Dorothy Restaurant Menu

Flashcards created from the Dorothy Restaurant Dinner Menu, featuring key dishes and their definitions.

Broiled VA Oysters

Oysters cooked with tarragon béchamel, Neuske's bacon, chive, and aleppo pepper; priced at 2 for $7 or $6 for $19.

Chicken & Dumplings

A dish featuring shredded chicken, matzo balls, peas & carrots, and dill; priced at $12.50.

The Big Salad

A salad with hardboiled egg, cucumber, carrot, cherry tomato, radish, feta, hemp seeds, and local mixed greens, offered at $16.50, with an option to add bacon for $3.

Falafel

A dish made with goddess-pea hummus, sheep's feta, sumac pickles, sprouts, dill, and lemon zest; priced at $15.50.

Harissa-Halloumi, Cauliflower, & Carrots

Served with tahini-green goddess, pomegranate, and pistachio; priced at $16 and $28, with an option to add smoked salmon for $6.

Carolina Shrimp Kebab

Shrimp kebab served with sumac-Carolina Gold rice, grilled pita, hydroponic cucumber, tomato, and chimichurri rojo; priced at $22 and $34.

Turkey Tetrazzini

Baked bucatini with mushroom mornay, peas & carrots, and 3-cheese-matzo crumb; priced at $16 and $25.

Hot Coppa

Slow-cooked pork shoulder served with burrata, grilled & confit radicchio, and sundried tomato 'ndjua'; priced at $23.

Bistec

Grilled sirloin steak served with onion relish, shmaltz red potatoes, and aerated bearnaise; priced at $38 for sirloin and market price for butcher's cut.

Éclair

A dessert made from homemade graham cracker and pudding topped with chocolate frosting; priced at $9.