Food Safe Temps

Your burger is done at

71 C

fridge temps

4 C or less

freezer temps

-18 C or less

beef/veal steaks and roasts temps (medium-rare, medium, well done)

Medium-rare: 63 C

Medium: 71 C

Well done: 77 C

pork chops, ribs, roasts, ground beef (hint: your burger is done at ____)

71 C

hazardous food mixtures, stuffing, casserole, egg dishes etc.

74 C

chicken and turkey pieces

74 C

chicken and turkey whole bird

82 C

two stages of cooling

1) 60 C - 20 C within 2 hours

2) 20 C - 4 C within 4 hours

total of 6 hours alotted to cooling

what must internal temp take for reheating leftovers

74 C for 15 seconds

fish cooked temperature

70 C for 15 seconds

what should the water temp be when rinsing dishes

45 C minimum

how hot should the water be when sanitizing by hand

77 C

high temp dishwasher temp

82 C