Cooking and Food Vocabulary

A set of vocabulary flashcards covering cooking methods, kitchen appliances, and dietary classifications based on the lecture notes.

chop

To cut or hack food into pieces.

slice

To cut food into thin, flat pieces.

grate

To shred or cut food into small pieces by rubbing it against a rough surface.

bake

To cook food using dry heat, typically in an oven.

grill (verb)

To cook food on a metal frame over a direct heat source.

roast

To cook meat or vegetables in an oven or over an open fire.

boil

To cook food in water that has reached its boiling point.

cook (noun)

A person who prepares and cooks food.

chef

A professional cook who is trained in culinary skills.

oven

An enclosed compartment used for baking, heating, or roasting food.

grill (noun)

A metal frame or grate used for cooking food.

hob

The top part of a cooker or stove where pans are heated.

saucer

A small, shallow dish designed to hold a cup.

vegan

A person who eats a diet consisting only of plant-based foods and avoids all animal-derived products.

vegetarian

A person who does not eat meat but may still consume animal products such as milk and eggs.

takeaway

A meal that is purchased from a restaurant or shop to be eaten elsewhere.

kettle

A container used for boiling water.

teapot

A vessel with a spout and handle used for brewing and serving tea.