Chinese Food and drinks
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26 Terms
1
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早饭 ( Zǎo fàn )
Breakfast
2
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午饭 ( Wǔfàn )
Lunch
3
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晚饭 ( Wǎn fàn )
Dinner
4
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口味 ( kou wei )
Flavour
5
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汤 ( tang )
Soup
6
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面条 ( mian tiao )
Noodles
7
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水果 ( Shuǐguǒ )
Fruit
8
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蔬菜 ( Shū cài )
Vegetables
9
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素菜 ( Sù cài )
Vegetarian dishes
10
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烤鸭 ( kǎoyā )
Duck
11
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火锅 ( Huǒ guō )
Hot pot
12
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炒 ( Chǎo )
Fried
13
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炒菜 ( Chǎo cài )
Fried dishes
14
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炒面 ( Chǎo mian )
Fried noodles
15
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稀饭 ( xi fan )
Porridge
16
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烤肉 ( Kǎo ròu )
Roast Meat
17
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鱼 ( yu )
Fish
18
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鸡肉 ( ji rou )
Chicken
19
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牛肉 ( niu rou )
beef
20
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鸡蛋 ( Jī dàn )
Egg
21
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蛋糕 ( Dàngāo )
Cake
22
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豆腐 ( dou fu )
tofu
23
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西餐 ( xi can )
Western Food
24
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川菜 ( Chuāncài )
Sichuan cuisine
25
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肯德基 ( Kěndéjī )
KFC
26
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海底捞 ( Hǎidǐ lāo )
Hot pot chain restaurant Hai di lao