Chinese Food and drinks

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26 Terms

1
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早饭 ( Zǎo fàn )

Breakfast

2
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午饭 ( Wǔfàn )

Lunch

3
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晚饭 ( Wǎn fàn )

Dinner

4
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口味 ( kou wei )

Flavour

5
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汤 ( tang )

Soup

6
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面条 ( mian tiao )

Noodles

7
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水果 ( Shuǐguǒ )

Fruit

8
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蔬菜 ( Shū cài )

Vegetables

9
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素菜 ( Sù cài )

Vegetarian dishes

10
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烤鸭 ( kǎoyā )

Duck

11
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火锅 ( Huǒ guō )

Hot pot

12
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炒 ( Chǎo )

Fried

13
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炒菜 ( Chǎo cài )

Fried dishes

14
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炒面 ( Chǎo mian )

Fried noodles

15
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稀饭 ( xi fan )

Porridge

16
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烤肉 ( Kǎo ròu )

Roast Meat

17
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鱼 ( yu )

Fish

18
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鸡肉 ( ji rou )

Chicken

19
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牛肉 ( niu rou )

beef

20
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鸡蛋 ( Jī dàn )

Egg

21
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蛋糕 ( Dàngāo )

Cake

22
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豆腐 ( dou fu )

tofu

23
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西餐 ( xi can )

Western Food

24
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川菜 ( Chuāncài )

Sichuan cuisine

25
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肯德基 ( Kěndéjī )

KFC

26
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海底捞 ( Hǎidǐ lāo )

Hot pot chain restaurant Hai di lao

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