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Vocabulary and key concepts from the lecture notes covering the scientific method, peer review, scientific notation, metric units, and the differences between accuracy and precision.
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Observation
Noticing something in nature that raises questions.
Question
Developing a specific question based on observations.
Hypothesis
Creating a testable prediction that addresses the question.
Experiment
Designing and conducting tests to evaluate the hypothesis.
Data Collection
Gathering measurements and observations from experiments.
Analysis
Interpreting data to determine if it supports the hypothesis.
Conclusion
Accepting, rejecting, or modifying the hypothesis based on results.
Communication
Sharing results with the scientific community.
Scientific Peer Review Process
A process where journal editors send research papers to other experts (peer reviewers) to evaluate methods, data analysis, and conclusions to ensure quality and validity before publication.
Scientific Notation
A mathematical format expressed as a×10b, where 1×a<10 and b is an integer.
Large values (Scientific Notation)
Numbers characterized by positive exponents in scientific notation, such as 101 and larger.
Small values (Scientific Notation)
Numbers characterized by negative exponents in scientific notation, such as 10−1 and smaller.
Meter (m)
The metric base unit for measuring length.
Kilogram (kg)
The metric base unit for measuring mass.
Second (s)
The metric base unit for measuring time.
Kelvin (K)
The metric base unit for measuring temperature.
Mole (mol)
The metric base unit for measuring amount of substance.
nano- (n)
A metric prefix representing 10−9.
micro- (β)
A metric prefix representing 10−6.
milli- (m)
A metric prefix representing 10−3.
centi- (c)
A metric prefix representing 10−2.
deci- (d)
A metric prefix representing 10−1.
kilo- (k)
A metric prefix representing 103.
mega- (M)
A metric prefix representing 106.
giga- (G)
A metric prefix representing 109.
Celsius to Fahrenheit Formula
∘F=(59×∘C)+32
Fahrenheit to Celsius Formula
∘C=(∘F−32)×95
Accuracy
How close a measurement is to the true or accepted value.
Precision
How close repeated measurements are to each other, relating to reproducibility and consistency.
Energy Units
Measurements of energy expressed in joules (J), calories (cal), or kilojoules (kJ).