Ch 7: Microbial Metabolism

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Last updated 1:16 AM on 2/18/26
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57 Terms

1
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What pertains to all chemical reactions and physical workings of the cell?

Metabolism

2
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Which type of metabolism:

  • A building and bond-making process that forms larger macromolecules from smaller ones.

  • Requires the input of energy.

Anabolism

3
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Which type of metabolism:

  • Breaks the bonds of larger molecules into smaller molecules.

  • Releases energy.

Catabolism

4
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The breakdown of peptidoglycan to N-acetylmuramic acid, N-acetylglucosamine, and peptides is an example of __.

catabolism.

5
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Formation of peptide bonds between amino acids to build a polypeptide would be called __.

anabolism.

6
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Biological catalysts have the following characteristics EXCEPT:

All choices are characteristics.

7
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Which enzyme structure:

__ - is a combination of a protein and one or more cofactor.

Holoenzyme

8
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Which enzyme structure:

__ - protein portion of a holoenzyme.

Apoenzyme

9
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Which enzyme structure:

__ - either organic molecules called coenzymes or inorganic elements (metal ions).

Cofactors

10
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Coenzymes have the following characteristics EXCEPT:

All choices are characteristics.

11
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Denaturation perform the following functions EXCEPT:

All choices are functions of Denaturation.

12
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The cell’s metabolic reactions involve the participation of __ that lower the activation energy needed for the initiation of a reaction.

enzymes

13
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Each of the following is true of enzymes except:

They increase the initial energy required for a reaction to start.

14
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Important components of coenzymes are __.

vitamins.

15
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Which type of direct control on action of Enzymes:

  • Inhibits enzyme activity by supplying a molecule that resembles the enzyme’s normal substrate

  • “Mimic” occupies the active site, preventing the actual substrate from binding

Competitive inhibition

16
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Which type of direct control on action of Enzymes:

  • Enzymes have two binding sites: the active site and a regulatory site

  • Molecules bind to the regulatory site

  • Slows down enzymatic activity once a certain concentration of product is reached

Noncompetitive inhibition

17
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Which type of control on Enzyme synthesis:

__ - genetic apparatus responsible for replacing enzymes is automatically suppressed.

Enzyme repression

18
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Which type of control on Enzyme synthesis:

__ - enzymes appear (are inducted) only when suitable substrates are present.

Enzyme induction

19
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Energy is mostly stored as __.

ATP

20
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Which energy reaction in cells:

__ - releases energy as it goes forward.

Exergonic reactions

21
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Which energy reaction in cells:

__ - require the input of energy.

Endergonic reactions

22
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Energy released during __ reactions is stored in __-energy phosphate bonds in ATP.

exergonic, high

23
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ATP temporarily stores and releases the energy in these __ bonds to fuel __ reactions.

chemical, endergonic

24
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What is loss of electrons, and when a compound loses electrons, it is oxidized? (giving off energy)

Oxidation

25
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What is gain of electrons, and when a compound gains electrons, it is reduced? (high energy holding)

Reduction

26
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Which redox reaction:

__ - enzymes that remove electrons from one substrate and add them to another.

Oxidoreductases

27
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Which redox reaction:

__ - an electron donor and an electron acceptor involved in a redox reaction.

Redox pair

28
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Energy now present in the electron acceptor can be captured to __ (add an inorganic phosphate) to ADP or to some other compound to store energy in __.

phosphorylate, ATP.

29
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__ - always occur in pairs with one electron donor and one acceptor.

Redox rxns

30
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The removal of the terminal phosphate __.

releases energy.

31
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__ - removal of hydrogens from a compound during a redox reaction.

Dehydrogenation

32
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In a redox reaction, loss of electrons is __.

oxidation.

33
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Metabolism uses enzymes to __ (breakdown) organic molecules to precursor molecules that cells then use to __ (build) larger, more complex molecules.

catabolize, anabolize

34
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__ - electrons available in NADH and FADH2.

Reducing power

35
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__ - stored in the bonds of ATP.

Energy

36
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__ relies on free oxygen as the final electron and hydrogen acceptor.

Aerobic respiration

37
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Fermentation have the following characteristics EXCEPT:

All choices are characteristics.

38
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All three metabolic pathways begin with __, which turns glucose into two copies of __.

glycolysis, pyruvic acid.

39
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__ is used by strictly anaerobic organisms and those who can metabolize with or without oxygen.

Anaerobic respiration

40
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In the final step of Krebs cycle, __ accepts electrons and hydrogen, forming water.

oxygen

41
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Aerobic respiration yields max of __ ’s per NADH and __ ’s per FADH2.

3 ATP, 2 ATP

42
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None of the __ pathways produce as much ATP as __ respiration.

anaerobic, aerobic

43
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After pyruvic acid, fermentation yields a __ amount of ATP.

small

44
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Metabolic pathways that regenerate their starting point are called __ pathways.

cyclic

45
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Products of Fermentation in Microorganisms

__ - ethanol and CO2

Alcoholic beverages

46
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Products of Fermentation in Microorganisms

__ - acetone, butanol

Solvents

47
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Products of Fermentation in Microorganisms

__ - lactic acid, acetic acid

Organic acids

48
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Large-scale industrial syntheses by microorganisms often utilize entirely different fermentation mechanisms for the production of …

… antibiotics, hormones, vitamins, and amino acids.

49
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Most electron carriers are __.

coenzymes.

50
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Exergonic reactions __.

release energy.

51
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In the cell, energy released by electrons is often used to phosphorylate __.

ADP.

52
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FAD, NAD, and coenzyme A are all __ carriers.

hydrogen / electron

53
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Glycolysis

uses 2 ATPs, produces 4 ATP, without using oxygen.

54
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In bacterial cells, the electron transport system is located in the __.

cell membrane.

55
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The redox carriers of the electron transport chain that have a tightly bound metal atom responsible for accepting and donating electrons are __.

the cytochromes.

56
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NADH and FADH2 molecules are oxidized in which step of the aerobic respiration process?

electron transport system

57
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When glucose is broken down by glycolysis during bacterial fermentation, how many ATP are generated?

2 ATP