FALL International Study Guide

where is italy located? what bodies of water surround it?

Italy is located in southern Europe and is surrounded by the Mediterranean Sea, Adriatic Sea, Ionian Sea, Tyrrhenian Sea, and Ligurian Sea.

Traditional Italian Recipes

Tiramisu, Fettuccine Alfredo, Carbonara, Tortellini.

Official Language of Italy

Italian.

Vatican City

Located in the heart of Rome, it is the hub of Roman Catholicism.

Antipasti

Traditional first course of a formal Italian meal.

Synonyms for Antipasti

Appetizer, Starter.

Examples of Antipasti

Cured meats, Specialty cheeses, Bruschetta.

Common Herbs and Spices in Italian Cuisine

Parsley, Thyme, Basil.

"Al Dente"

Refers to pasta that is cooked just underdone.

Olive Oil

Known as the "liquid gold" of Italy.

Process of Making Olive Oil

Olives are processed, crushed, mixed with water, then laid on discs. A hydraulic press presses the discs, separating the oil and water.

Marinara Sauce

Common sauce in Italian cuisine made with oil, tomato sauce, garlic, and dried herbs.

4 Ingredients for Pasta

Flour, Eggs, Olive Oil, Salt.

Margherita Pizza

Represents the Italian flag with ingredients like tomato, mozzarella, and basil.

Fettuccine Alfredo

Made with fettuccine noodles and tossed with butter and Parmesan cheese.

Americanized Fettuccine Alfredo

Addition of heavy cream and other US ingredients.

where is spain located? what bodies of water surround it?

Spain is located on Europe's Iberian Peninsula and is surrounded by the Mediterranean Sea, Atlantic Ocean, and Cantabrian Sea.

Traditional Spanish Recipes

Paella, Empanadas, Tapas.

Official Language of Spain

Spanish.

Tapas

Small Spanish savory dishes typically served with drinks at a bar.

Synonyms for Tapas

Appetizer, Savories.

Examples of Tapas

Olives, Padron Peppers, Chorizo al Vino.

an Origin story of Tapas

King Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. He ordered taverns to serve wine with a small snack or tapa.

Common Herbs and Spices in Spanish Cuisine

Salt, Paprika, Saffron.

Common Meats in Spanish Cuisine

Chicken, Pork, Lamb.

Spanish Chorizo

Typically made with pork.

Capital of Spain

Madrid.

Patatas Bravas

Native dish to Spain, consists of white potatoes fried in oil and served with spicy sauces.

Siesta

An afternoon nap, not as common among working-age people.

Paella

Internationally known rice dish from Spain.

Ingredients in Paella

Rice, Saffron, Vegetables, Chicken, Seafood.

Gazpacho

No-cook soup made with tomatoes.

Asian Cuisine

Traditional/popular Chinese recipes include Butter Tea, Gong Bao, Cellophane Noodles, and Black Tea.

Popular Cooking Methods in Chinese Cuisine

Steaming, Stir-frying.

Wok

A bowl-shaped frying pan used typically in Chinese cooking.

Common Food Items/Ingredients in Chinese Cuisine

Ginger, Garlic, Spring Onions.

Steps of Stir-frying

Heat wok, sauté protein, remove protein, add vegetables, remove veggies, pour sauce, add protein and vegetables, add cooked rice or noodles, toss, add garnish, serve warm.

Japan

Located in Northeast Asia, surrounded by the Pacific Ocean, Sea of Okhotsk, Sea of Japan, and East China Sea.

Traditional Japanese Recipes

Sushi, Miso Ramen, Tonkotsu, Kasutera.

Ramen

Should be cooked al dente and eaten quickly while hot.

Meats/Vegetables in Ramen Bowls

Sliced pork, vegetables, nori, green onion.

Sushi

Fish and vegetables with seasoned rice and seaweed.

Types of Sushi Rolls

California Roll, Dragon Roll.

Ingredients/Equipment for Sushi Roll

Rice, Bamboo Roller, Nori, Crab, Rice Vinegar, Vegetables.

Seasoning Sushi Rice

Adding rice vinegar.

Typical Japanese Table Setting

Rice on the left, soup on the right, sides at the back left and right, chopsticks at the front with the pointed end towards the left.

Traditional Thai Recipes

Tom Yum Goong, Tom Kha Gai, Thai Green Curry.

How is Thai food similar to antipasti, tapas, hors d'oeuvres, or other cuisines

it is shared amongst friends just like tapas and antipasti