Unit 1 Chemistry of Life

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Last updated 2:24 AM on 4/29/26
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26 Terms

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Matter

Anything that has mass and takes up space.

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Atom

The fundamental unit of matter.

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Protons

Positively charged particles found in the nucleus of an atom.

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Neutrons

Electrically neutral particles found in the nucleus of an atom.

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Electrons

Negatively charged particles located in the electron cloud surrounding the nucleus.

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Element

A chemical that cannot be further broken down by the methods of chemistry.

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Covalent bond

A bond formed when a pair of electrons is shared between two atoms.

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Nonpolar covalent bond

A bond formed when electrons are shared equally between two atoms.

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Polar covalent bond

A bond formed when electrons are shared unequally between two atoms.

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Ionic bond

A chemical bond in which two ions with opposite charges associate with each other.

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Hydrophobic

Molecules that tend to associate with each other in water to minimize contact with water.

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Hydrophilic

Molecules that dissolve readily in water.

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Cohesion

The tendency of water molecules to stick to one another.

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Adhesion

The tendency of water to stick to materials other than water.

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Surface Tension

A measure of the difficulty of breaking the surface of a liquid due to increased hydrogen bonding.

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High Specific Heat

The amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius.

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Dehydration Synthesis

A chemical reaction that builds polymers by removing water when monomers join.

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Hydrolysis

A chemical reaction that breaks covalent bonds by adding water to the bond.

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Carbohydrates

Organic molecules made up of monosaccharides; functions include energy storage and structural roles.

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Lipids

Nonpolar molecules made of fatty acids and glycerol; functions include long-term energy storage and membrane formation.

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Proteins

Polymers made of amino acids; functions include structure, enzymes, transport, and defense.

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Nucleic Acids

Polymers consisting of nucleotides; store and transfer genetic information.

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Denaturation

The loss of a protein's shape and function due to heat, pH change, or chemicals.

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Nucleic Acid Directionality

The orientation of the sugar-phosphate backbone in nucleic acids affecting their structure and function.

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Hydrogen bond

A weak attraction between the - and + regions of two separate molecules.

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Lattice network

A structure formed by many water molecules due to hydrogen bonding.