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1903-1923
studies by american, studies of beri beri
1912
analysis of various foods by gibbs and agcaoili
1913
analysis on ph fruits by pratt
1923
analysis on varieties of rice by wells
1914
the up college of agriculture published studies made by their investigators
second period 1923-1943
research studies, fund and facilities were made available to our fili scientist
1923
FLEMING O.SANTOS, BASAL METABOLIC STANDARDS FOR FILI STUDENTS
1925
calcium content of local food by adriano
1932
NRC - NATIONAL RESEARCH COUNCIL
1951
FOOD COMISSION CREATED BY PRESIDENT ELPIDIO QUIRINO - ESTABLISHED NUTRITION SERVICES
1960 up to present
attempts of the government to solve malnutrition
1960
NCCFN ( national coordinating council on food and nutrition
july 1,1960
DOH ESTABLISH NNP = NATIONAL NUTRITION SERVICE
1968
first malnutrition ward, dr. f. solon
january 21 1971
pres.marcos, eo. 285, PFNP
JUNE 25, 1974
NATIONAL NUTRITION COUNCIL, PD.491 NUTRITION ACT - JULY NUTRI MONTH
JULY 2 1974
MRS.IMELDA MARCOS. PROJ AND ACT EASING MALNUTRITION
1977
PD.1286 THE NUTRITION AND DIETETICS DECREE OF 1977
1978
PD.1956 strengthen nutrition program - barangay nutrition scholar