Small Plate, Snacks, and Appetizers

Little House Salad

With cucumber, carrot, and tomato ossed in Vinaigrette

Street Corn

Fire roasted corn ribs with cotija cheese, chile lime mayo, and cilantro

Chicken Taquitos

Corn tortillas with grilled chicken, green chile, corn, onion, cilantro and cheese. Served with avocado cream, guacamole, and salsa verde

Asian Cucumber Salad

Cucumbers, sesame, soy, garlic, and mild red peppers

Korean Fried Cauliflower

Tossed in a sweet and spicy sauce, toasted sesame seeds, and green onion

Stuffed Mushrooms

Stuffed with fontina and Parmesan cheese, garlic and herbs, in a wine sauce

Fried Zucchina

Lightly breaded and topped with Parmesan cheese, served with ranch

Crispy Brussels Sprouts

Roasted with crispy leaves tossed with bacon and maple-butter glaze

Beet and Avocado Salad

Glazed beets, quinoa, avocado, fresh orange with a honey-yogurt sauce

Cheeseburger Spring rolls

Beef with melted cheese and grilled onions rolled in crispy wrapper

Crispy Crab Bites

6 little crab cakes with mustard sauce

Roadside Sliders

Mini burgers with grilled onions, pickles, and ketchup

Chicken Pot Stickers

Pan fried with a soy-ginger sesame sauce

Tex Mex Eggrollls

Spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with avocado cream and salsa

Quesadilla

With green onions and chiles, guacamole, salsa, and sour cream

Thai Chili Shrimp

Crispy shrimp tossed with spicy garlic aioli

Fried Mac and Cheese

Crumb coated served over marinara sauce

Warm Crab Dip

Crab, artichokes, creamy cheese with fresh baked crostini

Fried Calamari

Served with garlic dip and cocktail sauce

Egg roll Sampler

All: avocado, Tex Mex, Cheeseburger spring rolls and chicken taquitos

Spicy Tuna

Ahi Tuni on crispy sushi rice topped with ginger and green onion