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Therapeutic diet
A diet used as a medical treatment.
There are 2 types of liquid diets
Clear liquid diet and full liquid diet.
Clear Liquid Diet
Low calorie diet of liquids that leave little residue such as water, broth, ginger ale, and gelatin; often used before surgery or procedures.includes liquids you can see through.
Full liquid diet
More nutritionally complete than a clear liquid diet but still low in iron, zinc, and fiber; includes milk, pudding, creamy soups, ice cream, gelatin, and juices.
Soft diet
Generally low in fiber and similar to a regular diet but excludes strong spices.Includes full liquids and ground or diced foods for patients with chewing or swallowing difficulties.
Low residue diet
Similar to a soft diet but also restricts milk and milk products limiting whole grains, nuts, seeds, fruits, and vegetables to reduce fecal residue.
Soft and low residue diets are used for
GI tract conditions such as diverticulitis, inflammatory bowel disease, gastritis, esophageal varices, indigestion, and diarrhea.
High fiber diet
Used to treat constipation and diverticulosis fiber should be increased gradually to avoid excess gas and increase water intake
High kilocalorie and high protein diets are used for
Trauma, cancer, burns, fractures, and pressure ulcers.
High kilocalorie and high protein diets provide
Increased calories and protein in small volumes to maintain nutritional intake.
Underweight BMI
Less than 18.5.
Normal BMI
18.5 to 24.9.
Overweight BMI
25 to 29.9.
Obese BMI
30 or greater.
Body composition
Percentage of body fat compared with lean tissue.
BMR when muscle mass is lost
Decreases.
Basal Metabolic Rate (BMR)
Energy the body uses to maintain involuntary body functions.
Minimum healthy calorie intake
1200 kcal/day.
Anorexia nervosa
Eating disorder characterized by self starvation.
Common behaviors in anorexia nervosa
Starvation, compulsive exercise, and purging.
Bulimia nervosa
Binge eating followed by purging, fasting, excessive exercise, or diet pill use.
Clinical symptoms of bulimia
Teeth erosion, swollen parotid glands, calloused knuckles, broken blood vessels, stomach lacerations, and infections from vomiting.
Electrolyte imbalances can cause
Muscle weakness, cramps, dysrhythmias, cardiac complications, and sudden death.
Binge eating disorder
Compulsive eating with large amounts of food consumed in a short period.
Carbohydrate modified diets are most often used for
Diabetes mellitus.
Type 1 diabetes
Disease in which the body produces no insulin.
Type 2 diabetes
Metabolic disorder caused by inability to properly use or make enough insulin.
Diabetic patients should consume
Fiber containing foods and limit fat intake.
Type 1 diabetics should balance
Carbohydrate intake with insulin administration and exercise.
Goals of nutrition therapy for type 2 diabetes
Maintain healthy weight, cholesterol levels, and blood glucose levels.
Exchange list
Foods grouped by carbohydrate, protein, and fat content for meal planning.
Dumping syndrome
Rapid emptying of stomach contents into the small intestine.
Symptoms of dumping syndrome
Nausea, cramping, diarrhea, sweating, light
Diet therapy for dumping syndrome
Small frequent meals high in protein and fat but low in carbohydrates; avoid concentrated sweets and drink fluids between meals.
Lactose intolerance
Inability to digest lactose because of low lactase enzyme.
Low fat diet
Diet low in total fat, saturated fat, and trans fats.
Low fat diets help prevent and treat
Atherosclerosis, heart disease, and hyperlipidemia.
Saturated and trans fats should be replaced with
Unsaturated fats.
Fat controlled diet
Restricts fat intake to about 25 g/day depending on symptoms.
Fat controlled diet is used for
Diarrhea, steatorrhea, flatulence, hepatobiliary disease, pancreatic disease, and malabsorption syndromes.
Metabolic syndrome
Group of risk factors increasing risk for heart disease, stroke, and type 2 diabetes.
Risk factors for metabolic syndrome
Abdominal obesity, dyslipidemia, hypertension, and insulin resistance.
Goal of treatment for metabolic syndrome
Reduce risk of heart disease and diabetes.
Protein intake during healing
Increased.
Protein intake should be reduced in
Disorders of protein metabolism or excretion.
Conditions requiring protein restriction
Chronic renal failure and cirrhosis.
Complete proteins are found in
Eggs, meat, poultry, fish, and milk products.
Incomplete proteins are found in
Plant products such as beans and whole grains.
Sodium restricted diets are used for
Hypertension and heart failure.
Sodium restriction may also be needed for
Edema, myocardial infarction, cirrhosis, and chronic renal failure.
Sodium restricted diets may allow
About 2000 mg/day to as little as 500 mg/day.
Increased potassium intake may help with
Blood pressure control.
Potassium during renal failure
Retained in the body.
Potassium may need to be restricted to
2000 mg/day in renal disease.
Excess potassium can lead to
Dysrhythmias and sudden cardiac arrest.
Adults usually need
2 to 3 liters of water daily.
Fluid restriction in renal disease
About 500 to 750 mL/day.
Fluid restrictions are also common in
Congestive heart failure, myocardial infarction, hepatic coma, and ascites.
Increased fluid intake is used to treat
Renal calculi and urinary tract infections.
Fluid needs increase during
Diarrhea, vomiting, and malabsorption.
Tube feeding
Administration of liquefied nutrition through a tube into the stomach or intestines.
Enteral nutrition
Delivery of nutrients into the GI tract.
Tube feedings are used when
All or part of the GI tract is functioning.
Tube feedings may be given through
NG tube, nasojejunal tube, nasoduodenal tube, or feeding ostomy.
Nasojejunal or nasoduodenal tubes are used when
Gastric residuals are high or regurgitation occurs to reduce aspiration risk.
Feeding ostomies
Used for long
Continuous tube feedings are administered through
A continuous drip pump over 16–24 hours.
Intermittent feedings are given over
20–30 minutes, 4–6 times daily.
Distention, diarrhea, and nausea may indicate
Formula rate, volume, or strength is too high.
Most dependable way to verify NG tube placement
Radiologic confirmation (x
Parenteral nutrition
Intravenous nutrition through peripheral or central veins.
Peripheral parenteral nutrition (PPN)
Parenteral nutrition through peripheral veins.
TPN and PPN formulas contain
Glucose, amino acids, vitamins, minerals, electrolytes, and sometimes fats.
Parenteral nutrition is indicated for
Nonfunctioning GI tract, short term therapy, or patients needing nutritional supplementation.
Total parenteral nutrition (TPN)
Hypertonic solution administered through a central vein.
First choice for IV nutrition
PPN if appropriate.
TPN is indicated for
Patients needing highly concentrated formulas.
Normal gastric pH
0–4.
Normal lung pH
Greater than 5.
Normal intestinal pH
Greater than 7.
Gastric residual greater than 150 mL indicates
Delayed gastric emptying.
Fecal impaction
Hard stool mass stuck in the rectum.
Constipation
Hard, slow stools difficult to eliminate, often due to low fiber.
Most common eating disorders
Anorexia nervosa, bulimia nervosa, and binge eating disorder.
Symptoms of hypoglycemia
Confusion, shakiness, diaphoresis, fatigue, headache, palpitations, and poor coordination.
Symptoms of hyperglycemia
Polyuria, fruity breath, and headaches.
Long acting insulin examples
Lantus and Levemir.
Long acting insulin onset
2–4 hours.
Long acting insulin peak
No peak.
Long acting insulin duration
Up to 24 hours.
Best time to administer long acting insulin
Evening or bedtime at the same time daily.
Nursing interventions to prevent dumping syndrome
Sit upright after meals, avoid late meals, and eat small frequent meals.
Creatinine measures
Kidney function.
Common causes of cirrhosis
Alcohol abuse and excess fat.
Low protein diets are used for
Kidney failure.
High sodium foods
Canned foods, frozen foods, chips, crackers, seafood, and processed foods.
Swollen hands and feet
Peripheral edema.
Pulmonary edema is commonly caused by
Left sided heart failure.
Treatment commonly prescribed for edema
Diuretics such as Lasix.
Position for enteral feedings
Head of bed elevated 30–45 degrees.