1/72
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
chemical senses
Senses that detect molecules: taste and smell.
umami
The savory taste; detects glutamate.
macronutrient
The major food categories: carbohydrates, proteins, fats.
anabolism
Building larger molecules from smaller ones; consumes energy.
catabolism
Breaking molecules down; releases energy.
cellular respiration
Aerobic breakdown of glucose in mitochondria; high ATP yield (~30 per
glucose).
fermentation
Anaerobic breakdown of glucose in the cytoplasm; low ATP yield (~2 per
glucose) but fast.
vitamin
A small organic molecule required in small amounts that the body
cannot synthesize.
water-soluble vitamins
B and C; excess excreted in urine.
fat-soluble vitamins
A, D, E, K; stored in body fat; can accumulate to toxic levels.
lactose
The sugar in milk.
lactase
The enzyme that breaks down lactose.
lactose intolerance
Inability to produce lactase as an adult; common globally.
microbiome
The community of microorganisms living in or on the body. The gut
microbiome lives mainly in the large intestine.
villi/ microvilli
Finger-like projections of the small intestine that vastly increase surface
area for absorption.
natural selection
The process by which heritable traits that improve survival become
more common in a population over generations.
selective pressure
An environmental factor (like an antibiotic) that favors organisms with
certain traits.
artificial selection
Human-driven selection (selective breeding); contrasted with natural
selection.
antibiotic
A drug that kills or inhibits bacteria, typically by targeting a feature
bacteria have that we don’t.
penicillin
The first widely used antibiotic, discovered by Fleming in 1928.
antibiotic resistance
The ability of bacteria to survive in the presence of an antibiotic.
horizontal gene transfer
Transfer of genetic material between organisms other than by parent-
to-offspring inheritance. Common in bacteria.
plasmid
A small circular DNA in bacteria, often carrying resistance genes that
can spread.
antibiotic stewardship
The deliberate effort to use antibiotics carefully to slow resistance.
GMO
Genetically modified organism — genome altered by genetic
engineering.
selective breeding
Breeding selected parents over many generations to amplify desired
traits.
Bt corn
Corn engineered with a bacterial gene that produces a protein toxic to
specific insect pests.
golden rice
Rice engineered to produce beta-carotene, a vitamin A precursor.
recombinant insulin
Insulin produced by bacteria carrying the inserted human insulin gene.
rainbow papaya
GMO papaya engineered to resist ringspot virus; saved the Hawaiian
papaya industry.
Most adult humans worldwide are lactose intolerant. The most accurate explanation is:
Most adult humans stop producing lactase. Adult lactase production (lactase persistence) is a recent human adaptation in populations with dairy farming.
Why are fats more calorie-dense than carbohydrates or proteins?
Their chemical bonds store more energy per gram when oxidized — about 9 cal/g, more than double the ~4 cal/g in carbs and proteins
Why does evolution favor having 35 different bitter taste receptors but only one sweet receptor?
Bitter often signals plant toxins, and different toxins require different receptors. Sweet signals sugar, which is chemically uniform.
Antibiotic resistance is best understood as an example of:
Natural selection; bacteria with random mutations that confer resistance survive antibiotic exposure and pass them on.
Which of the following is the BEST example of a GMO?
Corn engineered to produce a bacterial toxin (Bt) that kills specific insect pests.
A new antibiotic is developed and used widely. After several years, resistant bacteria emerge. Which type of mutation most likely caused the resistance?
A random mutation that happened to change the bacterial target enough to prevent drug binding (e.g., a missense mutation in the target protein).
a double stranded DNA sample is found to contain 33% adenine. What percentage of the sample is guanine?
17%
why dont’ mRNA vaccines permanently change your DNA?
mRNA is translated in the cytoplasm and degrades quickly
Cancer is generally driven by
multiple mutations across multiple genes leading to uncontrolled growth of cells
Why does seasonal influenza require a new vaccine every year
influenza accumulates small mutations in surface proteins, so last years vacine no longer matches as well (antigenic drift)
Antibiotic resistance is best understood as an example of
natural selection, bacteria with random mutationms that confer resistance survive antibiotic exposure and pass themj on
a breeder selects only the fastest growing fish for reproduction over many gen. aggression also increases, the best explanation is
genes affecting growth and aggression may be genetically linked
A drug causes GLUT4 transporters to remain inside cells even after insulin binds its receptor. which is a likely outcome
increased blood glucose
researchers engineer a mouse whose dopamine transporters cannot bind cocaine but otherwise function normally. compared with normal mice, cocaine administration would most likely produce
little or no increase in dopamine signaling
B cell
plasma cell, makes antibodies (B cell: antiBodies)
cystic fibrosis, a couple with no symptoms have a child with this, explanation is
both parents are heterozygous carriers but show no symptoms,
differents between type 1 and 2 diabetes
type 1 is caused by autoimmune destruction of beta cells, type 2 is caused by insulin resistance
Best example of GMO
corn engineered to produce a bacterial toxin that kills specific insect pests
a toxin prevents voltage-gated potassium channels from opening. what is immediate effect on an action potential
repolarization is delayed
Why are fats more calorie dense than carbohydrates or proteins
their chemical bonds store more more energy per gram when oxidized
cell at rest, resting potential
-70
polarization
cold, negative degrees
Types of cells brain is made up of
neurons and Glial cells
neurons
information processing electrical signaling
glial cells
support and maintenance, “glue of the brain”
ion gradients
battery that powers all neural communication
Na+/K+ pump
engine that creates and maintains neural excitability
resting potential creates
electrical foundation for action potentials
how do neurons communitcate over long distances?
electrical signals
volted gated ion channels
convert small voltage changes into large electrical signals
3 states of voltage-gated Na+ channels
closed:resting state no flow
open: depolaration opens channnel-Na goes in
Inactivated: channel closes
rapid rise
channels open
rapid fall
channels inactivate
action potential are waves
local channel activity creates long distance signal propagation
electrical signals handle
speed
chemical signals handle
precision and control
synapses transmission convert
electrical to chemical to electrical signals for precise communication
synaptic vesicles
pre-packaged chemical signals waiting for the calcium trigger
molecular mechanisms-receptors, channels, neurotransmitters
create the behaviors that make us who we are
individula neuron connect to
form circuits
individual neurons are simple but
networks of neurons can create consciousness
memory
pattern of connected neurons firing together