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Vocabulary and regional terminology related to Indian agriculture and primitive farming systems based on the provided text.
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An economic activity, such as agriculture, which produces most of the food consumed and raw materials for various industries.
Two-thirds
The fraction of India's population currently engaged in agricultural activities.
Primitive Subsistence Farming
A type of farming practised on small patches of land using primitive tools like the hoe, dao, and digging sticks, and relying on family/community labour.
Slash and burn agriculture
A farming method where farmers clear a patch of land to produce food crops and move to a fresh patch once soil fertility decreases, allowing nature to replenish the soil.
Jhumming
The name for 'slash and burn' agriculture in north-eastern states like Assam, Meghalaya, Mizoram, and Nagaland.
Pamlou
The name for 'slash and burn' agriculture in Manipur.
Dipa
The name for 'slash and burn' agriculture in the Bastar district of Chhattishgarh, and in the Andaman and Nicobar Islands.
Milpa
The term used for 'slash and burn' agriculture in Mexico and Central America.
Conuco
The term used for 'slash and burn' agriculture in Venezuela.
Roca
The term used for 'slash and burn' agriculture in Brazil.
Masole
The term used for 'slash and burn' agriculture in Central Africa.
Ladang
The term used for 'slash and burn' agriculture in Indonesia.
Ray
The term used for 'slash and burn' agriculture in Vietnam.
Bewar or Dahiya
The name given to primitive cultivation in Madhya Pradesh.
Podu or Penda
The name given to primitive cultivation in Andhra Pradesh.
Pama Dabi, Koman, or Bringa
The names given to primitive cultivation in Odisha.
Kumari
The name given to primitive cultivation in the Western Ghats.
Valre or Waltre
The names given to primitive cultivation in South-eastern Rajasthan.
Khil
The name given to primitive cultivation in the Himalayan belt.
Kuruwa
The name given to primitive cultivation in Jharkhand.