Cookies cakes and pies

What are the characteristics of Bar cookies?

Dough is put into a rectangular pan.

What is an example of a Drop cookie?

Chocolate chip cookie.

How is Molded cookie dough shaped?

Stiff dough is shaped by hand into various forms.

What type of cookie is made using a cookie press?

Pressed cookie, such as spritz.

How is Refrigerator cookie dough prepared?

Dough is shaped into a log, refrigerated, then sliced and baked.

What is the typical preparation for Rolled cookies?

Dough is rolled out, chilled, and cut into shapes.

What type of pan is used for baking cookies?

Sheet pan.

How much should the temperature be adjusted when baking cakes in glass pans?

Lower the temperature by 25°.

What essential factor differentiates baking soda from baking powder?

Baking soda requires an acid; baking powder has acid included.

What is the key difference between shortened and unshortened cakes?

Shortened cakes contain fat; unshortened cakes do not.

What is the first step when greasing pans for shortened cakes?

Grease the pan, add parchment, then grease again.

What are the three main nutrients found in baked goods?

Fat, sugar, and calories.

How can you tell if cookies are done?

They are golden brown and a fingerprint stays.

What indicates that a cake is done baking?

It bounces back when pressed.

What are the key characteristics of a good pie crust?

Lightly browned, tender, and flaky.

What are the different types of pies?

One-crust, deep dish, and two-crust.

What are some common types of pie fillings?

Fresh, frozen, custard, and cream.