Comprehensive Poultry Welfare and Behavior: Chickens, Turkeys, and Broilers

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Last updated 5:20 PM on 4/12/26
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55 Terms

1
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What are the four primary behavioral needs of chickens?

Nesting, perching, foraging, and dustbathing.

2
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What is the primary factor that triggers feather pecking in laying hens?

Stress (during rearing or in general).

3
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How does the lack of edible enrichment contribute to feather pecking?

It leads to redirected foraging behaviors toward other birds.

4
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Name two examples of edible enrichment used to reduce feather pecking.

Pecking balls and hay.

5
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How does stocking density affect feather pecking?

Lower stocking densities are associated with reduced feather pecking.

6
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What is the primary management purpose of beak trimming?

To slow the frequency of feather pecking and prevent injuries related to cannibalism.

7
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Why is the beak considered a vital sensory organ for chickens?

It contains mechanoreceptors, nociceptors, and trigeminal receptors to detect chemical, thermal, and painful stimuli.

8
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What is a major welfare drawback of traditional hot blade beak trimming?

It can cause chronic pain.

9
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In hot blade trimming, what process is used to seal the wound?

Cauterization.

10
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Which beak treatment method is most common in large Canadian hatcheries?

Infrared beak treatment.

11
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How long does it typically take for the beak tip to slough off after infrared treatment?

One week to 10 days.

12
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Why is infrared beak treatment considered more welfare-friendly than hot blade trimming?

It causes less acute pain.

13
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What is the anatomical site of wing muscle attachment in poultry that is highly susceptible to fractures?

The sternum (keel bone).

14
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What is the reported upper incidence rate of keel fractures in some poultry flocks?

Over $97\%$.

15
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Besides falls and collisions, what is a metabolic cause of broken bones in hens?

Osteoporosis.

16
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Why are palpitations considered an unreliable method for detecting fractures?

They require significant experience and are mostly effective only for healed fractures.

17
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Which diagnostic tool is effective for detecting keel bone fractures but is rarely used due to cost?

CT (Computed Tomography) scans.

18
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Why is dissection a preferred method for longitudinal skeletal studies despite being lethal?

It allows for detailed inspection of bone health and healed fractures.

19
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What welfare issue arises in broiler barns as birds approach their target weight?

High stocking densities leading to crowding and overheating.

20
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Which chemical byproduct of damp litter causes irritation to a bird's mucous membranes and skin?

Ammonia NH3

21
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What are two common skin conditions caused by prolonged contact with damp litter?

Breast blisters and foot lesions (contact dermatitis).

22
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How can producers manage humidity in floor-housed broilers?

By topping off wet litter with dry litter.

23
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By what percentage did broiler growth increase between 1957 and 2005?

Greater than 400%

24
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What was the reduction in the Feed Conversion Ratio (FCR) for broilers between 1957 and 2005?

It was reduced by $50\%$.

25
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Why do fast-growing broilers sometimes suffer from 'sudden death'?

The cardiovascular system cannot keep up with the demands of rapid tissue and weight gain.

26
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How does rapid growth affect meat quality in broilers?

It can lead to breast muscle myopathies.

27
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What behavioral indicator suggests a broiler is experiencing leg pain or weakness?

A shorter duration of standing before laying down.

28
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Why do fast-growing broilers often appear 'impaired' or 'round'?

Skin stretching and feather growth cannot keep up with the speed of body growth.

29
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What is a major consequence of reduced mobility in broilers regarding resource access?

Difficulty reaching food and water.

30
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Why must broiler breeders be subjected to feed restriction practices?

They will develop severe health problems if allowed to eat to their full appetite.

31
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List two methods used to restrict feed in broiler breeders.

Decreasing food quality and decreasing the frequency of feeding.

32
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What are the common welfare issues shared between meat turkeys and broilers?

Lameness, injurious pecking, and contact dermatitis.

33
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What specific management practice is required for turkey breeders that differs from natural behavior?

Artificial mating.

34
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Why is access to water critical for duck welfare?

It is necessary for performing cleaning and preening behaviors.

35
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What is a potential biosecurity risk of providing open water to ducks?

It can attract wild birds and spread disease.

36
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What controversial practice is associated with the production of Mule ducks?

Forced feeding.

37
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What tool is typically used for bill trimming in breeder ducks?

Scissors.

38
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What is the status of battery cages in Europe?

They are banned.

39
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By what year has Egg Farmers of Canada pledged to stop using battery cages?

2036

40
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During which window of the slaughter process is an animal conscious and able to feel pain?

From rearing/catching until stunning.

41
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Why is mechanical harvesting often considered better for welfare than manual catching?

It reduces the risk of human error and injury during labor-intensive night catching.

42
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What is the primary welfare benefit of modular loading?

The bird is not carried; instead, they remain in drawers that are loaded directly into the truck.

43
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What is the state of the bird during shackling in an electrical stunning system?

Conscious.

44
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What is the state of the bird during shackling in a Controlled Atmosphere Stunning (CAS) system?

Unconscious.

45
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Which two groups primarily collaborate to establish animal welfare regulations?

The government and veterinarians.

46
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The _____ is the site of muscle attachment for wings and a frequent location for fractures in laying hens.

Sternum

47
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Concept: Cauterization in beak trimming

Definition: The process of burning the wound with a hot blade to seal it and stop bleeding.

48
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How does the beak's role as a sensory organ affect the ethics of beak trimming?

Trimming removes mechanoreceptors and nociceptors, impairing the bird's ability to explore and experience the world.

49
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What is 'redirected foraging' in the context of feather pecking?

When birds peck at feathers of flock mates because they lack edible substrate to perform natural foraging.

50
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Why is catching a high-risk period for poultry welfare?

It is labor-intensive, done in the dark, and injuries sustained can result in hours of stress before stunning.

51
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True or False: Feather pecking is exclusively a result of bird boredom.

False (it is influenced by stress, genetics, gut microbiota, and lack of enrichment).

52
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In the poultry processing sequence, which step immediately follows stunning?

Neck cutting.

53
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What is the primary welfare concern regarding broiler breeder 'excessive drinking'?

It is often a coping mechanism for severe hunger due to feed restriction.

54
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How does 'melanin level' in a chick's beak influence infrared beak treatment?

Different melanin levels change how the beak absorbs the infrared beam and the resulting effect on the tissue.

55
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Identify the housing system where keel fractures can still occur despite the absence of falls or collisions.

Battery cages.