coffee drinks

Chai Latte Hot

Cinnamon Syrup: S3, M4, L5

Fill pitcher halfway w/ Chai and halfway with milk; steam

Chai Latte iced

Cinnamon Syrup: S3, M4, L5

Fill cup halfway w/ Chai and halfway with milk; add ice

Matcha Latte - Hot

S - 2 g matcha + 40 g hot water

M - 3 g matcha + 60 g hot water

L - 4 g matcha + 80 g hot water

Whisk

Add steamed milk

Syrup optional: S3, M4, L5

Matcha latte iced

S - 2 g matcha + 40 g hot water

M - 3 g matcha + 60 g hot water

L - 4 g matcha + 80 g hot water

Whisk

Add cold milk and ice

Syrup optional: S3, M4, L5

Frozen cali

Lavender Syrup: S3, M4, L5

Lemonade halfway

Cup full ice

Blend in blender on 2

Top with ½ inch hibiscus concentrate

Pink flamingo

Vanilla syrup: S3, M4, L5

Lime Topo Chico

Ice

½ Inch hibiscus concentrate

Steamer

Steamed whole milk

Syr Opt: S3, M4, L5

Unsweet Tea

W/ ice

Sweet tea

US tea w/ syrup

Simple syrup: S3, M4, L5

US tea pitcher

1 gallon bag, half pitcher hot water. Steep for 10 min. Fill rest of way with filtered water.

Lemonade

Top with ice

Lavender lemonade

Lavender syrup: S2, M3, L4

Lemonade pitcher

400 g lemonade powder

VH Tea

Top with ice

VH tea pitcher

1.5 C sugar, 1 T vanilla extract, 1 gal tea bag, 4 hib tea bags, steep 10 min

Italian cream soda

Syrup: S3, M4, L5

Reg Topo Chico

Ice

1inch heavy whipping cream

Domed lid

Bright side

Simple Syrup: S3, M4, L5

Reg Topo Chico

Ice

1” lemonade

Cold brew latte

cold esp: S1, M2, L3

Ice

Rest of cup with milk

Syrup opt: S3, M4, L5

London Fog

Syrup: vanilla S3, M4, L5

Earl grey tea bag ¾
Steamed milk

Caramel macchiato iced

Coffee shot: s1, m2, L3

Caramel: S1.5, M2, L2.5

Vanilla: s1.5, m2, l 2.5

Stir to incorporate

Fill with milk and ice

Caramel macchiato hot

Coffee shot: s1, m1, L2

Caramel: S1.5, M2, L2.5

Vanilla: s1.5, m2, l 2.5

Stir to incorporate

Steam milk

Espresso

4 oz cup, 1 pull

Macchiato

4 oz cup, 1 pull, dollop of milk

Cortado

4 oz cup, 1 pull, fill w steamed milk

Americano hot

S1, M1.5, L2

Fill with hot water

Americano cold

S1, M2, L3

Ice

Filtered water

Cappuccino

8 oz

1 pull esp

Foamy milk

Honey Lav Latte ice

Lav: S1.5, M2, L2.5

Honey: S1.5, M2, L2.5

Shots: S1, M2, L3

OAT milk

Ice

Honey Lavender Latte Hot

Lav: S1.5, M2, L2.5

Honey: S1.5, M2, L2.5

Shots: S1, M1, L2

Steamed OAT milk

Breve Hot

Shots: S1, M1, L2

half and half

Breve Iced

Shots: S1, M2, L3

half and half

Royal breve hot

Honey: S3, M4, L5

Shots: S1, M1, L2

Half and half

Hot chocolate

Halfway cup with mix

Mix hot water

Add whip if requested

Hot chocolate latte

Hot chocolate mix, half cup

Add water

Shots: S1, M1, L2

Frozen hot chocolate

Hot chocolate mix half way up cup

Dash of water

Dash mocha syrup

Combine on blender

Add heaping cupful of ice

Blend on 2

Make side pretty with sauce

Add whip and domed lid

Royal breve cold

Honey: s3, m4, l5

Shots: S1, M2, L3

Half and half

Shaken espresso

Shots: S1, M2, L3

Syrup opt: S3, M4, L5

With ice into shaker (2/3 cup size)

Shake 10-15 seconds

Careful opening

Pour into cup, top with milk

Loose leaf tea

Tea: s2 scoops, m 2.5 scoops, L 3 scoops

Fill hot water

Steep 3 min

Sweetie Pie

Espresso

Peach syrup

Brown sugar

Whole milk

Top with cold foam

June bug

USTea

Simple syrup 1, 2, 3

Peach 1.5, 2, 2.5

Coconut 1.5, 2, 2.5

Southern Belle

BlackBerry syrup 3,4,5

Matcha latte w milk

Vanilla Cold foam

Backyard bonfire Hot

Mocha 1.5, 2, 2.5

Toasted MM 1.5, 2, 2.5

Espresso

Milk + half and half steam

Backyard bonfire cold

Mocha 3, 4, 5

Espresso

Milk

Top w toasted Marshmallows cold foam

Papa’s pop

Soda

Squeeze ¼ lime

Coconut cream cold foam dome lid?