IGCSE - Organic Chemistry 2 (Triple Award)

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Last updated 10:14 AM on 5/30/26
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36 Terms

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Displayed formula

Shows all the atoms and bonds

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Structural formula

Shows the sequence in which the atoms are bonded

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Molecular formula

Shows the number of atoms from each element in one molecule

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Empirical formula

Simplest ratio of atoms of elements in a compound

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General formula for alcohols

CnH2n+1OH

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General formula for carboxylic acids

CnH2n+1COOH

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Oxidation of alcohols

E.g. ethanol --> ethanal --> ethanoic acid.

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Structural formula for ethanol

CH3 CH2 OH

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Structural formula for methanoic acid

HCOOH

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Structural formula for methanol

CH3 OH

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Displayed formula for methyl ethanoate

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Displayed formula for propyl ethanoate

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Displayed formula for ethyl methanoate

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Displayed formula for propan-1-ol

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What are esters?

A homologous series with '-COO-' functional group in the middle of the molecule. They are volatile compounds with distinctive smells, used as food flavourings and in perfumes

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What are carboxylic acids?

A homologous series of compounds that all have '-COOH' as a functional group.

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Name of the ester formed from the reaction of ethanol with ethanoic acid, in the presence of an acid catalyst

Ethyl ethanoate

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Oxidising agent for alcohols

Acidified potassium dichromate

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What are polyesters?

Condensation polymers, formed from the reaction of a dicarboxylic acid with a diol

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What is the condition for making esters?

Acid catalyst

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What are the conditions for fermentation of ethanol?

Anaerobic, around 30 degrees Celsius, yeast

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What are the conditions for hydration of ethene?

Phosphoric acid catalyst, 300 degrees Celsius, pressure of 60-70 atm

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Why not use a temperature of higher than 30-40 degrees Celsius in fermentation?

Enzymes in yeast denature

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Why not use a temperature of lower than 30-40 degrees Celsius in fermentation?

Enzyme activity too low (rate too slow)

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Why anaerobic conditions for fermentation?

Otherwise ethanol is oxidised to ethanoic acid (or yeast respires aerobically to form carbon dioxide and water, instead of ethanol)

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Equation for fermentation of glucose

C6H12O6 --> 2C2H5OH + 2CO2

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Equation for hydration of ethene

C2H4 + H2O --> C2H5OH

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Products of the reaction of ethanoic acid and magnesium

magnesium ethanoate + hydrogen

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Products of the reaction of ethanoic acid and magnesium carbonate

magnesium ethanoate + carbon dioxide + water

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Products of the reaction of ethanoic acid and magnesium hydroxide

magnesium ethanoate + water

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What is the benefit of biopolyesters?

They are biodegradable

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Structural formula of a section of a polyester

OCH2CH2OOCCOOCH2CH2O

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Condensation polymerisation always forms

A polymer and water (or another small molecule)

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methyl propanoate structural formula

CH3CH2COOCH3

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propyl ethanoate structural formula

CH3COOCH2CH2CH3

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ethyl methanoate structural formula

HCOOCH2CH3