N3 Vocab Day 2

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Last updated 3:02 PM on 4/28/26
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18 Terms

1
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調味料

ちょうみりょう

Seasoning

2
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大さじ

おおさじ

Tablespoon

3
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小さじ

こさじ

Teaspoon

4
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包丁

ほうちょう

Kitchen knife

5
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まな板

まないた

Cutting board

6
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はかり

Scale

7
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はば

Width

8
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栄亮のバランス

えいりょう

Nutritional balance

9
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カロリー

Calories

10
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Vinegar

11
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はかりで量る

はかる

Weigh on a scale

12
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塩を少々入れる

Salt lightly

13
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皮をむく

かわ

To peel …

14
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材料を刻む

きざむ

Chop the ingredients

15
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大きめに切る

Cut in big pieces

16
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みそ汁がぬるくなる

The miso soup is lukewarm

17
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ラップをかぶせる/かける

Cover… with plastic foil

18
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(アルミ)ホイルでくるむ

Wrap in foil