asi 685 quiz 1

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Last updated 2:22 PM on 4/20/26
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62 Terms

1
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Silage

Fermented, high-moisture fodder made from slightly immature green foliage.

2
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Whole-plant DM yield

The total dry matter yield of the entire plant used for silage.

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Nutritive value (NV)

A measure of the nutritional content and quality of forage.

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BMR

Brown Mid-Rib, a trait in some crops that improves digestibility.

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Clostridial silage

Silage fermentation that can produce butyric acid, ammonia, and occurs in high-risk conditions.

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Bagged silage

Silage stored in large plastic bags, used as a storage method with advantages and disadvantages.

7
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Harvest window

The optimal time frame for harvesting crops for maximum quality and yield.

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DM content

Dry matter content of forage which affects fermentation efficiency.

9
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Water Soluble Carbohydrates (WSC)

Sugars within forage crops that play a crucial role in fermentation process.

10
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Fermentation acids

Acids produced during the fermentation of silage, affecting its quality.

11
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Bale wrapping

The process of enclosing bales of silage in plastic to protect it from spoilage.

12
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Inoculant (LAB)

Lactic acid bacteria added to forage to improve fermentation and reduce spoilage.

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Dry Matter (DM) yield

The amount of feedstuff available after moisture is removed, crucial for evaluating silage quality.

14
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Silage fermentation

The process by which microorganisms convert sugars in forage to acids and alcohols, preserving the feed.

15
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Fermentation characteristics

Qualities and changes that occur during the fermentation of ensiled forage.

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What are the primary principles of silage fermentation?

Principles include silage fermentation and aerobic deterioration.

17
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What is the focus of silage preservation efficiency?

It focuses on maximizing the preservation of silage quality.

18
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What decision tools are used for stored forages?

Tools include software for silage decision-making and economic analysis.

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What is a key concern in silage safety?

Ensuring that silage does not pose health risks to animals.

20
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What percentage of ruminant diets can forages comprise?

Forages can comprise 10% to 100% of ruminant diets.

21
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What is the significance of dry matter (DM) in forage analysis?

DM is the basis for all other analyses and affects pricing.

22
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How is dry matter determined using the oven method?

By drying samples at 55°C for 48 hours or 105°C for 2-3 hours.

23
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What is the impact of moisture on feed pricing?

Higher moisture content can decrease the value per dry ton.

24
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What historical evidence exists for silage making?

Silos found in Carthage indicate silage was made around 1200 B.C.

25
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What were the findings of the British Government Survey in 1883 regarding silage?

Corn was the best crop for silage, and its feeding value was similar to hay.

<p>Corn was the best crop for silage, and its feeding value was similar to hay.</p>
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What is the value per dry ton of wet distillers at $85.00/ton (40% DM)?

$212.50 per dry ton.

27
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What is the value per dry ton of dry distillers at $180.00/ton (85% DM)?

$211.76 per dry ton.

28
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What is the significance of the Koster Tester?

It prevents sample burning during dry matter determination.

29
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What is the recommended chop length for silage according to August Goffart?

The chop length should be reduced to 1 to 1.5 centimeters.

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What is a common issue with dry matter in wet feeds?

Confusion between dry matter and moisture percentages.

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What is the economic impact of delivering corn silage at different DM levels?

Price per ton changes significantly based on moisture content.

32
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What are the main uses of forages?

Feeding animals, ethanol production, wildlife support, soil protection, and tourism.

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What is the role of managed pastures in land use?

They cover approximately 20% of the earth's land surface.

34
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What is the importance of cellulose in forages?

Cellulose is the most abundant carbon source in the world.

35
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What is the significance of the project due on May 8?

It involves calculating silage and hay requirements for a 4,000 cow dairy.

36
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What are the grading criteria for assignments and exams?

Assignments & Quizzes 40%, Project 30%, Exam 30%.

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What is the historical significance of the Old Testament in relation to silage?

It mentions the consumption of salted, seasoned green fodder.

38
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What are the two-step methods for dry matter determination?

Using both 55°C for 48 hours and 105°C for 2-3 hours.

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What is the impact of forage quality on animal performance?

Higher forage quality leads to better animal performance.

40
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What is ensiling?

A bacterial process used to preserve fodder.

41
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Who distinguished between sweet and sour silage?

Chemists reported on the differences in silage types.

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What temperature did George Fry advocate for sealing silos?

50°C

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What is sweet silage known for?

It is palatable but reduces protein digestibility.

44
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When was Goffart's book on silage published?

1879

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What was the purpose of J.B. Brown sending copies of Goffart's book?

It served as an advertisement for his company.

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What significant event occurred in 1886 regarding silage in the U.S.?

The Fifth Ensilage Congress was held in New York.

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What did Manly Miles publish in 1889?

Silos and Ensilage, A Practical Treatise on the Ensilage of Fodder Corn.

48
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What was the focus of Bulletin No. 1 from New Hampshire?

It discussed the appropriate time to cut corn for silage.

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What was reported in Bulletin No. 6 in 1889?

Cattle performance and sources of loss in an 80-ton capacity tower silo.

50
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What percentage of ensiled forage was expected to be sound and available according to Bulletin No. 48?

77.2%

51
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What factors are necessary for proper fermentation in silage?

Materials for silage, moisture contents, anaerobic conditions, and proper temperatures.

52
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What was the finding regarding molasses in alfalfa silage?

It preserved silage for a longer period compared to ensiling alone.

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What did Bulletin No. 320 document about silage research techniques?

It noted the value of sealing silage in barrels.

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What was a notable finding about oat silage storage?

It could be stored in covered barrels with practically no loss.

55
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What crops were the focus of silage research at land grant universities?

Corn, alfalfa, sunflowers, soybeans, and sorghum.

56
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What caution was noted regarding sunflower silage in USDA Bulletin No. 1045?

Chopped sunflowers packed more closely than chopped corn, leading to silo failures.

57
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What advantages do trench silos offer?

They are quickly constructed, require a small cash outlay, and can be built by ordinary help.

58
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What is the significance of the wire fencing silo on the R.S. Wilson farm?

It utilizes standing bundles instead of paper to make the wall tight.

59
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What was the material cost of the crib silo on the C.C. Clover farm?

Approximately $100, or 40 cents a ton.

<p>Approximately $100, or 40 cents a ton.</p>
60
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What is a notable milestone in silage making from 1880-1980?

The introduction of tower silos and direct acidification techniques.

61
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What are some of Keith Bolsen's top advances in the silage industry?

High-capacity forage harvesters, lactic acid bacterial inoculants, and oxygen barrier film.

62
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What is the significance of the silage triangle?

It is a decision-making tool in silage management.