Chinese Food and drinks

Food

早饭 ( Zǎo fàn )

Breakfast

午饭 ( Wǔfàn )

Lunch

晚饭 ( Wǎn fàn )

Dinner

口味 ( kou wei )

Flavour

汤 ( tang )

Soup

面条 ( mian tiao )

Noodles

水果 ( Shuǐguǒ )

Fruit

蔬菜 ( Shū cài )

Vegetables

素菜 ( Sù cài )

Vegetarian dishes

烤鸭 ( kǎoyā )

Duck

火锅 ( Huǒ guō )

Hot pot

炒 ( Chǎo )

Fried

炒菜 ( Chǎo cài )

Fried dishes

炒面 ( Chǎo mian )

Fried noodles

稀饭 ( xi fan )

Porridge

烤肉 ( Kǎo ròu )

Roast Meat

鱼 ( yu )

Fish

鸡肉 ( ji rou )

Chicken

牛肉 ( niu rou )

beef

鸡蛋 ( Jī dàn )

Egg

蛋糕 ( Dàngāo )

Cake

豆腐 ( dou fu )

tofu

西餐 ( xi can )

Western Food

川菜 ( Chuāncài )

Sichuan cuisine

肯德基 ( Kěndéjī )

KFC

海底捞 ( Hǎidǐ lāo )

Hot pot chain restaurant Hai di lao