Server Test

Starters

Tuna Tar Tar, Grilled Oysters, Drunken Clams, Fried Calamari, Meat and Cheese Selection, Sinister Shrimp and Lobster, Buffalo Cauliflower, Blackened Steak Tips, Hand Cut Sausage, Caprese, Beef Carpaccio, Charbroiled Wings

Starter: Tuna Tar Tar

- Sushi Grade Ahi Tuna

- Chipotle Teriyaki yuku dressing

- Silvered jalapenos

- Wontons

Fried Calamari

Crispy Calamari, Cherry Peppers, House Marinara

Manhattan Mussels

PEI Mussels Sauteed Chowder Style, Lemon, Fennel

How are the oysters prepared

Lemon, horseradish and onion minioette

How to pour wine correctly

Present bottle → pour host taste → if approved, serve ladies first → then gentlemen → host last.

Starter: Grilled Oysters

Choice of:

- White wine lemon butter

- Rockefeller style

Starter: Drunken Clams

- Middle neck clams

- Jalapenos

- Tequila

- Garlic Butter

Starter: Sinister Lobster and Shrimp

- Pan seared shrimp and lobster

- Sinister Sauce

- Scallion

Starter: Blacked Steak Tips

- Horseradish mashed potatoes

- Spicy chipotle aioli

Starter: Beef Carpaccio

- Red onion

- Ricotta salata

- Garlic Crosonti

Raw Bar

Oysters on the Half Shell, Clams on the Half Shell, Jumbo Shrimp, 26 West Ultimate Tower

Raw Bar: 26 West Ultimate Tower

- 6 East Coast Oysters

- 8 clams

- 6 jumbo shrimp

- 2 lobster tails

- ½ lb of jumbo lump crab meat

Salads

Ceaser Salad, Chopped Wedge, Crispy Goat Cheese and Arugula. Superfood Salad

Sea

Clam Linguine, Sesame Crusted Tuna, Lobster Roll, Shrimp Amatriciana, Striped Bass, Miso Glazed Cod, Crab Pappardelle, Blackened Pan Seared Salmon, Blackened Swordfish

Clam Linguine

- Toasted Garlic Linguine

- White Wine Sauce

- Fresh littleneck Clams

Sesame Crusted Tuna

- Wasabi Mashed potatoes

- Picked red onion

- Fried wontons

- Teriyaki

Shrimp Amatriciana

- Pasta dish

- Guanciale (pig cheek)

- Roasted tomatoes

- Rigatoni

Miso Glazed Cod

- Fresh Alaskan Cod

Crab Pappardelle

- Snow Crab

- Lump Crab

- Zucchini

- Lemon beurre blanc sauce

Blackened Swordfish

- Pesto fusilli pasta

- Sunny side up egg

Land

Hand Cut steaks, 8oz filet, Chicken Milanese, Cavatelli Bolognese, Tuscan Bone in pork chop, BBQ ribs

Hand Cut Steaks

- Choice of 2 sides

- Flaming rosemary presentation

8oz Filet

- Mashed potatoes

- Caramelized onions

Chicken Milanese

- Breaded chicken cutlet

- Arugula

- Burrata

Bolognese

- Veal pork and beef

- Fresh ricotta

BBQ Ribs

- Dry rub

- Coleslaw

- Creamed corn

Sides

Truffle Fries, Old Bay Fries, Crispy Brussel Sprouts, Roasted Long Hot Peppers, Whipped Potatoes, Wasabi Mashed Potatoes, Tomato and Cucumber Salad, Creamed Corn, Sweet Mased Potatoes

Specials

However many you want of the oysters east or west coast, Hand cut steaks either porterhouse or the tomahawk ribeye for 250 with 2 sides of your choice for 250, then the surf and turf a filet with arugula and a side of our special sinister and lobster sauce

Sinister Sauce Ingredients

Siracha, Heavy Cream, Coconut Cream

How do you make the sinister lobster gluten free?

Take out Crostini

How do you make the Cod Gluten free?

Take out Miso Glaze

On draft beers

Miller lite, Modelo, Kane Head High (IPA), Asbury Blonde, Lager, Blue Moon, Guinness, Garage Lime Beer, Summer Shandy, equilibrium, stella

Stuttering Frenchman

Ketel one VODKA

Light, floral, citrusy, slightly bubbly, elderflower, rosemary

Taken for Pomegranate

TEQUILA

Sweet, Tart, spicy

All Ry-se

Benchmark by Buffalo Trace BOURBON

Bourbon forward with citrus

Banana Boat Club

Bayu pineapple GIN

Tropical, fruity, refereshing, banana liqueur,

Sam-mule

Tres Agaves Reposado TEQUILA

Mango Moscow mule with tequila

Just Kate

Fingenza VODKA

Light, slightly tarte, cranberry, lime

Mason Jar

Grey Goose VODKA

Sweet berry puree, lemon, Chamboard

Stolen Goods

LIMONCELLO and PROSECCO

Citrusy, refreshing

Sans- Spritz

Mocktail, Like an ap sprtiz

Rosemary blueberry smash

Mocktail

Faux-Loma

Mocktail Paloma

Sparkling Wine: Champagne

Moet & Chandon

Sparkling Wine: Prosecco

La Marca Prosecco

La Marca Prosecco Rose

Sparkling Wine: Cava

Ana Brut Cava (similar to prosecco)

Sparkling Wine: Moscato

Michele Chiaralo

White Wine: Chardonnay

Estancia, Talbott Kali Hart

White Wine: Pinot Grigio

Terra D’Oro

Terlan

White Wine: Sauvignon Blanc

Lapostolle Grand Selection

Mystic Bay

Barc and Vialle Sancerre

White Wine: Other White Blends

El Miracle

Martin Codax

Red Wine: Cabernet Sauvignon

Franciscan Estate

Treana

Martis by Louis Martini

Red Wine: Pinot Noir

Mark West

Elouan

Red Wine: Red Blends

El Miracle

Altos Del Plata Malbec

Water Options

Saratoga Still, Saratoga Sparkling, and Tap

Crispy Goat Cheese and Arugula Salad

Crispy Goat Cheese, Seasonal Fruit, Arugula, Candied Pecans, Red Onion, Citrus Dressing, Berry Drizzle

Superfood Salad

Chopped Arugula, Spinach, and Kale with Quinoa, Craisins, Almonds, Blueberries, Sunflower Seeds, Cherry Tomato, Mint, Feta, Fresh Squeezed Lemon Juice, EVOO