Black Rock Coffee Basic Knowledge and Training

Flashcards covering the standard menu, specialized favorite drinks, espresso quality standards, bean roasts, and measurement protocols based on the training manual.

What are the milk and foam specifications for a standard Latte?

2% milk with a $1/2"$ tight foam

How is a Breve different from a Latte in terms of milk?

A Breve uses Half & Half instead of 2% milk.

What is the Main Flavor for a White Mocha in the PNW (Pacific Northwest) region?

White Chocolate Milk

What are the components of an Americano?

Espresso and Hot Water

What is the foam requirement for a Cappuccino?

Half steamed milk and half tight foam

What flavors are added to make a Caramel Blondie?

White Mocha with Caramel Sauce

What is the flavor profile of an Irish Coffee?

A Breve with Irish Crème Syrup

Which milk is used for a Mexi Mocha and why?

2% milk because it is made with pre-mixed Chocolate Mexican Aztec Powder.

How many pumps of Vanilla Syrup go into a Jackhammer for all sizes?

$3$ pumps

What is the shot count and flavor specification for an I.V.?

$6$ shots in all sizes (except large chiller) with $3$ pumps of Irish Crème and $3$ pumps of Vanilla Syrup.

Describe the Single Origin (Ethiopia) roast.

A light roast coffee bean for retail use only with tasting notes of citrus, floral, and juicy.

What are the origins and tasting notes of the Old Town roast?

Full bodied, hazelnut, cocoa

What is the decaf process used for the Old Town medium roast?

Swiss Water Decaf (a chemical-free and organic charcoal water process).

What is the standard espresso shot window?

$18-25$ seconds

What are the time ranges for a 'Flex shot'?

$17$ seconds and $26$ seconds

What is the maximum time a shot should sit before it becomes bitter or 'tastes burnt'?

$30$ seconds

Define 'Crema'.

The fluffy top layer of a shot that has a smooth caramel color, ensuring a high-quality extraction.

How many espresso shots go into a Large Iced drink?

$3$ shots

What are the ounce sizes for Hot cups (Small to Extra Large)?

Small: $12\,oz$, Medium: $16\,oz$, Large: $20\,oz$, Extra Large: $24\,oz$

What are the Main Flavor Sauce amounts for Medium and Large drinks?

Medium: $1\,1/4$ pump; Large: $1\,1/2$ pump

What are the Secondary Flavor Syrup amounts for Small and Extra-Large drinks?

Small: $1$ pump; Extra-Large: $4$ pumps

What are the Iced Fill lines for Small, Medium, Large, and Extra Large?

Small: $11\,oz$, Medium: $13\,oz$, Large: $15\,oz$, Extra Large: $19\,oz$

What is the milk and foam specification for a Cortado?\n\n

Equal parts espresso and steamed milk without foam\n\n

What differentiates a Flat White from a Latte?\n\n

A Flat White has a higher coffee-to-milk ratio and microfoam\n\n

What is the key ingredient in a Mocha?\n\n

Espresso, steamed milk, and chocolate syrup\n\n

What are the components of a London Fog?\n\n

Earl Grey tea, steamed milk, and vanilla syrup\n\n

How is a Nitro Cold Brew served?\n\n

Infused with nitrogen for a creamy texture without milk\n\n

What type of milk is traditionally used for a Frappuccino?\n\n

Whole milk or 2% milk\n\n

What is the flavor profile of a Pumpkin Spice Latte?\n\n

Espresso with pumpkin spice flavor and steamed milk\n\n

What is the difference between a short and tall drink?\n\n

Short is typically 8 oz and Tall is 12 oz\n\n

How many shots of espresso are in a Ristretto?\n\n

One shot, but extracted with less water for a sweeter taste\n\n

What characterizes a Doppio espresso?\n\n

It consists of 2 shots of espresso brewed together\n\n

What are the ingredients in a Chai Latte?\n\n

Chai tea, steamed milk, and optionally sweetened with sugar\n\n

What is a blended drink?\n\n

A drink featuring blended ice and ingredients, typically for frappes\n\n

What does 'decaf' mean in coffee?\n\n

Coffee with significantly reduced caffeine content\n\n

What is a Macchiato?\n\n

Espresso with a small amount of steamed milk or foam\n\n

How is a Breve Latte different from a regular Latte?\n\n

A Breve Latte uses Half & Half instead of regular milk\n\n

What type of foam is used in a Dry Cappuccino?\n\n

All foam with little to no steamed milk\n\n

What are the standard cup sizes for Cold beverages?\n\n

Small: 16 oz, Medium: 20 oz, Large: 24 oz, Extra Large: 32 oz\n\n

What do you call a coffee prepared with butter and oil?\n\n

Bulletproof Coffee\n\n

How many pumps of flavor go into a Small Iced drink?\n\n

2 pumps of syrup\n\n

What is the key ingredient in a Thai Coffee?\n\n

Espresso with sweetened condensed milk and spices\n\n

How long should a French Press steep?\n\n

4 minutes before pressing down\n\n

What does 'barista' mean?\n\n

A person who is trained to make coffee drinks in a coffee shop\n\n

What characteristics define light roast coffee?\n\n

Lighter color with more acidity and pronounced flavors\n\n

What is the difference between Flat White and a Latte in milk texture?\n\n

Flat White has velvety microfoam, while Latte has more froth\n\n

What syrup flavors can be used in an Italian Soda?\n\n

Any flavored syrup mixed with soda water and ice\n\n

How is an Affogato served?\n\n

A scoop of ice cream topped with a shot of hot espresso\n\n

What is the purpose of a coffee grinder?\n\n

To crush coffee beans into grounds for brewing\n\n

What does 'single-origin' coffee mean?\n\n

Coffee sourced from a specific region or farm without blends\n\n

What is the typical brewing temperature for coffee?\n\n

Between 195°F and 205°F (90°C to 96°C)\n\n

What distinguishes Espresso from brewed coffee?\n\n

Espresso is brewed quickly under pressure, resulting in a thicker crema\n\n

What milk is often used for vegan coffee options?\n\n

Almond, soy, oat, or coconut milk\n\n

How is a Tiramisu flavored drink made?\n\n

Espresso with cocoa powder and a cream layer for flavor\n\n

What defines cold brew coffee?\n\n

Coffee brewed with cold water over an extended period (12-24 hours)\n\n

What is a common flavoring agent used in coffee desserts?\n\n

Vanilla\n\n