Earl Recipe to Know

Charred Corn Avocado Dip

Carbon Bowl

4 minutes

A - #6 scoop (6 oz) Avocado Dip

B - #12 scoop (2 oz) Charred Corn

B - 1.5 tsp Mayo

C - 1 tbsp Feta Cheese

C - 1 tsp Pickled Red Onion

C - 5 Watermelon Radish

C - .25 tsp Tajin Spice

C - 1 tbsp Cilantro

D - Nachos (20)

Chicken Tenders and Fries

Brown Rimmed Plate

4 minutes

A - 6 Chicken Tenders

B - 8oz Fries

C - 1.5 fl oz Honey Mustard Mayo

Kids Fish and Chip

Grey Plate

6 minutes

A - 2 pieces Cod

B - #20 scoop Flour

C - 3 fl oz Fish Beer Batter

D - 5 oz French Fires

E - 1 fl oz of Remoulade and Ketchup

Salsa and Chips

Stone Stacker & Soy Dish

1 minute

2 fl oz Salsa

10 chips

Sticky Korean Ribs

Stone Stacker

5 minutes

A - 12 oz Korean Ribs

A - #30 Cornstarch

B - 2 fl oz Korean BBQ

C - Salt & Pepper (light)

C - #30 scoop Crispy Onion

C - .5 tsp Chili Flakes

C - .25 tsp Chinese Five Spice

D - .25 Sesame Seeds

D - 1 tbsp Cilantro

D - 1 Lime wedge

Crispy Rice Sushi

Speckled Rectangle Plate

6 minutes

A - 8 sushi rice

A - #40 scoop Cornstarch

B - 8 fish pieces.

B - 1 tbsp Poke Dressing

B - 1 tsp Chives

C - 2 tsp Mayo

D - 2 tsp Jalapeno

D - .25 tsp Togarashi

E - 1 tsp Unagi

F - .5 tbsp Cilantro

F - .5 Micro Greens

F - Soy sauce bottle

Yuzu Clamari

Blue Oval Plate

4 minutes

A - #6 scoop Cornstarch

A - 7 oz Marinated Squid

B - .5 tsp Togarashi Spice

B - Medium Fine salt

C - 5 Cucumber Coins

C - 5 Jalapeno Rings

C - 5 Radish

C - 1 tbsp Cilantro

D - Lemon Wedge

D - #30 Yuzu Aioli

D - 1/16 tsp Togarashi Spice

Chicken Buckets

Fried Chicken bucket, custom liner

8 minutes

A - 2|3 Buttermilk Marinated Chicken Thigh Portion

A - 4|6 #20 Scoops: Fried Chicken Breading

B - 3|4.5 fl oz Bibimbap sauce

B - #30|#20 scoop Kimchi

C - 1|1.5 tbsp Green Onion

B - 1|1.5 fl oz Chipotle Cayenne Oil

B - 2|4 tsp Nashville Hot Spice

C - 7|10 Pickle slices