Starbucks Training Infographics Vocabulary

Vocabulary and standards flashcards based on Starbucks Training Infographics updated 08/10/2021, covering drink builds, shelf lives, and prep recipes.

Hot Drinks Pump/Shot Standards

Short: $2$ pumps, $1$ shot ($8\,oz$); Tall: $3$ pumps, $1$ shot ($12\,oz$); Grande: $4$ pumps, $2$ shots ($16\,oz$); Venti: $5$ pumps, $2$ shots ($20\,oz$).

Iced Drinks Pump/Shot Standards

Tall: $3$ pumps, $1$ shot ($12\,oz$); Grande: $4$ pumps, $2$ shots ($16\,oz$); Venti: $6$ pumps, $3$ shots ($26\,oz$); Trenta: $7$ pumps ($30\,oz$).

Blended Drinks Standards

Tall: $2$ pumps/scoops/base; Grande: $3$ pumps/scoops/base; Venti: $4$ pumps/scoops/base ($12\,oz$, $16\,oz$, and $26\,oz$ respectively).

Americano

Available hot or iced; specialty build consists of $1/2/3/4$ shots for Short, Tall, Grande, and Venti sizes combined with water.

Flat White (Hot)

Made with $2/2/3/3$ ristretto shots and steamed whole milk to create a 'glossy paint' texture and signature dot.

Iced Shaken Espresso

Includes $2/3/4$ shots and $3/4/6$ half pumps classic; shaken with an ice scoop and topped with $2\%$ milk.

Espresso con Pana

Espresso topped with whipped cream.

Misto

A beverage consisting of $\frac{1}{2}$ hot coffee and $\frac{1}{2}$ steamed $2\%$ milk.

Caramel Macchiato

An exception build with $1$ less pump of vanilla ($1/2/3/4$ pumps), steamed $2\%$ milk with espresso shots poured on top and finished with caramel drizzle.

London Fog Latte

Contains $1/1/2/2$ Earl Grey tea bags, $2/3/4/5$ pumps vanilla, $\frac{1}{2}$ hot water, and $\frac{1}{2}$ steamed $2\%$ milk.

Honey Citrus Mint

A tea blend using Jade Citrus and Peach Tranquility tea bags, $1/1/2/2$ pumps honey blend, $\frac{1}{2}$ hot water, and $\frac{1}{2}$ steamed lemonade.

Standard Cold Foam

Prepared in a cold foam blender using $100\,ml$ nonfat milk and $2$ pumps of vanilla.

Vanilla Sweet Cream Cold Foam

Prepared in a cold foam blender using $100\,ml$ sweet cream; alternate foams always contain $2$ pumps of syrup.

Refreshers

Consist of refresher base, water/lemonade/coconutmilk, and $1/1/1/2$ scoops of fruit inclusions; shaken with ice.

Matcha Frappuccino

A creme-based Frappuccino using $2/3/4$ scoops matcha and $2/3/4$ FULL pumps of classic syrup.

Affogato

A Frappuccino modification where a shot is poured over the drink before the whipped cream is added.

Sweet Cream Shelf Life

$48\,\text{hours}$.

Mocha/Chai Shelf Life

$24\,\text{hours}$.

Iced Coffee/Iced Tea Shelf Life

$12\,\text{hours}$.

Refreshers Base Shelf Life

$72\,\text{hours}$.

White Mocha/Dark Caramel Shelf Life

$14\,\text{days}$.

Sweet Cream Recipe

Mixed into a pitcher using $350\,ml$ vanilla, $600\,ml$ $2\%$ milk, and $1\,L$ heavy cream.

Whipped Cream Recipe

In a whip canister, use $4$ pumps of vanilla and heavy cream to the max line; charge and shake $10$ times each sideways and vertically.

Mocha Recipe

In a round pitcher, combine $2\,L$ hot filtered water with one full bag of mocha powder and whisk.

Cold Brew Toddy Method

Ground beans on French Press setting, $7\,L$ cold water inside the filter, tie closed, and $7\,L$ cold water outside the filter; label as 'Ready' in $20\,\text{hours}$.