Selling environment (brick & mortal) - eCommerce & Retail Mrkt

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eCommerce & Retail Mrkt

Last updated 4:34 PM on 3/10/26
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38 Terms

1
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Who developed the ‘Servicescape’ concept and when?

  • Developed by → Booms and Bitner

  • Developed in → 1981.

2
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What is a Servicescape?

The physical setting in which a marketplace exchange is performed, delivered, and consumed.

3
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What model does the Servicescape build on?

Starts with the concept of

→ ‘Stimulus–Organism–Response’ (SOR) model.

4
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What does SOR become in the Servicescape model? (4)

SORM — Stimulus, Organism, Response, Moderators

5
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Name the shop layout types (3)

  • Grid layout

  • Racetrack layout

  • Freeform layout

6
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What is a grid layout? (with example)

A structured layout typical of discount retailers, focusing on footfall flow and queue management.

  • E.g. → (Aldi, Dunnes, Tesco …)

7
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Benefits of a grid layout (3)

  • Logical and easy to understand

  • Gondolas labelled clearly

  • Easy to find goods

8
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Issues with a grid layout (2)

  • Feels mechanical

  • Can create a boring experience

9
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What is a racetrack layout? (with example)

A layout that guides customers around a set path to ensure they see a wide range of products.

  • E.g. → (IKEA, Home store)

10
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Benefits of a racetrack layout (4)

  • Easy customer flow

  • Works well for smaller shops

  • High product density per square foot

  • Logical grouping of departments

11
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What is a freeform layout? (with example)

A layout designed to feel like “organised chaos,” encouraging browsing and exploration.

  • E.g. → (Brown Thomas)

12
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Benefits of a freeform layout (4)

  • Encourages browsing

  • Supports hedonistic shopping

  • Allows creative design

  • Creates pockets of interest

13
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Drawbacks of a freeform layout (3)

  • Harder to use in large stores

  • Customers may struggle to locate products

  • Less product per square foot

14
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What products should be placed at the entrance to entice customers? (2)

  • Bakery items

  • Colourful fruit and vegetables

15
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Where should footfall drivers be located?

Around the edges or back of the store.

16
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What items should be placed in prominent (attention grabbing) locations? (2)

  • High‑margin or

  • Impulse‑buy items.

17
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Why use end‑of‑aisle displays? (2)

  • Creates High exposure, and

  • Positions the store as cheaper through special offers.

18
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What are key points to consider when designing a store layout? (5)

  • Manage footfall flow

  • Create pockets of interest

  • Inject excitement

  • Encourage additional purchases

  • Encourage impulse purchases

19
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What are the five senses retailers use to enhance experience?

  • Sight

  • Sound

  • Touch

  • Taste

  • Smell.

20
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How does sight influence retail experience? (3)

  • Lighting

  • Colour choices

  • Brand positioning through colour

21
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How does sound affect the retail environment? (3)

  • Creates ambience

  • Can annoy customers

  • Must balance tone and social interaction

22
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How is smell used in retail? (3)

  • Coffee shops, perfume counters

  • In‑store bakery placement

  • Scent branding (e.g., Abercrombie & Fitch)

23
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What did Tischler’s (2005) experiment show?

  • Vanilla scent in women’s department and spicy scent in men’s doubled turnover

  • Reversing scents reduced turnover

24
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Why is touch important? (3)

  • Creates familiarity

  • Reduces anxiety

  • Boosts confidence

25
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How is taste used in retail? (2)

  • Free samples

  • Hot drinks in salons

26
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What are the three key components of the physical environment (stimulus)? (3)

  • Ambient conditions

  • Space & function

  • Signs, symbols, artefacts

27
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What is the holistic environment concept?

Customers process multiple stimuli simultaneously to form an overall impression.

28
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What is a moderator in the Servicescape model?

Anything that increases or decreases a customer’s response to a stimulus.

29
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Give an example of a moderator.

  • Hunger increasing response to food smells

  • Motivation reducing negative response to cold

30
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How do employees respond to stimuli?

The right stimuli increase commitment and willingness to engage with customers.

31
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What customer behaviours result from positive stimuli?

  • Enter and explore

  • Stay longer

  • Carry out planned purchases

  • Engage in social interactions

32
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What are key criticisms of the Servicescape model? (3)

  • People respond differently to the same stimulus

  • Many stimuli are hard to measure

  • Overemphasis on physical factors, not social interaction

33
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What is in‑store communication?

Providing information through signs, posters, and technology to support navigation, promotions, and brand building.

34
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What is visual merchandising?

The strategic design of store, window, and digital displays to attract customers and maximise sales.

35
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<p>What store layout is this ?</p>

What store layout is this ?

Freeform layout

36
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<p>What store layout is this ?</p>

What store layout is this ?

Racetrack layout

37
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<p>What store layout is this ?</p>

What store layout is this ?

Grid layout

38
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Who conducted an experiment in 2005 and discovered that

  • Vanilla scent in women’s department and spicy scent in men’s doubled turnover

  • Reversing scents reduced turnover

Tischler