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Last updated 12:55 PM on 6/9/26
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19 Terms

1
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1903-1923

studies by american, studies of beri beri

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1912

analysis of various foods by gibbs and agcaoili

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1913

analysis on ph fruits by pratt

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1923

analysis on varieties of rice by wells

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1914

the up college of agriculture published studies made by their investigators

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second period 1923-1943

research studies, fund and facilities were made available to our fili scientist

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1923

FLEMING O.SANTOS, BASAL METABOLIC STANDARDS FOR FILI STUDENTS

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1925

calcium content of local food by adriano

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1932

NRC - NATIONAL RESEARCH COUNCIL

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1951

FOOD COMISSION CREATED BY PRESIDENT ELPIDIO QUIRINO - ESTABLISHED NUTRITION SERVICES

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1960 up to present

attempts of the government to solve malnutrition

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1960

NCCFN ( national coordinating council on food and nutrition

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july 1,1960

DOH ESTABLISH NNP = NATIONAL NUTRITION SERVICE

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1968

first malnutrition ward, dr. f. solon

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january 21 1971

pres.marcos, eo. 285, PFNP

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JUNE 25, 1974

NATIONAL NUTRITION COUNCIL, PD.491 NUTRITION ACT - JULY NUTRI MONTH

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JULY 2 1974

MRS.IMELDA MARCOS. PROJ AND ACT EASING MALNUTRITION

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1977

PD.1286 THE NUTRITION AND DIETETICS DECREE OF 1977

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1978

PD.1956 strengthen nutrition program - barangay nutrition scholar