Restaurant Menu and Drink Specifications

Comprehensive flashcards covering the bar menu, wine list, and food entrees (lunch, dinner, and brunch) including detailed descriptions and pricing.

Evan Williams

The house bourbon/whiskey (well) priced at $6$.

Lunazul

The house tequila (well) priced at $7$.

Beefeater

The house gin (well) priced at $6$.

Don Q

The house rum (well) priced at $6$.

Rumhaven

A coconut flavored rum priced at $7$.

Planteray Jamaican dark rum

A flavored rum priced at $7$.

Carolina Coast

A spiced flavor rum priced at $8$.

High Falutin Old Fashioned

A cocktail consisting of rye whiskey, orange zest, luxardo cherry, angostura bitters, and sorghum syrup; can be upsold to non-rye bourbon for $12$.

Golden Blessing

An earthy and tart cocktail made with house-infused turmeric gin, lemon, ginger syrup, and bee foam ($12$).

Dirty Cherry Coke

A $8$ drink made with cherry vodka, pomegranate syrup, and coke; recommended for guests seeking a sweet drink.

Do the Legwork

A cocktail made with house honey butter washed bourbon, sweet tea, blood orange syrup, and lemon ($12$).

OY Bloody Mary

A savory drink made with rosemary infused gin and okra ($12$).

Seasonal Spritz

A $12$ drink featuring blackberry moonshine with prosecco, giffard passion fruit liquor, lemon bitters, and soda water.

Welcoming Weather

A sweet drink ($14$) made with cathead honeysuckle vodka, melon, elderflower, and lemon.

Around the Riverbend

A cocktail made with resposado tequila, amaretto, blue curacao, and house sour mix.

Booneshine Space Pegasus

A local, crisp New England style IPA recommendation for IPA drinkers.

Kettel Copper Elk

An easy drinking copper ale.

Kettel Belgian Wit

A light wheat ale.

AMB Long Leaf

An East Coast style IPA that is clear, golden, and less hoppy.

3 Floyds Zombie Dust Pale Ale

A Chicago-made pale ale that is aggressively hoppy but is not an IPA.

Stillman St Chardonnay

A buttery and oaky wine from California recommended for older women or as a pairing for trout/CFC.

Kimmeridgien Chardonnay

A crisp, citrusy French wine that is not oaked or buttery.

St Vincent Sauvignon Blanc

A wine from Touraine, France, with citrus tropical flavors.

FAAA Albarino (Special)

A wine from Canelones, Uruguay, that is crisp, acidic, and fruity with salty notes.

Guy Allion Rose

The only rose on the menu; an easy drinker with medium body and raspberry citrus flavor.

Orsino Pinot Grigio

A crisp and light wine from Veneto, Italy, with floral aromas and pear/citrus flavors.

Les Volets Pinot Noir

A light French red wine with berry flavors; suitable for fish.

Cave De Vins Cabernet Franc

The boldest wine on the menu; dry with berry and pepperiness flavors.

Los Conejos Malditos Tempranillo Carbonico

A slightly bubbly Spanish wine with floral, juicy, fresh, and fermented flavors, featuring plum, cherry, and sweet pepperiness from bakery spices.

Cataclysm Cabernet Sauvignon

A Washington state wine; a bold merlot that is slightly lighter than other options.

Lapis Luna Cab Sauv

A bold California cabernet with chocolate, cherry, and toasted flavors; recommended for steak, pork flat, or meatloaf.

Pork Flat

A dish featuring pork marinated for $24$ hours, potlikker soup beans, gouda grits, and chow chow.

Chx Fried Chx

Served with whipped potatoes, bacon kilt green beans, and sawmill gravy.

Trout

Cornmeal dusted NC rainbow trout served with napa almond slaw, miso molasses sweet potato fingerlings, and smoked onion.

Crispy Okra

A light and airy appetizer served with smoked remoulade and lemon.

Trout Dip

Served with house pickles, sliced apples, grilled bread, and trout roe.

Potherb Salad

A salad with sherry mustard vinaigrette; seasonal and gluten-free.

Shrimp and Grits

Served with New Orleans style low country sauce with worstshire, Gouda grits, charred bread, and a crispy okra garnish.

Shoots and Roots

A dish with stir-fried rice noodles, high country fungi mushrooms, broccoli, sesame, crispy garlic, shishito peppers, and grilled tofu.

Griddled Meatloaf

A blend of pork and beef served with whipped potatoes, seasonal vegetable, and house bbq.

Butchers Cut

Served with crispy herb and pecorino potatoes, seasonal vegetable, and Bearnaise butter.

Steak Tips

A lunch entree with pecorino parsley fries and a chargrilled steak skewer cooked med/med-rare, served with horseradish aioli.

Tomato Cobbler

Featuring stewed tomatoes and onions, cheese, and a biscuit crust; served with a side of sensation salad.

Dipped Chicken Sandwich

Chicken dipped in cane syrup and fried, served with almond slaw and pickles on a bun.

Sensation Wrap

A cheesy tortilla filled with salad and a choice of protein.

Grilled Tofu Sandwich (Lunch)

Served with pickled shishito peppers, purple cabbage, and vegan chili crisp aioli on a bun.

Pork Burger

A ground pork patty with smoked Gouda, almond slaw, apple butter onion jam, and house pickles.

Stack Burger

A $4oz$ beef patty with mustardaise, Swistzamerican cheese, grilled onion, pickles, and bun.

Breakfast Bowl

A brunch dish with crispy fingerlings, maple bacon sausage, one egg, cheddar, scallion, and sawmill gravy.

Breakfast Platter

Includes $2$ eggs, grits, $2$ slices of thick bacon, choice of meat, and either tx toast, everything bagel, or a gf bun.

Winkiepoo

An earthy drink recommendation containing gin, charred lemon and thyme syrup, tonic, and lemon bitters.

Spiked GML

A simple drink recommendation consisting of ginger mint lemonade with vodka.