Vocabulary Review: Cultural Diversity and Traditions

Comprehensive vocabulary flashcards focused on cultural terms, culinary concepts, and social phenomena based on the lecture transcript.

multicultural

Relating to or containing several cultural or ethnic groups within a society.

cultural diversity

The existence of a variety of cultural or ethnic groups within a society.

cuisine

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

booth

A small temporary structure used for selling goods or providing information at a fair or market.

spicy

Having a strong, hot flavor typically from spices.

autograph

A signature, especially that of a celebrity written for an admirer.

souvenir

A thing that is kept as a reminder of a person, place, or event.

tug of war

A contest in which two teams pull at opposite ends of a rope until one drags the other over a central line.

bamboo dancing

A traditional folk dance where participants jump between moving bamboo poles.

delicious / tasty

Highly pleasant to the taste; having a good flavor.

identity

The qualities, beliefs, personality, looks and/or expressions that make a person or group.

origin

The point or place where something begins, arises, or is derived.

popularity

The state or condition of being liked, admired, or supported by many people.

festivity

The celebration of something in a joyful and exuberant way; a festive activity.

trend

A general direction in which something is developing or changing.

custom

A traditional and widely accepted way of behaving or doing something that is specific to a particular society.

mystery

Something that is difficult or impossible to understand or explain.

globalisation

The process by which businesses or other organizations develop international influence or start operating on an international scale.

connected

Joined or linked together; having a social or professional relationship.

respect

A feeling of deep admiration for someone or something elicited by their abilities, qualities, or achievements.

dish

A particular preparation of food served as part of a meal.

ingredient

Any of the foods or substances that are combined to make a particular dish.

unique

Being the only one of its kind; unlike anything else.

specialty

A product, especially a food item, that a person or place is particularly known for.

captivate

To attract and hold the interest and attention of; to charm.

cross-cultural

Relating to different cultures or comparison between them.

blend

To mix different things or substances together so that they become a single substance or idea.

reflect

To show, express, or be a sign of a particular situation or feeling.

richness

The state of existing in or containing great amounts of something desirable, such as variety or detail.

appreciate

To recognize the full worth of something; to be grateful for it.

lifestyle

The way in which a person or group lives.

celebrate

To acknowledge a significant or happy day or event with a social gathering or enjoyable activity.

extracurricular

Activities pursued in addition to the normal course of study at a school or college.

culture shock

The feeling of disorientation experienced by someone who is suddenly subjected to an unfamiliar culture.

language barrier

The difficulty in communication between people who do not speak the same language.

unfamiliar

Not known or recognized; not having knowledge or experience of something.

insulting

Disrespectful or scornfully abusive.

overcome

To succeed in dealing with a problem or difficulty.

staple

A main or important element of something; a basic food that is used or eaten frequently.

costume

A set of clothes in a style typical of a particular country or historical period.

admire

To regard with respect or warm approval.

confusion

Lack of understanding; uncertainty; the state of being bewildered or unclear in one's mind.

anxiety

A feeling of worry, nervousness, or unease, typically about an upcoming event or something with an uncertain outcome.