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Vocabulary and key equations regarding the Gibbs-Duhem equation, colligative properties including boiling/melting point changes, and osmotic pressure applications.
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Gibbs-Duhem Equation
An equation demonstrating that at constant pressure (p) and temperature (T), the chemical potentials of a system's components do not vary independently, expressed as ∑nidextμi=0.
Chemical potential of an ideal solution (extμA(l))
The chemical potential of a solvent in an ideal mixture, defined by the equation μ<em>A(l)=extμ</em>A(l)∗+RTextln(xA), which decreases as the mole fraction of solute (xB) increases.
Colligative property
A property of a solution that depends only on the number of solute particles (mole fraction) present, rather than the chemical identity of those particles.
Boiling point elevation (ΔTb)
The increase in a solvent's boiling point due to the addition of a solute, where ΔTb∝xB and is specifically calculated as \text{Δ}T_b = rac{RT^{*2}x_B}{ ext{Δ}H_{vap}}.
Melting point depression (ΔTm)
Also known as freezing point depression, it is the lowering of a solvent's melting point upon adding a solute, calculated as \text{Δ}T_m = rac{RT^{*2}x_B}{ ext{Δ}H_{fus}}.
Thermal stability range
The range between the melting and boiling points; it is greater for a solution than a pure liquid because a solute lowers the liquid's chemical potential while leaving the solid and gas phases typically unaffected.
Osmotic pressure (̠)
Defined as the pressure that, when applied to a solution, prevents the influx of solvent through a semi-permeable membrane.
van’t Hoff equation
An equation for the osmotic pressure of dilute solutions, given as \u0320 = rac{n_B RT}{V}, which shares the same form as the ideal gas equation.
Osmometry
A sensitive method for determining the molar masses of macromolecules in dilute solutions using osmotic pressure measurements, where M_{r,B} = rac{m_BRT}{̠ V}.
Isotonic
A condition where two solutions have the same osmotic pressure; solutions injected into the bloodstream must be isotonic with blood to prevent red blood cells from shrinking or swelling.
Reverse Osmosis
A water purification process (e.g., for sea water) where applied pressure forces solvent flow against the concentration gradient; it requires work greater than −RTextln(xA).
Entropy of the solution state
The thermodynamic factor that causes solute addition to lower the chemical potential (extμ) and increase the thermal stability range, because the entropy of the solution is higher than that of the pure liquid.