NFSC429- Exam 2

What is the term for a traditional multi-course Japanese dinner that literally means “stone in the stomach”?

Kaiseki

What is the term for a popular buckwheat noodle consumed in Japan?

Soba

What is the Japanese word for cooked rice and also has the general meaning of meal?

Gohan

The following are Japanese soybean products except: Udon, Miso, Shoyu, Natto

Udon

Which of the following is a soy product: Tempeh, Gado gado, Pho, Kinilaw

Tempeh

What fruit is commonly eaten in Indonesia and is called the “king” of fruits?

Durian

Chop chai is a popular noodle dish in what country?

South Korea

For religion-related reasons, most Indonesians would avoid consuming what?

Wine

What is the term for Indonesian sweet soy sauce?

Kecap manis

What animal is an important source of farm labor and milk in the Philippines?

Carabao

T/F: The Grameen Bank was founded by a professor in India

False

What food is considered to be a pure food in India?

Ghee

What is the main ingredient of dal in India?

Legume

What is the spice mixture from India that includes cumin, coriander, cardamom, black pepper, clove, and cinnamon?

Garam masala

What is a traditional Indian food marinated in the mixture of spices and yogurt and roasted in a large clay oven buried in the ground?

Tandoori chicken

Which Japanese religon practices tea cermonies?

Buddhism

What culture has restaurant food displays?

Japan

What is the term for a traditional pub in Japan?

Izakaya

Food vending machines are popular in what country?

Japan

What is the term for a “fast food” sushi bar in Japan?

Kaiten

What is the term for rapid trains in Japan?

Shinkansen

What is unique about the food served on Shinkansen in Japan?

Bento boxes

What is Natto?

Fermented soybeans

What are the three types of Miso in Japan?

White, red, Dashi

What is the Japanese term for soy sauce?

Shoyu

What is the Japanese term for uncooked rice?

Kome

What are Udon and Ramen noodles made from?

Soba

What is the term for Japanese style pasta?

Wafuu-pasuta

A traditional Japanese breakfast includes:

Pickled vegetables, raw egg, nori, tofu, natto, sunomono

Traditional Japanese beverages include:

Green tea and sake

What are key foods in the Japanese new years celebration?

Mochi and Osechi

What is the festival day for three and seven year old girls and five year olds held annually on November 15th to celebrate the growth and well being of young children called?

Shichigosan