 mg/dl in men and 60 mg/dl in women
40 mg/dl in men and 50 mg/dl in women
45 mg/dl in men and 60 mg/dl in women
55 mg/dl in men and 65 mg/dl in women
40 mg/dl in men and 50 mg/dl in women
Increasing the intake of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) will improve the concentration of the blood lipid called:
triglycerides
Which of the following becomes a foam cell?
red blood cells
macrophages
cells lining vessel walls
oxidized LDL
macrophages
An unmodifiable risk factor for cardiovascular disease (CVD) is:
family history.
sedentary lifestyle.
blood pressure.
food intake.
family history
Individuals with diets high in animal fats are more likely to develop:
cancer
Which of the following correctly describes how foam cells are formed?
Macrophages within vessel walls take up oxidized LDL.
Macrophages in blood take up LDL and are oxidized.
Cells lining vessel walls take up oxidized LDL.
Cells lining the vessel walls take up macrophages and are oxidized.
Macrophages within vessel walls take up oxidized LDL
Excessive consumption of _____ can cause the heart to enlarge and heart muscles to thin and weaken.
alcohol
Excessive alcohol consumption can cause the heart to enlarge and the heart muscles to thin and weaken.
_____ is a condition in which blood pushes forcefully against artery walls, and is correlated closely with atherosclerosis.
High blood pressure
Replacing saturated fats with refined grains and sugar will cause an increase in:
blood triglycerides.
Replacing saturated fats with refined grains and sugar will increase triglycerides.
Which factor is LEAST likely to injure the blood vessels?
smoking
antioxidants
hypertension
elevated LDLs
antioxidants